Broken Bread's Roy Choi Explains The Truth Behind Our Food Chain - Exclusive
Roy Choi understands many of the food issues we face. He spoke to Mashed about the biggest problems behind our existing food chain.
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Chef Rick Bayless Explains What Americans Get Wrong About Mexican Cuisine - Exclusive
Rick Bayless is passionate about accuracy. He explained to Mashed the differences in authentic Mexican food vs. the typical American idea of the cuisine.
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The Today Show's Joy Bauer Talks About Why We All Need More Eggs - Exclusive Interview
Joy Bauer has a simple solution to your dietary needs. She spoke to Mashed about the versatility of eggs and her new collaboration with Incredible Egg.
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Alton Brown Reveals The Iron Chef Matchups He'd Like To See - Exclusive
During an exclusive interview with Mashed, Alton Brown dished on what "Iron Chef" competitions he'd love to see and how he thinks the show should diversify.
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Valerie Bertinelli Reveals What It Was Like Working With Duff Goldman - Exclusive
Valerie Bertinelli has shared the cooking stage with some great company. She told Mashed what it was like to work alongside Duff Goldman.
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Ken Jeong Casts His Vote In The #Plantersallorone Debate - Exclusive Interview
Ken Jeong is a sophisticated individual and believes snacking should be done with manners. He spoke to Mashed about collaborating on #Plantersallorone.
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Stouffer's Frozen Dinners Ranked From Worst To Best
To help you make your dinner choice, we tried a whole bunch of Stouffer's classic frozen entrées. Here are Stouffer's frozen dinners ranked from worst to best.
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Every Wendy's Breakfast Item, Ranked Worst To Best
Though Wendy's has some very good breakfast items, they also have some forgettable duds that you should avoid at all costs. For that reason, make sure you read this entire ranking and take good notes before you head to Wendy's with breakfast in mind.
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Rick Bayless Talks About His Journey From Oklahoma City To Authentic Mexican Cooking - Exclusive
Rick Bayless has a unique background in cooking. He told Mashed about finding his calling in Mexican cooking after growing up in the south.
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Lisa Ling And Helen Cho On The Importance Of Asian American Culture Seen In Take Out - Exclusive
Lisa Ling and Helen Cho understand the need for representation. They told Mashed about why "Take Out" is an important new vehicle for them.
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Canned Corned Beef Brands Ranked From Worst To Best
These days, you can find canned corn beef in every region of the United States. It has also become a beloved food in several countries.
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Jeremy Ford And Justin Sutherland Replicate Favorite Orders On Fast Foodies Season 2 - Exclusive Interview
Jeremy Ford and Justin Sutherland have the secrets behind your go-to fast foods. They spoke to Mashed about "Fast Foodies" and how it compares to other shows.
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Alton Brown Shares His Sabotage Secrets From Cutthroat Kitchen - Exclusive
How does Alton Brown come up with the sabotage ideas on "Cutthroat Kitchen?" He told Mashed all about the methods behind the madness.
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Next Level Chef's Richard Blais Dishes On His Soft Spot For Fast Food - Exclusive
Richard Blais enjoys a no-frills fast food order. He told Mashed about his soft spot for two particular locations, and how they've always been with him.
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Valerie Bertinelli On Duff Goldman, Starting A Cooking Career, And Her Next Projects - Exclusive Interview
Valerie Berinelli has found success with cooking as much as she did with acting. She told Mashed about her latest upcoming Food Network and discovery+ projects.
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Matthew Merril Shares His Feelings About Getting Roasted By Gordon Ramsay On TikTok - Exclusive
Matthew Merril's fame isn't always something to brag about. He told Mashed about how it felt to get roasted by Gordon Ramsay on TikTok.
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Lisa Ling And Helen Cho Share Important Stories And Traditions On Take Out - Exclusive Interview
Lisa Ling and Helen Cho are bringing "Take Out" to HBO Max. They spoke to Mashed about the importance of the cultural background behind the featured dishes.
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Chief Happy Hour Officer Joel McHale Dishes On Q Mixers - Exclusive Interview
Joel McHale tells us all about his new happy hour title with Q Mixers and shares a preview of what fans can expect from his new TV show, Crime Scene Kitchen.
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Chain Sandwich Tuna Subs Ranked Worst To Best
A number of sandwich chains serve tuna fish subs. However, not all chain tuna fish subs are created equal.
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Roy Choi Opens Up On Why He Ventured Into Social Justice TV With Broken Bread - Exclusive Interview
Roy Choi is meeting casual conversations and heavy discussion in the middle. He spoke to Mashed about the new season of "Broken Bread" and important causes.
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Exclusive Food Tour Of Disney's Art-Themed Food Festival
Mashed had the opportunity to visit Epcot's International Festival of the Arts and tour its amazing food festival. Check out what the festival had to offer.
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Chef Rick Bayless Talks Smashburgers, Authentic Mexican Food, And Creating A Cookbook - Exclusive Interview
Rick Bayless has some important words about Mexican food. He talked to Mashed about his Smashburger collaboration and the nuances of Tex-Mex vs. Mexican food.
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Turkey Bacon Brands Ranked From Worst To Best
Turkey bacon is a lighter alternative to pork bacon. We ranked some of the most popular brands to help you find that perfect crispy bite.
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Fast Food Chocolate Chip Cookies Ranked From Worst To Best
Next time you find yourself craving a sweet treat, pull up this list and let it be your guide as you try to find the best fast food chocolate chip cookie.
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MasterChef Judge Jonathan Yao Talks About The Show - Exclusive Interview
Chef Jonathan Yao sat down with Mashed to talk about his stint on "MasterChef," as well as what's happening with his restaurant, Kato.
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Richard Blais Tells All About Gordon Ramsay's Personality On Next Level Chef - Exclusive
Does Gordon Ramsay ever turn it down a notch? Richard Blais answered this question for Mashed and talked about sharing a set with his Next Level Chef cohost.
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Final Table Winner Tim Hollingsworth Can't Resist These Fast Foods - Exclusive
Just because he's a celebrated chef and winner of "Final Table" doesn't mean Tim Hollingsworth doesn't like fast food. Here are his favorites.
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