The Crucial Thing To Remember When Packing Liquor In Your Carry-On Bag
Packing for a flight is already tricky without factoring in alcohol, but there are ways to bring libations with you on the plane. Just don't forget this rule.
Read MorePacking for a flight is already tricky without factoring in alcohol, but there are ways to bring libations with you on the plane. Just don't forget this rule.
Read MoreA spritz cocktail should add a burst of bubbly joy to your day. However, there's a big misstep that can put a damper on your drinking experience.
Read MoreEggnog doesn't have to be a standalone delight. You can add the holiday staple to a slew of foods and beverages to give them a festive twist.
Read MoreUsing a store-bought Bloody Mary mix to make cocktails at home doesn't mean you can't customize it. You can improve it with some easy additions.
Read MoreHaving brunch without a quality cocktail is like forgetting to have fun at a party. But try a twist on an espresso martini instead of the same old drinks.
Read MoreWhen hosting a gaggle of mimosa drinkers, you don't want to run out of Champagne. Here's what you need to know so everyone gets served their fill.
Read MoreKirkland Signature eggnog liqueur is a holiday hit with Costco shoppers, but does this boozy libation warrant the hype? We have the answers!
Read MoreStore-bought eggnog might be convenient, but it often tastes like someone dumped a truckload of sugar in it. Here are some pro tips for making your own.
Read MoreShould people actually be drinking raw milk? We've taken a deep dive on all things milk, breaking down the facts and myths so you can make an informed decision.
Read MoreIf a creamy carbonated beverage sounds like it's right up your alley, there's a Vietnamese soda you might want to try. You can make it with three ingredients.
Read MoreKeeping your lemonade fresh and icy cold doesn't have to be a race against the clock. If you despise diluted lemonade, we have the solution.
Read MoreIf you want your homemade hot cocoa to be worthy of the North Pole, you'll need this one pantry staple ingredient. Here's how to use it.
Read MoreIt can be tough to make it through a whole carton of almond milk, but by turning it into ice cubes you can reduce waste and add a splash to your coffee.
Read MoreThe classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!
Read MoreThere are dozens of orange sodas on the market, but in a blind taste test by Mashed writers and editors the best was one you might not expect (or know).
Read MoreYou don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail.
Read More'Tis the season to feel merry, bright, and distinctly nostalgic as we look back on some of the holiday sodas and limited edition flavors we really miss.
Read MoreNo beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink.
Read MoreRich and buttery shrimp scampi pairs beautifully with wine, so we spoke with an expert chef who explained why one wine in particular is the perfect choice.
Read MoreWhen you make Bellinis, you'll have to choose between peach nectar and peach purée to pair with your bubbly. We consulted an expert to find out which is better.
Read MoreOat milk is a favorite dairy alternative, but there are many misconceptions about it. Let's bust some myths to see if it's the best plant-based milk for you.
Read MoreLobster mac and cheese is delicious all on its own, but every great dish needs a great wine. That's why we asked an expert about the perfect pairing.
Read MoreBellinis are a refreshing cocktail for brunch. However, their sweetness and alcohol content may not suit all palates. Here's how to adjust them to taste.
Read MoreEven a simple meal, such as the humble tomato sandwich, deserves a great drink pairing. We spoke with an expert who suggests the perfect sip.
Read MoreThe classic Bellini is a refreshing cocktail, but it can be a bit sweet. We spoke with an expert about choosing the best prosecco to balance its flavors.
Read MoreA balance of briny and slightly sweet flavors, the shrimp cocktail pairs beautifully with one particular type of wine that's acidic and citrusy.
Read MoreIt can be hard to know where to begin with bourbon. Whether you're an aficionado or a beginner, here are some underrated bourbon brands you need to try.
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