Get creative on spaghetti night with this quickly prepared espagueti verde, a Mexican pasta dish that features smoky poblanos in its eye-catching green sauce.
Three different kinds of apples layered in a buttery flaky crust and flavored with sweet spices result in a deep dish pie that's tart-sweet and tender-crisp.
Chicken casserole can get a bit boring if you have it frequently. Take a look at some chicken casserole recipes to give you inspiration for your next meal.
Crunchy, chewy, and delightfully sticky Payday candy bars are surprisingly easy to make at home with peanut butter, marshmallows, and plenty of peanuts.
Tart-sweet Granny Smith apples combine with savory onions and tangy orange juice for a sweet and savory spiced chutney that enhances a wide variety of dishes.
Marinated jerk tofu is full of flavor and protein and ready in under 30 minutes. Serve it with your favorite sides for a tasty satisfying plant-based meal.
Rich mortadella and earthy pistachios are a classic combination in Italy for reasons that will become obvious as soon as you taste these ethereal ravioli.
If you want the taste of classic Spanish paella without all the labor involved in preparation, give this eased-up Spanish paella-ish chicken casserole a shot.
You can replicate the taste and texture of Little Debbie's iconic Zebra Cakes in your own kitchen with the help of this expertly derived copycat recipe.
Moussaka, a dish commonly made with ground beef and eggplant, gets a plant-based update in this vegetarian version that swaps the meat for red lentils.
Creamy lobster pot pie marries the rich, succulent flavors of lobster with a comforting creamy filling, all topped with buttery garlic-infused biscuits.