13 Expert-Approved Hummus Tips You'll Wish You Knew Sooner
Three chefs with extensive experience in Middle Eastern food are offering advice to help you get the perfect hummus you crave.
Read More-
-
Where Did Steak Come From And How Has It Evolved Through The Years
Steak is so popular that it's found in cuisines all over the world. Take a look at the origins of steak, its history, and how it has evolved over time.
Read More -
What You Didn't Know About Scalloped Potatoes
Scalloped potatoes might seem simple at first blush, but this dish has more secrets than you might expect. Here's what you didn't know about scalloped potatoes.
Read More -
The Underrated Pantry Item That Valerie Bertinelli Thinks You Should Try - Exclusive
In an exclusive interview with Mashed, celebrity chef Valerie Bertinelli shares her favorite underused pantry item: Morton's Nature's Season salt blend.
Read More -
Smashed Dumplings Are The Savory Ingredient That Elevates Quesadillas
Quesadillas are sort of a blank canvas that you can use to experiment with different ingredients and flavors. One savory filling you can try? Smashed dumplings.
Read More -
12 Mistakes Everyone Makes With Frozen Meatballs
Frozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.
Read More -
The Crunchy Ingredient You Should Be Tossing In Ramen
Ramen is delightful on its own, but if you're a fan of the dish, you've probably looked for ways to upgrade it. This ingredient will kick your ramen up a notch.
Read More -
15 Things To Use When You're Out Of Pasta Sauce
Out of sauce? There are plenty of ways to upgrade your pasta without sauce, and we're here to help you with fresh ideas for your pasta night.
Read More -
The Best Store-Bought BBQ Sauce Is An Underrated Gem
In a sea of grocery store barbecue sauces, you may be wondering which one reigns supreme. We've done the research to point you in the right direction.
Read More -
Steam Your Next Batch Of Shrimp In This Boozy Ingredient
Your taste buds might be steamed if you had a boozy way to boost the flavor of your shrimp but settled for cooking the crustaceans in bland water instead.
Read More -
Experts Reveal 12 Big Custard Mistakes You're Probably Making
Custard is a delicious addition to desserts, but it can be difficult to get custard right. Learn about some mistakes in cooking custard and how to avoid them.
Read More -
10 Expert-Approved Ways To Upgrade Your Lamb Dish
If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.
Read More -
TikTok's Viral Chippy Boys Are An Easy 3-Ingredient Snack
TikTok is a haven for viral snacks and unique eats, and when it comes to the adorably nicknamed Chippy Boys, all you need is three ingredients.
Read More -
17 Ways And Ingredients To Take Canned Green Beans To The Next Level
Plain canned green beans can get boring quickly. By adding different ingredients you can upgrade simple green beans and create a more appetizing side dish.
Read More -
Why Doubling A Fried Food Recipe Could Be A Huge Mistake
Fried food is on the menu, and you need a larger serving. Why not double the recipe - right? Not so fast. You're about to make a classic fried-food faux pas.
Read More -
The Underrated Cuts Of Meat Ben Ford Wants You To Eat - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
Read More -
How Celebrity Chefs Really Like To Order Their Steak
Here's what a wide variety of celebrity chefs tell their servers when they want what they consider to be the perfect steak.
Read More -
The Golden Salt-To-Water Ratio For Any Pasta Type
Follow this golden ratio to determine how much salt to add to your water when cooking pasta for subtle seasoning and perfectly consistent al dente noodles.
Read More -
What Is The Cold Water Pasta Hack And Does It Work?
Cooking pasta using cold water? What's that about? We put the cold water pasta hack to the test to figure out whether this "hack" is worth your time.
Read More -
The Differences Between Flank And Bavette Steak
Differentiating between all of the different cuts of steak out there can be tricky, but flank and bavette, despite being neighbors, are in two different worlds.
Read More -
24 Deliciously Unusual Ways To Cook With Pesto
If you find yourself with some leftover pesto or you're looking for new ways to cook with it, then we've got some deliciously unusual things for you to try.
Read More -
9 Ways To Upgrade Canned Beans
For a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans.
Read More -
Genius Ways To Use Leftover Pasta Beyond Reheating
Whether you need a quick bite to eat after a stressful day or an elegant, indulgent meal to impress, here are genius ways to gussy up leftover pasta.
Read More -
15 Tips To Make Canned Food Taste Better
Canned foods may not seem very exciting, but that's where creativity comes in. These 15 foolproof tips will transform your canned goods into five-star foods.
Read More -
15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking
Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them.
Read More -
Meat Cooking Techniques You Should Be Using On Your Vegetables
Vegetables, an often underrated but essential food, can taste significantly better with these cooking techniques. Here are some tips to elevate your veggies.
Read More -
14 Seasonings That Will Take French Fries To The Next Level
You can serve more than just ketchup with your french fries. Seasoning your homemade or restaurant fries before can open up a whole world of flavor.
Read More
