These 2-Ingredient Apple Chips Can Be Made With Your Air Fryer
Sometimes you want a crispy snack that isn't a chip off the old spud. But if you have an air fryer and a desire for fruitier food, you can make apple chips.
Read More-
-
14 Best Artichoke Recipes
Artichokes are a versatile vegetable, yet trying to incorporate them into a meal can be difficult. Here's our roundup of the best artichoke recipes to try.
Read More -
Turkey Sausage Vs Pork Sausage: Everything You Need To Know
If you're having a hard time choosing between turkey or pork sausage, take a look at the differences and see which type of sausage is healthier for you.
Read More -
Give Chicken Pot Pie A Tex-Mex Twist With Jalapeño Cheddar Cornbread
Chicken pot pie is a classic comfort meal, but why not mix it up? Mashed recipe developer Patterson Watkins recommends a Tex-Mex pie with a cornbread topping.
Read More -
Hot Dogs Vs Hamburgers: Which Is The Better Game Day Choice?
Are hot dogs or hamburgers better for game day? Let's take a look at all of their pros and cons to figure out which one you should grab as you watch the game.
Read More -
Can You Use A Fish Spatula To Flip Eggs?
If your go-to spatula isn't cutting it anymore for flipping eggs, you may be looking for an alternative. Will your angled fish spatula do the trick?
Read More -
Give Your Salad Some Love With This Cucumber Cutting Trick
Making a meal for your significant other on Valentine's Day is a great romantic gesture, and with this trick, you can add even more love with tiny green hearts.
Read More -
How The Texture Differs Between Baked And Pan-Fried French Toast
French toast is a breakfast staple, but there's more than one way to make it. Depending on what texture you desire, you can either bake it or pan-fry it.
Read More -
The Symbolism Behind Egg Rolls During The Lunar New Year
People around the world celebrate the Lunar New Year with traditional foods like egg rolls, and not just because they're delicious - they're also symbolic.
Read More -
Seasoning Is The Secret To A Mouth-Watering Sushi Bake
Making sushi at home requires a great deal of skill, but the same can't be said for a sushi bake. Before you bake, though, you can't forget to season.
Read More -
Crispy Fried Chicken Recipes That Will Make Your Mouth Water
There are many ways to enjoy fried chicken, and just about all are delicious. Dive into some of the best fried crispy chicken recipes Mashed has to offer.
Read More -
Add Spice To Your Mac And Cheese With Green Chiles
Sometimes, even comfort food can use an edge. Kick up the heat (but not too much) in your next bowl of mac and cheese with Hatch green chiles.
Read More -
11 Mistakes Everyone Makes When Making Nachos
They're the perfect game day snack, but in order to elevate your nachos game, these are the common mistakes you will want to avoid.
Read More -
Imitation Crab Vs Real Crab: What's The Difference?
Imitation crab is often presented as a cheaper alternative to real crab, but learning about the real differences between the two can help make you a better cook
Read More -
Worcestershire Sauce Takes Canned New England Clam Chowder To New Heights
Clam chowder is a great wintertime staple, but sometimes you need to spice it up a bit. Try adding Worcestershire sauce to turn it into a whole new meal.
Read More -
Add Nuts To French Toast Casserole For The Crunchy Texture It Needs
French toast is an ideal breakfast for any occasion - even more so if it's a casserole. Mashed recipe developer Jaime Bachtell-Shelbert recommends adding nuts.
Read More -
12 Ways To Upgrade Store-Bought Gnocchi
A bag of gnocchi can be a lifesaver for a quick weeknight meal, and there are numerous ways to give it an upgrade and make it the star of the dinner table.
Read More -
The Absolute Best Bread To Use For Avocado Toast
If you're looking to create the perfect slice of avocado toast, you need to begin with the right ingredients including the perfect bread for this recipe.
Read More -
12 Mistakes Everyone Makes With Chiles
Chiles can be the perfect addition to a homemade recipe, but you'll want to avoid these common mistakes in order to get the most out of yours.
Read More -
TikTok's Buffalo Chicken Egg Rolls Are Too Complicated For People To Make
If you're into easy, hassle-free cooking, one viral TikToker's Buffalo egg rolls may not be for you, but is this recipe really that hard to pull off?
Read More -
Does Cooking Steak With A Fork Really Ruin Its Juiciness?
There are lots of pitfalls your steak can fall victim to between seasoning and cooking it, so there's quite the online debate over whether or not to use a fork.
Read More -
15 Lazy Cooking Tips For When You Don't Really Feel Like Cooking
Everyone has those days when we don't feel like cooking, but we still need to eat. Get some inspiration and tips on what to cook that requires minimal effort.
Read More -
How Long Does Frozen Eggplant Last?
Eggplant is already a fairly versatile fruit, but freezing it can open up a whole new realm of possibilities. Here's how to properly freeze your eggplant.
Read More -
The Best Type Of Wine To Pair With Chicken Marsala
Chicken Marsala is a classic dish that already features wine as its sauce's primary ingredient. But what should you sip on while you enjoy your dish?
Read More -
Cooked Onions Vs Caramelized Onions: What's The Difference
We examine the differences between caramelized and sautéed or cooked onions -- from the right color to use, to cooking techniques, to the best way to chop them.
Read More -
12 Superb Sauerkraut Recipes
There's no reason to relegate sauerkraut to the sidelines. These recipes will show you just how superb sauerkraut can be, from sandwiches to pizzas.
Read More -
The Wine You Need For Copycat Cheesecake Factory Pasta Da Vinci
The Pasta Da Vinci isn't an edible Mona Lisa, but there's arguably an art to making a good copycat. It partly entails choosing the right wine.
Read More
