Early Trix Boxes Featured An Uncanny Mascot
For decades, the Trix Rabbit has entertained children with his pursuit of General Mills' fruit-flavored cereal. However, he's gone through some changes.
Read MoreFor decades, the Trix Rabbit has entertained children with his pursuit of General Mills' fruit-flavored cereal. However, he's gone through some changes.
Read MoreIn an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning.
Read MoreNacho cheese sauce doesn't have to come out of a can. For the best nacho cheese tips and tricks, we consulted an expert - here's what he told us.
Read MoreThe best part of making nacho cheese sauce is eating it, but you need to heat it first. Mashed asked an expert for advice on how to do just that.
Read MoreWe ordered Italian subs plus chips, a cookie, and a drink from Jersey Mike's and Subway. Then we compared the two sandwich shops. See which came out on top.
Read MoreWant to add a home hibachi grill to your culinary collection? We asked a chef and mobile hibachi specialist for some expert tips on what to shop for.
Read MoreAuthentic? Maybe not. Tasty? That's up to your taste buds. So here are the 10 best U.S. cities for walking tacos and/or Frito pies, according to reviews.
Read MoreNothing compares to a homemade pot pie. It can be nourishing and a true comfort food, but you might need some tips and tricks before you attempt to make one.
Read MoreWant the perfect sip of hot chocolate, not too watery and not too thick? We asked an expert to chime in on the golden ratio for a perfect cup.
Read MoreEven if you love every cheese in the known universe, they won't all be great for making nachos. Thankfully, an expert weighed in on which ones work well.
Read MoreSnoop Dogg and Dr. Dre have released Gin & Juice, a canned cocktail based on their hit '90s rap. We tried all four flavors to see how they stack up.
Read MoreThere was a time when a box of Wheaties didn't scream "Breakfast of Champions." In the beginning, there was barely a whisper of similarity packaging-wise.
Read MoreEggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand.
Read MoreA stuffed thin crust. I know what you're thinking, "But a thin crust that is also stuffed could not possibly be crispy!" Well, it is. Gather round.
Read MoreIf you have your own hibachi grill, a few tips can keep it in tip-top shape. We asked a chef about the biggest mistake you could be making with your grill.
Read MoreIn an exclusive interview with Mashed, chef Amanda Freitag gave us the lowdown on her favorite iconic New Jersey sandwich: the Taylor ham, egg, and cheese.
Read Morewe've taken it upon ourselves to try all the Hard Mtn Dew Baja Blast flavors (which were provided to us by a rep from PepsiCo) and share our thoughts.
Read MorePork chops can be elevated by the right libation. We reached out to an expert about preparing a drink that perfectly complements this savory cut.
Read MoreIn an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
Read MorePreparing hot chocolate sounds pretty straightforward, but you can also mess it up pretty easily. Here's how to avoid making a mug of lumpy disappointment.
Read MorePerfecting a nacho cheese sauce recipe is bound to make you the life of the party. But when is the best time to add jalapeños? We asked an expert.
Read MoreA nacho platter may seem like one of the simplest dishes to make, but it still requires great nuance. We asked an expert for some nacho-making advice.
Read MoreFlaky sea salt is a transformative ingredient that can elevate nearly any recipe, from chocolate chip cookies to grilled veggies and freshly baked bread.
Read MoreFrozen cheese pizzas can be a convenient dinner option. We sampled some of the most common grocery store frozen cheese pizzas ranked from worst to best.
Read MoreMaking pad Thai at home can be tricky, so we consulted an expert for some tips. He recommended a particular ratio that will make your ingredients shine.
Read MoreDon't be intimidated by your hibachi grill. Expert chef Steve is here to help you make the best steaks ever with a few simple grilling tips.
Read MoreCostco sells an abundant amount of snacks, so it could be hard to pick which ones you want to buy. Find out which popular Costco snacks you should try next.
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