TikTok's Spicy Bowl Deviled Eggs Use Everything But The Kitchen Sink
The only thing trendier than spicy bowls are spicy bowl deviled eggs, which offer a new, spicy spin on your favorite cookout or Thanksgiving side dish.
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Milk Is The Creamy Ingredient You Should Marinate Your Tuna Steaks In
There's a secret ingredient already in your kitchen that can be used to marinate tuna steaks to neutralize odors and tenderize the meat. Let us present: milk.
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The Genius Way To Turn Baguettes Into A Sweet Breakfast For A Crowd
A hearty baguette is worth every bite. But when you need a way to use up the bread before it goes stale, look no further than turning it into breakfast.
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Tired Of Fish Getting Stuck To Your Cast Iron Skillet? Try Thicker Cuts
You may think cooking fish in a cast iron skillet is a recipe for crispy disaster, but it doesn't have to be. A thicker cut can save you time and hassle.
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Redeem Gluey Mashed Potatoes With Melted Butter
Have you ever tried to make mashed potatoes, only to have them turn gluey and starchy? If this happens, adding melted butter is a helpful fix.
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No Time To Preheat The Oven? Quickly Air Fry Frozen Rolls Instead
Air fryers are super convenient for cooking under time constraints, and not just entrees, either; everyday sides like frozen dinner rolls are now super easy.
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Cooking An Omelet In The Air Fryer Is Easier Than You'd Think
Omelets are pretty simple to make, but sometimes you just don't feel like scrubbing a frying pan afterwards. Eliminate the hard work with this air fryer method.
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TikTok's Viral Grilled Cheese Sandwich Contains 4 Types Of Cheese, Mayo, And ... Cinnamon?
Grilled cheese is perhaps the easiest hot sandwich to make, but this viral TikTok rendition elevates the classic bread-and-cheese combo to new heights.
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How To Avoid Scalding Steam When Pureeing Vegetables
Vegetable purees are great for adding some panache to an entree or side, but throwing steaming-hot veggies straight into a blender can be a recipe for disaster.
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The Party Shirt Cookbook Will Have You Trying The Most Unexpected Flavor Combos - Exclusive Interview
What are the two strangest foods you can think of combining? Party Shirt already has you beat, and they told Mashed all about it with their new cookbook.
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13 Hacks That Will Change The Way You Cook With Frozen Baby Potatoes
We're about to take your frozen baby potato game to the next level. With a few clever hacks, you can elevate these humble frozen spuds into a gourmet side dish.
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Air Fryer Cupcakes Can Either Be A Hot Mess Or A Great Success
An air fryer can cook the most delicious food. But have your ever used the the appliance to bake cupcakes? It's worth a try, but not for the faint of heart.
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Top Pizza With Tortellini For An Over-The-Top Slice
For one of the most over-the-top pizza slices you've ever tasted, consider using some tortellini as a topping. Here's how to make this carb-on-carb dish shine.
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Grate Mushy, Flavorless Figs And Repurpose Them Into Fresh Jam
Figs are already an underrated fruit, and once they over-ripen, their mushy texture doesn't do them any favors. Here's an easy way to turn them into jam.
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When It Comes To Butter Bombs, The Possibilities Are Endless
Butter bombs can take your meals to a whole new level of richness -- and intrigue. The sky's the limit when it comes to these flavorful additions.
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Ceviche Nachos Let You Beat The Heat While Still Enjoying Your Favorite Bar Snack
If you love sushi and haven't had ceviche, you might want to change that. Here are some mouthwatering ideas to make ceviche nachos the talk of your next party.
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Making Eggs-In-A-Hole? Don't Waste Bread – Turn The Cutout Into Grilled Cheese
When making eggs-in-a-hole, don't forget to use the whole piece of bread. Milk the cut-outs for all they're worth by making grilled cheese sandwiches.
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Dump Dishes Are The Best Way To Meal Prep
Who doesn't have some week-old vegetables or a Tupperware of chicken wasting away in their fridge? This dump-dish crash course can help you eliminate leftovers.
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When Sour Cream Is Scarce, Use Mayo To Thicken Your Soup
If you're making a creamy soup and suddenly realize you're out of sour cream, don't panic. Chances are, you already have a perfectly good substitute.
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How Long Does It Actually Take To Cook Stuffed Pasta?
Stuffed pasta takes a bit of finesse to prepare, especially when it comes to cooking time. Follow these steps and you'll turn out a perfect pot every time.
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The Biggest Mistake You're Making When Cooking Brisket
Cooking brisket can be intimidating. However, this imposing cut of beef doen't have to inspire fear if you take cooking time and temperature into consideration.
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Make Cinnamon Rolls In The Slow Cooker For An Extra Gooey Dessert
If you're craving sweet, sticky cinnamon rolls, consider going low and slow. A slow cooker can impart moisture and a gooey texture that's sure to satisfy.
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Deep-Fried Pizza Is Like Being At The State Fair (But Better)
Pizza is already a swoon-worthy dish on its own. But when pizza is deep-fried, something magical happens -- and it's as simple as it is incredibly delicious.
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Grown-Up SpaghettiOs Are An Upgrade Over The Nostalgic Canned Meal
SpaghettiOs are a nostalgic favorite, but if you want to reminisce on your childhood and kick things up a notch, grown-up SpaghettiOs are the perfect upgrade.
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Swap The Eggs Out For Cornstarch To Make Vegan French Toast
Mashed recipe developer Jessica Morone created an eggless French toast recipe that is so good, that no one will know what's been omitted unless you tell them.
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Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings
Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.
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Using Chocolate Milk To Make Mashed Potatoes Is Always A Mistake
Even if you run out of milk, using chocolate milk to make mashed potatoes is always a mistake for myriad reasons. Here's what to do instead.
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