The Multicultural Origins Of Sweet And Sour Chicken
From Sichuan to Cantonese and beyond, the origins of sweet and sour chicken - and its iconic tangy sauce - are a multicultural medley of flavor and spice.
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Mistakes Everyone Makes With Fruit Salad
You can go wrong with fruit salad in all kinds of ways, from using fruit that's out of season to ignoring texture and dressings that can liven up the dish.
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What Are The Best Cheeses To Use For Nacho Sauce? We Asked An Expert
Nachos are a great snack (or meal) for any occasion, but consistency is key. We asked an expert about the best cheeses to use for this task, and he delivered.
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The Key To Upgrading Bland Store-Bought BBQ Sauce Is Already In Your Pantry
If your store-bought barbecue sauce is tasting a bit bland, the good news is it's easy to dress up. The ingredients you need are probably right in your pantry.
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Nut Butter Is Your Secret Weapon To Fix Overly-Spicy Dishes
Need to take the sting out of an overly-spicy dish? The addition of one simple ingredient can help, and you probably already have it in your pantry.
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The Ultimate Guide To Buying And Eating Quail Eggs
Ever wanted to try these unique and delicate eggs? Start here to learn all about quail eggs' taste, accessibility, health benefits, and more.
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8 Green Bean Recipes You Can Make Any Time Of The Year
Green beans aren't just the casserole-bound sidekick for a Thanksgiving turkey. You can use them to make delicious dishes all year with these recipes.
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The Biggest Mistake You're Making With Pad Thai, According To An Expert Chef
Sometimes less is more. When it comes to making pad Thai, the more you complicate the recipe, the less it will resemble the traditional dish.
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13 Creative Ways To Cook Steak Indoors
Whether you're craving a steak mid-winter or simply don't own a grill, you can still achieve a great -- if not even better -- steak indoors using these methods.
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The Expert-Approved Ingredients You Need For The Perfect Nacho Sauce
Nacho cheese sauce doesn't have to come out of a can. For the best nacho cheese tips and tricks, we consulted an expert - here's what he told us.
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The Viral Smoked Sausage Tip That Had TikTok Sizzling
Smoked sausage may come pre-cooked, but that doesn't mean you can't dress it up a bit on the grill. This viral TikTok tip packs a flavorful punch.
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Stop Making These Mistakes When Poaching Eggs
Everyone wants to elevate their poached eggs from good to great. We'll share common pitfalls people succumb to when poaching eggs so you can avoid them.
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Old El Paso Canned Soups, Ranked From Worst To Best
Old El Paso are known for delivering a taste of Tex-Mex cuisine in convenient forms, so we jumped at the chance to taste their canned soup offerings.
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Can You Freeze Smoked Salmon Without It Getting Mushy?
Smoked salmon is an easy way to elevate countless meals, but if you're freezing it for later, make sure you do so properly. Here's how to avoid mushy salmon.
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Instagram Roasted Ina Garten For A Classic Raw Chicken Mistake
Ina Garten knows how to make a tasty bird. However, Instagram users felt a video of her preparing a chicken dish was a recipe for cross-contamination.
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14 Tips You Need When Cooking Chicken Sandwiches At Home
Chicken sandwiches can be a tasty treat to make at home, but doing them well means keeping at least some of these key tips in mind during the process.
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Everything You Need To Know When Making Pot Pie
Nothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one.
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15 Ways To Use Instant Pudding Mix To Upgrade Your Desserts
You don't need to just make pudding with the instant pudding mixes from the store. Adding instant pudding to recipes can easily upgrade your favorite desserts.
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The Big Mistake An Expert Chef Avoids With Personal Hibachi Grills
If you have your own hibachi grill, a few tips can keep it in tip-top shape. We asked a chef about the biggest mistake you could be making with your grill.
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The Best Way To Thicken Deviled Egg Filling
When your deviled eggs hit the hors d'oeuvres table, the last thing you want is a watery mess. But one simple ingredient can thicken your filling right up.
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12 Frozen Pizza Brands That Use The Highest Quality Ingredients
You don't have to give up taste if you're looking for a great frozen pizza. Many brands make pizzas with high-quality ingredients that are still delicious.
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Mistakes Everyone Makes With Homemade Jam
The appeal of crafting homemade jam is complete control over the condiment's ingredients, matching new flavors, and using fewer preservatives.
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The Best Time To Add Jalapeños To Nacho Sauce, According To An Expert
Perfecting a nacho cheese sauce recipe is bound to make you the life of the party. But when is the best time to add jalapeños? We asked an expert.
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12 Ways To Upgrade Your Onion Dip
Onion dip is a classic dish to serve as a starter or snack. But did you know there are many ways to elevate the staple and take its flavors to the next level?
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Why A Nacho Expert Suggests The 2-Layer Sheet Pan Technique
A nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice.
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The Mistake You're Making When Cutting Potatoes For French Fries
If your homemade french fries always come out unevenly cooked, then you might need to adjust your cutting technique. Here's a tip for slicing french fries.
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The Expert-Approved Golden Ratio To Use For Pad Thai Ingredients
Making pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine.
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