Matthew Merril Shares His Feelings About Getting Roasted By Gordon Ramsay On TikTok - Exclusive
Matthew Merril's fame isn't always something to brag about. He told Mashed about how it felt to get roasted by Gordon Ramsay on TikTok.
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Lisa Ling And Helen Cho Share Important Stories And Traditions On Take Out - Exclusive Interview
Lisa Ling and Helen Cho are bringing "Take Out" to HBO Max. They spoke to Mashed about the importance of the cultural background behind the featured dishes.
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Chief Happy Hour Officer Joel McHale Dishes On Q Mixers - Exclusive Interview
Joel McHale tells us all about his new happy hour title with Q Mixers and shares a preview of what fans can expect from his new TV show, Crime Scene Kitchen.
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Chain Sandwich Tuna Subs Ranked Worst To Best
A number of sandwich chains serve tuna fish subs. However, not all chain tuna fish subs are created equal.
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Roy Choi Opens Up On Why He Ventured Into Social Justice TV With Broken Bread - Exclusive Interview
Roy Choi is meeting casual conversations and heavy discussion in the middle. He spoke to Mashed about the new season of "Broken Bread" and important causes.
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Exclusive Food Tour Of Disney's Art-Themed Food Festival
Mashed had the opportunity to visit Epcot's International Festival of the Arts and tour its amazing food festival. Check out what the festival had to offer.
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Chef Rick Bayless Talks Smashburgers, Authentic Mexican Food, And Creating A Cookbook - Exclusive Interview
Rick Bayless has some important words about Mexican food. He talked to Mashed about his Smashburger collaboration and the nuances of Tex-Mex vs. Mexican food.
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Turkey Bacon Brands Ranked From Worst To Best
Turkey bacon is a lighter alternative to pork bacon. We ranked some of the most popular brands to help you find that perfect crispy bite.
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Fast Food Chocolate Chip Cookies Ranked From Worst To Best
Next time you find yourself craving a sweet treat, pull up this list and let it be your guide as you try to find the best fast food chocolate chip cookie.
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MasterChef Judge Jonathan Yao Talks About The Show - Exclusive Interview
Chef Jonathan Yao sat down with Mashed to talk about his stint on "MasterChef," as well as what's happening with his restaurant, Kato.
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Richard Blais Tells All About Gordon Ramsay's Personality On Next Level Chef - Exclusive
Does Gordon Ramsay ever turn it down a notch? Richard Blais answered this question for Mashed and talked about sharing a set with his Next Level Chef cohost.
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Final Table Winner Tim Hollingsworth Can't Resist These Fast Foods - Exclusive
Just because he's a celebrated chef and winner of "Final Table" doesn't mean Tim Hollingsworth doesn't like fast food. Here are his favorites.
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14 Canned Tomato Brands, Ranked Worst To Best
Canned tomatoes are a pantry essential, but not all cans are created equal. That's why we evaluated popular brands and ranked them from worst to best.
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Chef Tim Hollingsworth Chooses His Favorite Foods To Cook - Exclusive
Otium's celebrated chef Tim Hollingsworth discussed with Mashed some of his favorite foods to cook and why he loves the way he prepares potatoes.
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Richard Blais Reveals Wild Backstage Details From Next Level Chef - Exclusive
Richard Blais got an inside look at the makings of "Next Level Chef." He told Mashed about the amazing things he saw behind the scenes of the show.
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Final Table Winner Tim Hollingsworth Explains How To Pair Wine The Correct Way - Exclusive
Which wine goes with that dish? Mashed asked Chef Tim Hollingsworth for the perfect way to pair up a glass with your meal.
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Jonathan Waxman Dishes On His Relationship With Joe Bastianich - Exclusive
During an exclusive interview with Mashed, chef Jonathan Waxman shares what it was like to know a young Joe Bastianich.
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33 Popular Iced Tea Brands, Ranked Worst To Best
With so many iced tea options, it can be overwhelming to navigate through them all. This list will help you determine the brands to seek out and which to avoid.
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Next Level Chef's Richard Blais Details His Background At McDonald's - Exclusive
Richard Blais comes from a very humble beginning as a chef. He told Mashed about learning his trade on the line at McDonald's.
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Yogurtland CEO Phillip Chang Dishes On All Things Frozen Yogurt - Exclusive Interview
We caught up with Yogurtland's CEO Phillip Chang, to talk about how the company stays ahead of competitors and why it's branching out into the chicken wars.
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18 Ice Cream Cakes Ranked Worst To Best
Ice cream cakes are one of those desserts that combines the best of both worlds. So which ice cream cake out there reigns supreme? Read on to find out.
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12 Jarred Alfredo Sauces, Ranked Worst To Best
Jarred Alfredo sauces can make for a quick pasta dinner in a pinch. Which grocery store sauce is worth buying and which isn't so great? We've ranked them all!
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Foodtastic's Benny Rivera Reveals The Secret To Get Your Kids To Eat More Veggies - Exclusive
Benny Rivera has a secret for getting your kids to eat their veggies. He shared this special piece of information with Mashed to help you out.
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Today Show Chef Joel Gamoran Details The Appropriate Age For Teaching Your Children How To Cook - Exclusive
When should you let your kids start cooking? Mashed asked "Today Show" chef Joel Gamoran, and he gave a very interesting answer.
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Richard Blais Talks Gordon Ramsay, The Next Level Chef Set, And Chipotle - Exclusive Interview
Richard Blais is ready for a new kind of competition. The "Next Level Chef" contestant told Mashed about Gordon Ramsay, canned foots, and loving Chipotle.
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Hunter Reveals What Guy And The Rest Of The Fieri Family Usually Eat - Exclusive
How well do the Fieris do with their diet? Hunter spoke to Mashed about what you can usually find on the Flavortown family's dinner table.
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Amaury Guichon Says This Pastry From School Of Chocolate Was Close To Perfection - Exclusive
Amaury Guichon had much to admire on "School of Chocolate." He told Mashed that there was one dessert he would describe as nearly flawless.
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