"Candy Queen" Jackie Sorkin has had a lot of celebrity clients but few like Katy Perry. She exclusively tells Mashed what it was like working with the pop star.
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Food Network veteran, Marcus Samuelsson, discusses "Top Chef Family Style" and how his background shaped his outlook on food.
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Marcus Samuelsson exclusively talked to Mashed about what it was like working with pop star Meghan Trainor on the show "Top Chef Family Style."
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"Top Chef Family Style" host and Ethiopian-born culinary whiz Marcus Samuelsson spoke to Mashed exclusively about why Americans should try Ethiopian food.
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For a busy chef and TV personality like Marcus Samuelsson, he often needs to eat meals in a hurry - but rather than junk fund, this is what he prefers.
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Jermaine Dupri created a vegan ice cream line to help people discover that plant-based can taste good, too - now he shares the meaning of the flavors' names.
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There is a moving story behind why Julia Child wanted to become involved in activism during the AIDS epidemic, as "Julia" co-directors exclusively tell Mashed.
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Chef Pati Jinich loves Mexican food so much that, at age 35, she left a career to go to culinary school and now she shares what she wishes people knew about it.
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Princess Diana's former chef Darren McGrady recalled exclusively with Mashed the fights she'd get into with the princes' nanny about they would eat.
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Jocelyn Delk Adams is a pro when it comes to judging cooking competitions and she says this is what she always looks for when assessing other bakers on TV.
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The Curry family is a lucky bunch around the holidays when they get to eat Ayesha Curry's incredible home-cooked meals. Here's what's always on the table.
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Next time you want to cook bacon, do so on a grill, PItmaster Diva Q exclusively tells Mashed. Here are her reasons why.
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Jeni's Splendid Ice Creams is known for its exotic flavors but there's still some very unusual ingredients they've experimented with, according to Jeni herself.
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Music mogul Jermaine Dupri had very personal reasons for starting a vegan lifestyle, as well as making his own line of vegan ice creams, as he tells Mashed.
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Julia Child may have been the expert on fancy French foods but she was far from a food snob, the directors of a new documentary exclusively tell Mashed.
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When it comes to the holidays, Todd and Julie Chrisley have a few traditions that every family enjoys but hey also love giving back as much as they can.
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In an exclusive interview with Mashed, Al Roker shares his thoughts on Reese's peanut butter cups, but it's not his favorite candy - he reveals that too.
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Ayesha Curry is a busy mom, wife, and cooking mogul, so she needs to make her dinners quick and efficient. She exclusively shares her tips with Mashed.
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Chef Pati Jinich knows how easy it is to mess up in the kitchen, and she says these are the mistakes most home cooks make - along with some tips.
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According to former royal chef Darren McGrady there are always staples in the Queen's kitchens including this one dairy product that must be stocked.
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Family is at the heart of all that Jocelyn Delk Adams creates. Here's why paying homage to family matters in baking as well, as she told Mashed.
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Al Roker once toured the country in search of the best off the beaten path restaurants, but it turns out there's one fast food order that he always gets.
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It's not just meat you can make on a grill, baked goods are fair game too, according to Pitmaster Diva Q in an exclusive Mashed interview.
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Jeni Britton, the founder of Jeni's Splendid Ice Creams, discusses the company's beginnings and how she goes about creating her unique flavors.
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There is no shortage of sports drinks on the market but which ones really deliver more than just sugary water? We've ranked them from worst to first.
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Todd and Julie Chrisley spoke exclusively with Mashed about the foods they always have prepared for holiday dinners - and just which ones they love the best.
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Jessica Woo mesmerizes her large TikTok audience with the bento box lunches she packs for her daughters every day, but what's the weirdest thing she's put in?
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