Chrissy Teigen has quite an adventurous palate as her empire Cravings has shown, but when it comes to holiday treats, there's actually one she's never tasted.
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Cat Cora has shattered many glass ceilings. She sat down with Mashed to talk about personal drama, quarantine cooking, and her biggest inspirations.
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Hunter Fieri isn't afraid of the big shoes he has to fill. He spoke with Mashed about being the son of Guy and inhering the Flavortown crown.
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The queen of the kitchen, Pioneer Woman Ree Drummond has some tips that make meal planning less stressful for the holiday season, as she tells Mashed.
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Joel Gamoran is a familiar face to many who watch "The Today Show" every weekday - but what's it like cooking for the show? He exclusively tells Mashed.
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Food Network personality Sunny Anderson has a few tips for how to make decorating and gifting easier this holiday season, as she tells Mashed.
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If you've ever thought about going vegan but stumbled on the idea that you'll be missing out on your favorite foods, Slutty Vegan's Pinky Cole has some advice.
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Amaury Guichon is an elite designer and artisan of chocolate, and Netflix has proven it. He spoke to Mashed about his hit show "School of Chocolate."
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Chef Benny Rivera has a new gig unlike anything else on TV. He sat down with Mashed to tell us about Foodtastic and creating art from basic ingredients.
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Joel McHale of "Crime Scene Kitchen" shares with us his recipe for a whisky-glazed pork shoulder that's sure to impress your holiday dinner guests.
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Maya Rudolph and Andy Samberg had a great time on "Baking It." Here's why.
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Slutty Vegan's Pinky Cole won't eat lettuce. Here's why.
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Ree Drummond's new holiday collection at Walmart reflects how much she loves to decorate her home this time of year, and she encourages you to go all out too.
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Joel Gamoran has been on The Today Show as a guest chef for years, but he has some new partners. He spoke to Mashed about cooking with Sesame Street.
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There was a lot of joy in filming the current series of "Baking It," say hosts Maya Rudolph and Andy Samberg, including this personal reason.
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Former royal chef Darren McGrady has some tried and true tricks when it comes to making mac and cheese like he used to for princes William and Harry.
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When it comes to holiday foods, few have better advice than Ree Drummond aka The Pioneer Woman. As she exclusively told Mashed, here are her favorite sides.
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Yellow Tail is one of the top-selling wine brands in the world, but not all of its wines are winners. Read on to find out which Yellow Tail wine tops our list.
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We wanted the inside scoop on what's cooking at this year's event, so we sought the expertise of California Adventure's General Manager Gary Maggetti.
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The Limited Edition Gingerbread Oreos are back for the holidays. Here's everything you need to know about how they really taste and where to find them.
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Jackie Sorkin loves all types of candies but there's one discontinued sweet treat she'd love to see come back - even though it's not a popular favorite.
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We've used our years of on-the-ground research to bring to you the very best restaurants at Disney's Epcot, ranked. Let's take a closer look.
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Ice cream is about more than just how it tastes, and according to Jeni's Splendid Ice Creams founder, it's about how it smells too. Here's why.
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Candy Queen Jackie Sorkin works with hundreds of types of sweets at all times, but there's one that she refuses to work with, as she exclusively tells Mashed.
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Ree Drummond is a master of home cooking. She sat down with Mashed to tell us about holiday meal prep techniques and how to enjoy mashed potatoes.
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Pinky Cole is the woman behind the Slutty Vegan brand. She spoke to Mashed about creating vegan comfort food and giving back to the community.
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It's not just how you cook but who you know when it comes to getting a job as a royal chef, Darren McGrady exclusively explained to Mashed.
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