The Taiwanese Dishes You Need To Try, According To Jonathan Yao - Exclusive
During an exclusive interview with Mashed, chef Jonathan Yao reveals the Taiwanese dishes you need to try.
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Jonathan Yao Reveals What It Was Like Being A MasterChef Judge - Exclusive
During an exclusive interview with Mashed, chef Jonathan Yao reveals what it was like to judge on an episode of "MasterChef."
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Chef Ron Duprat Reveals What Makes A Really Great Chef - Exclusive
During an exclusive interview with Mashed, chef Ron Duprat reveals the most common mistake chefs can make.
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Eddie Jackson Shares His Best Brisket Hack - Exclusive
During an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.
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The Biggest Mistake People Make When They Go On Diets, According To The Today Show's Joy Bauer - Exclusive
"The Today Show" health and wellness expert Joy Bauer tells Mashed the biggest mistake people make on diets and why she never says never to fast food.
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Chef Jose Garces On Bobby Flay And Different South American Cuisines - Exclusive Interview
Jose Garces loves all the challenges he can take. He spoke to Mashed about winning the Iron Chef title and opening several kinds of restaurants.
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Valerie Bertinelli Wishes She Could Cook With This Star - Exclusive
Valerie Bertinelli is a big star in the world of cooking but even she has a wish list of chefs she wished she could work with including this icon.
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Haylie Duff Talks Real Girl's Kitchen And Her Best Cooking Tips - Exclusive Interview
Actress Haylie Duff discusses her foray into cooking with "Real Girl Kitchen," upcoming movies, and offers tips for preparing weeknight kid-friendly meals.
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Why Ken Jeong Didn't Want To Go On Hot Ones - Exclusive
If you ever saw Ken Jeong's appearance on "Hot Ones," you know how funny it is. But it almost never happened. Here's why he didn't want to go on the show.
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Chef Martin Yan Looks Back On 43 Years Of Cooking On TV And His New General Tso Line - Exclusive Interview
Martin Yan still loves cooking after all these years. He spoke to Mashed about his new healthy line of General Tso and the next generation of Asian chefs.
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What Chef Martin Yan Admires Most About Celebrity Chefs - Exclusive
Chef Martin Yan may be a seasoned veteran of the kitchen and cooking shows on TV but he's still inspired by all the new celebrity chefs he sees taking over.
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Take Out's Lisa Ling And Helen Cho Share Their Must-Have Kitchen Ingredients - Exclusive
Lisa Ling and Helen Cho - behind the new HBO Max series "Take Out With Lisa Ling" - divulge the must-have ingredients they need to cook.
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What Really Happens After Justin, Kristen, And Jeremy Finish An Episode Of Fast Foodies - Exclusive
The co-hosts of "Fast Foodies" really do like each other as much as it appears on screen, as they tell Mashed, and they get together a lot off-camera too.
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How Joy Bauer Really Feels About Being On The Today Show - Exclusive
Resident health and wellness expert for NBC, Joy Bauer exclusively tells Mashed how she feels about being on "The Today Show" and why she thinks it's an honor.
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Alton Brown Shares His Secret For Healthy Cooking At Home - Exclusive
In addition to focusing on ending pet obesity, chef Alton Brown has some tips for how to create habits for healthy eating at home.
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Popular Kool-Aid Flavors, Ranked Worst To Best
Wondering which of Kool-Aids nearly dozens of flavors are worth buying? Here's are ranking of 21 of the brand's most popular drink mixes from worst to best.
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Lisa Ling Reveals The Most Delicious Food She Had On Her New Show Take Out - Exclusive
Television veteran Lisa Ling is hosting a new show on HBO Max called "The Takeout' where she tries Asian-American dishes. This is the one that stood out most.
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How Chef Martin Yan Is Celebrating Lunar New Year - Exclusive
February 1 officially marks the Year of the Tiger after many across the world have been welcoming in the Lunar New Year, including iconic chef Martin Yan.
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Broken Bread's Roy Choi Explains The Truth Behind Our Food Chain - Exclusive
Roy Choi understands many of the food issues we face. He spoke to Mashed about the biggest problems behind our existing food chain.
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Chef Rick Bayless Explains What Americans Get Wrong About Mexican Cuisine - Exclusive
Rick Bayless is passionate about accuracy. He explained to Mashed the differences in authentic Mexican food vs. the typical American idea of the cuisine.
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The Today Show's Joy Bauer Talks About Why We All Need More Eggs - Exclusive Interview
Joy Bauer has a simple solution to your dietary needs. She spoke to Mashed about the versatility of eggs and her new collaboration with Incredible Egg.
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Alton Brown Reveals The Iron Chef Matchups He'd Like To See - Exclusive
During an exclusive interview with Mashed, Alton Brown dished on what "Iron Chef" competitions he'd love to see and how he thinks the show should diversify.
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Valerie Bertinelli Reveals What It Was Like Working With Duff Goldman - Exclusive
Valerie Bertinelli has shared the cooking stage with some great company. She told Mashed what it was like to work alongside Duff Goldman.
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Ken Jeong Casts His Vote In The #Plantersallorone Debate - Exclusive Interview
Ken Jeong is a sophisticated individual and believes snacking should be done with manners. He spoke to Mashed about collaborating on #Plantersallorone.
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Stouffer's Frozen Dinners Ranked From Worst To Best
To help you make your dinner choice, we tried a whole bunch of Stouffer's classic frozen entrées. Here are Stouffer's frozen dinners ranked from worst to best.
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Every Wendy's Breakfast Item, Ranked Worst To Best
Though Wendy's has some very good breakfast items, they also have some forgettable duds that you should avoid at all costs. For that reason, make sure you read this entire ranking and take good notes before you head to Wendy's with breakfast in mind.
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Rick Bayless Talks About His Journey From Oklahoma City To Authentic Mexican Cooking - Exclusive
Rick Bayless has a unique background in cooking. He told Mashed about finding his calling in Mexican cooking after growing up in the south.
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