Why Eric André Loves The Food In Australia - Exclusive
Eric André might be a famous comedian, but he's not joking about his love of Australian food. Mashed wanted to know why he's so fond of it, and André explained.
Read MoreEric André might be a famous comedian, but he's not joking about his love of Australian food. Mashed wanted to know why he's so fond of it, and André explained.
Read MoreSonic has released BBQ Totchos, a tater-tot and pulled pork-loaded menu item. Assuming you're not too worried about your diet, you may enjoy this rich treat.
Read MoreSonic has released new pulled pork and barbeque sauce sandwiches. While these aren't traditional barbecue, you might be surprised by how much you enjoy them.
Read MoreWe headed off to Chick-fil-A to try and rank its most popular menu items in the name of science! Okay, so we were just really hungry. That's reason enough!
Read MoreTaylor Swift and football have become surprisingly intertwined since she started dating Travis Kelce. Here's how to make your Super Bowl a Swiftie extravaganza.
Read MoreThe Mashed Brothers -- Scott and Brian Wilson -- recently taste-tested a dozen insects. Here's what they had to say about the buggy experience.
Read MoreNot all canned clam chowder is created equal. To help you out, we've ranked these canned soups starting with the worst and finishing with the cream of the crop.
Read MoreIf you're searching for the perfect wine to complement your apple pie, look no further. We consulted wine expert Doreen Winkler to get the sweet facts.
Read MoreIf you've been looking to change up your McDonald's order, take a look at some of the most popular items on the menu, from the McGriddle to the apple pie.
Read MoreWasabi hides quite a few secrets. We talked to a collection of wasabi experts, and they're sharing everything you need to know about the world of wasabi.
Read MorePeeps make the perfect Easter-time treat, and the new lineup for 2024 has just been released. Find out what to expect from the tasty variations on a classic.
Read MoreIce cream cakes are a sweet treat for any occasion. We compared the chocolate and vanilla offerings from Dairy Queen and Carvel to see which one was the best.
Read MoreWith a new season of Next Level Chef on the way, we chatted with Richard Blais about the show, healthy eating, his new cookbook, and much more.
Read MoreIf you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food.
Read MoreThe Consumer Electronics Show is one of the biggest tech events of the year, and 2024's event was no exception. Here are some of Mashed's favorites.
Read MoreThe 22nd season of "Hell's Kitchen" won't just go out with a bang but with an explosion of starpower provided by food celeb Giada De Laurentiis.
Read MoreWe compared the DIY Crunchwrap Supreme you can make at home with the help of a meal kit and the real deal you can buy from Taco Bell. Check out our findings.
Read MoreKraft Singles are an American staple, and for the first time in 10 years they have released some new flavors. We tried them out and here's our verdict.
Read MoreFood trends are fun, but all viral sensations have to come to an end at some point, right? It's time for these food trends to hit the bench.
Read MoreWe spoke to five experts in Indian cooking and used their advice to distill the 14 major mistakes that people make when cooking Indian food.
Read MoreCostco has many dips available, but not all are worth your money. We sampled some of its most popular dips to help you decide which to buy and which to avoid.
Read MoreMiller Lite Beer Mints are a novelty sweet that takes the flavors of both beer and mint and merges them into a singular treat made especially for beer fans.
Read MoreChick-fil-A has released a limited-time menu of tropical Mango Passion drinks. We thought these sweet treats worked pretty well, even in the middle of winter.
Read MoreDining at Cheddar's Scratch Kitchen is a hearty affair, and it's worth choosing the right side dish to complement your meal. We tasted and rated all of them.
Read MoreMany home cooks make plenty of mistakes when trying to tenderize meat for a meal. We talked to a few chefs to give some tips on better ways to tenderize meat.
Read MoreBlue Moon has rolled out a non-alcohol version of its famous shandy, but is it up to snuff? We grabbed a six-pack and were pleasantly surprised.
Read MoreWe bought a Kit Kat and a Great Value Milk Chocolate Crispy Wafer Bar and pitted them against each other to see which was the superior chocolate wafer bar.
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