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  • Chicken broccoli casserole in dish
    By Hannah Skinner February 22nd, 2024

    Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy

    Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.

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  • Bowl of silkie chicken soup
    By Brynna Standen February 21st, 2024

    The Medicinal Origins Of Silkie Chicken Soup

    Silkie chicken soup is a dish often used in traditional Chinese medicine, and everything from the chicken's color to the soup's ingredients is significant.

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  • Triple smash burger with cheese in a bun
    By Nads Willow February 20th, 2024

    14 Mistakes Everyone Makes When Cooking Smash Burgers

    Juicy smash burgers are really easy to make at home, but cooks can easily make mistakes. Find out how you can improve your smash burgers before your next meal.

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  • taco bell hot sauces
    By Catherine Brookes February 20th, 2024

    13 Ways To Cook With Fast Food Chain Sauces

    If you have a kitchen drawer filled with leftover fast food sauce packets, here are the best ways to incorporate them into your dishes for a tasty meal.

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  • Shredded beef chili
    By Madisen Swenson February 19th, 2024

    Seriously Upgrade Your Bowl Of Chili With Short Ribs

    If your favorite bowl of chili has become boring, kick it up a notch by swapping out that ground beef for the rich, hearty taste of shredded beef short ribs

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  • Browned biscuits on wooden board
    By Lauren Waters February 19th, 2024

    Butter Vs Lard: Which Is Best For Biscuits?

    If you're considering whether to use butter or lard in your Southern biscuits recipe, the nuances of the situation depend on what your end goal is.

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  • Meatball sliders on plate
    By Naomi Kennedy February 19th, 2024

    TikTok's Meatball Hawaiian Roll Sliders Are A Mess, Not A Sandwich

    Sliders make a great meal or snack, but what you don't want them to make is a mess. A viral TikTok recipe is doing just that -- even if it does look delicious.

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  • burritos on wooden board
    By Lauren Corona February 19th, 2024

    The Biggest Mistakes Everyone Makes When Making Burritos

    Burritos are a widely beloved meal, but it's frustratingly easy to make a mediocre one. Here are some of the biggest burrito cooking mistakes to avoid.

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  • fried rice with colorful vegetables
    By Sarah Martinez February 19th, 2024

    For Restaurant-Worthy Fried Rice, Give It Some Sugar

    If your homemade fried rice just doesn't taste like takeout, it may be because you're missing a surprising, crucial ingredient to balance the flavors: sugar!

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  • Fried chicken on plate
    By A Riddell February 18th, 2024

    Transform Boxed Pancake Mix Into Utterly Delicious Fried Chicken

    Fried chicken is delicious, there's no denying that. It's not the easiest dish to prepare, however. With a box of pancake mix you can simplify the process.

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  • lemon spinach stracciatella soup in bowl
    By Feta Topalu February 18th, 2024

    Lemony Stracciatella Soup Recipe

    A comforting soup that requires just a few ingredients and is ready in minutes? That's stracciatella, resplendent with egg, baby spinach, and fresh lemon juice.

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  • Baked sweet potato with butter
    By Holly Riddle February 18th, 2024

    How Long Should You Microwave A Sweet Potato?

    If you're craving a sweet potato, microwaving is the quickest, easiest way to cook it. But just how long should your spuds cook? Here are some tips.

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  • Jar of cookie butter
    By Ceara Milligan February 18th, 2024

    Give Cookie Butter The Thick Texture It Deserves With This Ingredient Swap

    Cookie butter is always a delicious treat, but when making it at home, your choice of fat matters. Here's the ingredient you should use in your next batch.

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  • Pouring olive oil into bowl
    By Anita Surewicz February 17th, 2024

    False Facts About Olive Oil You Thought Were True

    Olive oil is a popular ingredient nowadays, but there are still some common misconceptions about it out there that you may still think are true.

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  • Honey toast with ice cream
    By Hannah Skinner February 17th, 2024

    What, Exactly, Is Honey Toast?

    Honey toast is exactly what it sounds like: toast topped with a delicious drizzle of honey. But where did this dish come from, and where can you get it?

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  • lasagna sheets on parchment paper
    By Nads Willow February 17th, 2024

    The Best Things To Make With Lasagna Sheets That Aren't Lasagna

    Lasagna is a delicious meal guaranteed, but you don't have to limit yourself to using the pasta sheets to make the classic dish. Experiment with fun recipes.

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  • chicken breast encrusted with everything bagel seasoning
    By Ceara Milligan February 17th, 2024

    Everything Bagel Seasoning Gives Chicken A Major Flavor Boost

    A delightful blend of minced garlic, poppy seeds, sesame seeds, dried onion, and kosher salt, everything bagel seasoning isn't just for bagels.

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  • Philly cheesesteak on wooden table
    By Ceara Milligan February 16th, 2024

    What Cut Of Meat Should You Use For A Philly Cheesesteak?

    Yes, you can recreate the signature flavor of a classic Philly cheesesteak at home. Just remember, for top-notch flavor, the right cut of beef is key.

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  • Grilled flank steak with guacamole
    By Madisen Swenson February 16th, 2024

    The Best Topping For Grilled Flank Steak

    Flank steak is a beautiful protein that deserves an equally flavorful and visually appealing topping. One option stands out from the crowd in this context.

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  • Two copycat Costco Chicken Bakes
    By Naomi Kennedy February 16th, 2024

    Make Perfect Copycat Costco Chicken Bakes In An Air Fryer

    Costco's food court has many gems, but one fan favorite -- the Chicken Bake -- is easy to recreate at home. Mashed recipe developer Erin Johnson explains how.

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  • wild picked cloudberries
    By Lauren Corona February 16th, 2024

    Norwegian Foods You Should Try Before You Die

    Norway is home to a rich culinary tradition with many delicious meals and treats to be enjoyed. Here are some of the Norwegian foods to try before you die.

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  • Two hot dogs with Custard Stand Chili
    By Jennifer Mashuga February 15th, 2024

    What Happened To Custard Stand Food Products After Shark Tank?

    Custard Stand Food Products was the company that aimed to bring its special chili for hot dogs to the nation. But what happened to the brand after "Shark Tank"?

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  • Casserole with various toppings
    By A Riddell February 15th, 2024

    Toppings Can Really Make Or Break Your Casserole

    Although they are versatile and filling, casseroles can quickly become boring and bland. Jazz up these comfort favorites with innovative toppings.

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  • Scrambled eggs with bowls of liquid
    By Kirstie Renae February 15th, 2024

    11 Liquid Ingredients That Will Make Your Scrambled Eggs So Much Better

    Scrambled eggs are a simple breakfast classic, but adding one of these liquid ingredients can bring your next scramble to a new and delicious level.

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  • Steak sandwich rolls
    By Nads Willow February 15th, 2024

    Big Mistakes Everyone Makes When Cooking Steak Sandwiches

    They may seem relatively simple, but avoiding these big mistakes that everyone makes when cooking steak sandwiches will help you on your way to perfection.

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  • Richard Blais headshot
    By Crawford Smith February 15th, 2024

    Why Richard Blais Thinks Everyone Should Have Food Competitions At Home - Exclusive

    Level up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.

    Read More
  • Baked French fries on parchment
    By Ceara Milligan February 15th, 2024

    Not Drying Fries Before Reheating Them In The Oven Is A Major Mistake

    Soggy fries are among the most unfortunate experiences in life. Here's how to avoid ending up with them when you reheat your leftover fries.

    Read More
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