While discussing his new frozen food line, Andrew Zimmern explained the most difficult part of transforming his meals into an easily packaged product.
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What are the two strangest foods you can think of combining? Party Shirt already has you beat, and they told Mashed all about it with their new cookbook.
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KFC's Smash'd Potato Bowl is a new menu item that is full of comfort foods. With both mashed potatoes and french fries, see if it will become a new favorite.
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Andrew Zimmern wants you to feel right at home. He spoke to Mashed about his new line of frozen food dinners and how they survive the storage process.
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Kentucky Fried Chicken is introducing an all new variation of its fan-favorite Famous. The Smash'd Potato Bowl is testing in Pittsburgh for a limited.
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Would audiences have the best time watching "Worst Cooks in America" if Jonathan Bennett was in the cast?
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Snoop Dogg's new food venture with Dr. Bombay released seven unique sherbet and ice cream flavors where each spoonful brings you down memory lane.
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We gave all the sauce options behind the counter at KFC a fair shake and we're ready to weigh in on which are worth dipping and which are worth skipping.
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We pitted Blizzard against McFlurry in a spoon-to-spoon comparison to see what, if anything, makes one of them special enough to choose over the other.
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Anyone headed to Universal Studio's Wizarding World of Harry Potter is excited to try Butterbeer, but this butterscotch treat doesn't just come as a cold drink.
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Both Five Guys and McDonald's have devoted following for each chain's french fries, but which of these two actually come out on top of the french fry game?
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It's easy to let the good times roll when they involve cinnamon rolls. "The Pioneer Woman" Ree Drummond has ideas for making sure that goodness is gooey, too.
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Sommelier Troy Bowen told us how with the correct wine selection, a can of fish can be a surprisingly classy meal.
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If you want to really lean into your own inner "meat guy," Max Greb recommends you head to the supermarket and look for steaks with a lot of marbling.
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An easy-to-bake bite that takes mere minutes to go from package to plate, Pillsbury's cookie offers pumpkin flavor and cream cheese chips. Is it good?
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We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key.
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Coffee drinkers have definite preferences when comes to how they brew their Java. In our exclusive survey, discovered the most and least preferred methods.
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Often associated with colorfully designed cans and clever flavor names, Peace Tea has officially entered the realm of hard iced teas.
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Grant Gillon has come out on the top of the "MasterChef" mountain. He gave Mashed some exclusive thoughts on his victory over the competition.
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"Man v. Food" host Adam Richman told Mashed in an exclusive interview what he tends to order on his pizza and why he thinks this topping is the best.
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It all comes down to this. The three "MasterChef: United Tastes of America" finalists sat down with Mashed to tell us what to expect from tonight's finale.
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We spoke to chefs and bakers about their favorite unexpected ingredients to your basic chocolate cake recipe that will turn it into a standout dessert.
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Jordan Howlett is the belle of the viral ball. But out of all the eyeball fodder he's served up on TikTok, he really had a ball with this sweet recipe.
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Adam Richman comes from a different time in New York pizza. He told Mashed exactly how he forms his opinion when grabbing a slice in the city.
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Mixing a cocktail that could rival a bartender seems like an impossible ask, but with fresh ingredients and advice from our expert, you'll nail it every time.
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TV host Adam Richman told us which extinct pizza, among those he tried on "Adam Eats the '80s," deserves to come back, and it was a delicious Domino's dish.
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Gas station hot dogs may seem like a dubious meal to some, but it turns out that there's plenty working in favor of this humble yet delicious on the go treat.
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