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  • Curried chicken salad
    By Justina Huddleston July 23rd, 2023

    Your Chicken Salad Deserves A Curried Twist

    If you find yourself hankering for chicken salad but don't want it to fall on the blander end of the flavor spectrum, spruce it up with curry powder.

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  • a bowl of white rice
    By Brynna Standen July 23rd, 2023

    The Trick To Rescue Your Mushy Rice

    Mushy rice doesn't have to be a kitchen disaster. There are several ways to salvage those soggy grains and restore them to their former (and firmer) glory.

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  • poached skillet eggs in tomato sauce
    By Rachael Grow July 23rd, 2023

    The Subtle Differences Between Eggs In Purgatory And Shakshuka

    Regardless of which spices you prefer, both dishes require a gentle simmering of tomatoes in aromatic herbs before the eggs are cracked into the sauce.

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  • Canned vegetables
    By Samantha Sied July 22nd, 2023

    How To Transform Dull Canned Vegetables Into Fantastic Fritters

    Canned vegetable don't have to be boring, heat-and-eat side dishes. With a little ingenuity, you can transform them into delicious crispy fritters.

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  • hands holding chickpeas and chickpea flour
    By Lauren Corona July 22nd, 2023

    What Is Chickpea Flour And How Do You Use It?

    A staple in the kitchens of Mediterranean and Indian cuisines for centuries, chickpea flour is now a sought-after alternative in modern diets.

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  • Jar of capers
    By Allison Lindsey July 18th, 2023

    A Whole Jar Of Capers Actually Makes A Great Homemade Mayo

    With a few basics, you can whip up a batch of homemade mayo in no time. But why settle for simplicity alone when you can elevate your mayo game with capers?

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  • chicken thighs with herbs
    By Maria Scinto July 18th, 2023

    For Crispy Chicken Thighs, Maybe Skimp On The Oil

    When trying to achieve crispy chicken thighs, you might think that covering them in oil will give you a leg up. But in this case, less is more.

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  • Macaroni salad with canned tuna
    By Jonathan Garcia July 16th, 2023

    You Should Be Giving Tuna Salad A Pasta Twist

    Tuna can turn many dishes into a more substantial meal, but have you have tried adding it to your pasta salad? If you haven't, you really should consider it.

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  • canned green beans with tomatoes
    By Ivana Maric Kokic July 16th, 2023

    12 Tips To Make Canned Green Beans Taste Better

    While canned vegetables may sound unappetizing, there are some things you can do to improve the overall taste. Read how to make canned green beans taste better.

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  • Chinese jianbing cut in half
    By Rachael Grow July 16th, 2023

    Jianbing Is The Chinese Street Food That Combines Eggs And Crepes

    Ancient, variable, and widespread -- jianbing is the Chinese street food that combines eggs with crepes, making for a tasty breakfast snack.

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  • French toast, butter, and syrup
    By Courtney Kaleal July 16th, 2023

    Add A Boozy Twist To Your French Toast With Baileys

    If you want French toast imbued with a boozy flavor, one way to do that is to add Baileys.

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  • various types of raw meat
    By Kyle Xavier July 15th, 2023

    What Counts As Halal Meat, Explained

    When it comes to meat, going halal means steering clear of any forbidden cuts (like the hindquarters) or pork, and it requires special preparation.

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  • Powdered egg and whole eggs
    By Amber Winston July 11th, 2023

    All The Ways You Should Be Using Powdered Eggs

    Most cooks don't consider adding powdered eggs to their recipes. With a long shelf life and plenty of nutrition, powdered eggs can be a great kitchen staple.

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  • plate of fried green beans
    By Allison Lindsey July 10th, 2023

    You Should Be Frying Canned Green Beans More Often

    Take your canned green beans up a notch come meal time and try frying them. The convenience-in-a-can combines with the fried flavor for a delicious dish.

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  • potato chip omelet on plate
    By Ceara Milligan July 10th, 2023

    The Crunchy Snack You Should Be Topping Eggs With

    If you're a fan of "The Bear," you should consider this tip -- featured in Season 2, Episode 9 -- which will add some crunch to your omelet: potato chips.

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  • Bowl of potato salad
    By Jonathan Garcia July 9th, 2023

    Why You Should Add Fish To Your Potato Salad

    Potato salad is a great side to complement your summer barbeque, but you might be leaving out a crucial ingredient. Here's why you might want to add some fish.

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  • person eating broccoli vegetable soup
    By Nads Willow July 9th, 2023

    32 Best Vegetarian Soup Recipes

    Vegetarian soups can be seriously hearty and delicious meals without any meat at all. Here are some of the best soup recipes to get in your next dose of veggies

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  • a plate of armadillo eggs
    By Brynna Standen July 9th, 2023

    Armadillo Eggs Aren't What They Sound Like

    Armadillo eggs are a Southern delight, but don't wait around for them to hatch. This spicy, bacon-encrusted Texas twist on the Scotch egg brings the heat.

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  • fried eggs with hash browns
    By Maria Scinto July 8th, 2023

    Eggs And Potatoes Are An Unrivaled Breakfast-For-Dinner Pairing

    There is a classic, cheap, and easy-to-fix breakfast pairing that translates into a perfect evening meal: potatoes and eggs.

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  • Toasted steak and cheese sandwich
    By James Lewis July 7th, 2023

    The Absolute Best Bread To Use For Steak Sandwiches

    For an excellent steak sandwich, ciabatta provides the perfect combo of sturdy shell and soft center - it's easy to eat and an exceptional sauce sponge.

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  • Boy dinner
    By Rebecca Cherico July 7th, 2023

    TikTok's 'Boy Dinner' Trend Highlights A Hilarious Lack Of Vegetables

    Precooked sausage, boxed mac & cheese, frozen pizza and potato chips are on the menu with TikTok's Boy Dinner trend, while vegetables are largely absent.

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  • strawberry sorbet in white bowl
    By Cynthia Anaya July 7th, 2023

    Homemade Sorbet In An Edible(ish) Lemon Cup Is The Perfect Summer Dessert

    With just three ingredients and five minutes of your time, you can whip up a cool treat to beat the summer heat. This fruit sorbet is all-natural too.

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  • Whole and cut watermelons
    By Anita Surewicz July 6th, 2023

    12 Hacks That Will Change The Way You Eat Watermelon

    Watermelons are a healthy and refreshing snack that many eat right off the rind, but you should try some new hacks when eating this versatile fruit.

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  • flour tortillas on white background
    By Emily Monaco July 3rd, 2023

    The Biggest Mistakes Everyone Makes With Homemade Flour Tortillas

    If you tried making fresh tortillas at home, you may have run into some problems. A few chefs offer tips for mastering this essential part of Mexican cuisine.

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  • close up deviled eggs
    By Melis Amber July 2nd, 2023

    The Best Vegan Alternatives For Deviled Eggs

    Deviled eggs are a fun party snack and appetizer, but they're a no-go for vegans. Discover our favorite alternatives for plant-based deviled eggs.

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  • strawberry-topped crepe cake
    By Maria Scinto July 2nd, 2023

    Crepe Cakes Are Multi-Layered Masterpieces

    Another day, another TikTok trend, but we will admit that this platform may be one of the best ways for people to show off visually stunning culinary creations.

    Read More
  • Wagyu beef and beef tallow
    By Jonathan Garcia July 2nd, 2023

    Wagyu Beef Tallow Is The Perfect Alternative To Bacon Fat

    If you're used to cooking with leftover bacon grease, you'll surely be interested in exploring this cleaner, meatier, longer-lasting cooking fat.

    Read More
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