What Are Australian Folded Eggs And Are They Worth The Hype?
Australian folded eggs are a new trend with social media foodies. Find out if they are worth the hype to order them at a restaurant or for cooking at home.
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10 Ways You're Ruining Expensive Cuts Of Steak
Steak can get pretty expensive, so why ruin it with poor cooking? We spoke to chefs to learn more about the ways you might be ruining expensive cuts of steak.
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Best Ways To Upgrade Rice Pudding
Rice pudding is a simple and timeless dessert that you can easily upgrade. Add a few new ingredients or cook the rice pudding differently to enhance its flavor.
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Expert Tips For Cooking Restaurant-Worthy Sausage Gravy At Home
The secret to restaurant-worthy sausage gravy is all in the technique. We asked chef John Politte for tips on perfecting this Southern staple.
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Mistakes Everyone Makes With Broccoli
While you might be steaming your broccoli, you might be missing out on all this cruciferous vegetable has to offer. Here's what to avoid when cooking broccoli.
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Why You Need To Thickly Slice Bread For Copycat Raising Cane's Texas Toast
If you've ever wanted to have Raising Cane's Texas toast at home, it's fairly simple to recreate - as long as you slice your bread thick. Here's why it matters.
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Are Canned Potatoes Cooked Or Raw?
There's one outlier in the canned fruit and veggie aisle: canned potatoes. Are they cooked and ready to eat, or are they still raw? Answer: both.
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The Single Ingredient Needed To Elevate Pigs In A Blanket
Even the most classic and simple of comfort foods could do with an upgrade. For pigs in a blanket, a little garlic butter kicks things up to 11.
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The Must-Try Ingredient Swap That Takes Banana Pudding Up A Notch
Banana pudding is a regional staple, but Mashed recipe developer Nathaniel Lee claims most recipes are lacking. Here's his tip for making the dessert shine.
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What Is Ramen Carbonara And Is It As Good As They Say?
Ramen carbonara is a fusion of Japanese and Italian dishes that has become trendy with both home cooks and chefs. Find out if this dish is worth trying.
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The Type Of Beer To Avoid When Making Beer Can Chicken
If you're making beer can chicken, don't just grab any can from the fridge. According to one recipe developer, there are certain beers to avoid.
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Make The Most Of Costco's Rotisserie Chicken — Turn It Into Multiple Meals
Who hasn't let leftover rotisserie chicken sit in their fridge for way too long? Here's how to get your money's worth by turning one chicken into two meals.
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10 Spinach Recipes That'll Use Up That Leftover Bag In The Fridge
Have a leftover bag of spinach in the fridge? Stop letting it wilt and go to waste. It's the perfect excuse to try out one of these simple spinach recipes.
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The Best Bread-And-Dairy Combo For Grilled Cheese, According To An Expert
Grilled cheese has near-infinite combos when it comes to bread, cheese, and mix-ins. But what's the best bread-and-dairy combo? We asked an expert.
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Expert Tips For Avoiding The Biggest Pitfall With Homemade Nachos
Nachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips.
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Lasagna Cooking Tips And Tricks You'll Wish You Knew Sooner
Lasagna is a classic Italian dish that is one of the most heart-warming meals. It's not hard to bake at home, but there are still some tricks to make it better.
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The Meat Andrew Zimmern Uses To Add A Kick To Queso
Andrew Zimmern adds a meaty kick to his amped up cheesy and flavorful "Don't Stop Queso Dip" recipe with some spicy and smoky Mexican chorizo sausage.
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12 Brussels Sprouts Recipes That Will Turn Haters Into Lovers
Do you usually turn your nose up at Brussels sprouts? These delicious recipes are bound to turn even the biggest Brussels sprout hater into a fan.
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What Most People Don't Know About Ground Beef
Ground beef may be super popular in the U.S., but it's still a bit of an enigma. Here are some interesting facts you may not know about ground beef.
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13 Old-Fashioned Restaurant Dishes Chefs Love That Need To Make A Comeback
Many nostalgic foods from the past decades have had a comeback in recent years. Here are some old-fashioned dishes chefs would love to see become popular again.
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Hate Chicken Liver? This Cooking Method Might Change Your Mind
If you aren't a fan of chicken liver, there is one cooking method that might be able to take the protein from zero to hero in your recipe rotation.
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The Fresh Herbs You Need For The Most Savory And Aromatic Turkey Pot Pie
Like a puzzle, a turkey pot pie is incomplete without all of its components. Two fresh herbs are among the pieces that you're sure to miss out on if excluded.
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The Italian Condiment That Perfectly Upgrades Roast Beef Sandwiches
Roast beef sandwiches are a delightful combination of meaty and savory, providing a great canvas for flavor twists. One Italian condiment is a must-try.
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Expert Tips For Making Restaurant-Worthy Tacos
Ever wonder why restaurant tacos taste so good? We asked an expert for tips on how you can elevate your homemade tacos to restaurant-worthy levels.
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13 Unique Ways To Upgrade Your Canned Corn Side Dish
Canned corn may seem to be exceedingly simple, but it turns out that there are quite a few unique ways to upgrade this side dish to superstar culinary status.
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The Type Of Wine You Should Be Pairing With Ham
Pairing wine with meat is a bit of an art form, with rules that sometimes need to be broken. Let's dive into what wines you can pair with ham.
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Why Chicken Pot Pie Always Tastes Better At A Restaurant
Chicken pot pie is a homemade classic, but something about the restaurant versions are very often better. Here's what chefs do to make chicken pot pie so good.
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