Which Cut Of Meat Is Used In A Steakburger?
Steakburgers are a popular menu item, but the truth is they can be made from a variety of different cuts of beef - and they can all taste seriously good.
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Meet Brigadeiros: The Rich Brazilian Dessert Inspired By Politics
The brigadeiro is basically a ball of milky chocolate covered in sprinkles, with a consistency like a blend between a chewy caramel and a piece of fudge.
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How NYC's Datz Deli Created Its Viral Oxtail And Mac Beef Patty
New York City favorite Datz Deli created its viral mac and cheese, Jamaican beef, and oxtail gravy patty with some spur-of-the-moment input from a customer.
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Why Salt Puts Out Grease Fires Better Than Water
When a kitchen fire breaks out, your first instinct might be to toss some water on it, but that's not a great call.
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The $78 Airport Meal That Has Twitter In Shambles
$78 for a meal at the airport is steep no matter what, but the food pictured made this price seem even more outlandish - however, there was more to this story.
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How Round K's Velvety Korean Egg Cappuccino Went Viral
If you love coffee, especially cappuccinos, you may have heard of the Korean egg cappuccino. See how Round K's velvety Korean egg cappuccino went viral.
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The Worst Time Of Week To Go To Trader Joe's
The ever popular Trader Joe's makes for some stressful shopping if you want to avoid crowds. See when the worst time of the the to go to Trader Joe's is.
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The Internet Can't Agree On What Mayo Mustard Should Be Called
What happens when you mix mustard and mayonnaise? You get a spicy, sweet, sandwich spread, of course. But what should we call this innovation?
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Your Cherry Pitter Tool Works On Olives, Too
Don’t be fooled by the name: a cherry pitter works just as well for other ingredients, especially when it comes to olives. It’s time to keep a pitter handy.
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Here's What Happened To Crio Bru Cacao After Shark Tank
If you saw Crio Bru Cacao appear on the popular TV show "Shark Tank," you may wonder how the coffee alternative company is doing since the episode first aired.
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Why Costco's Rotisserie Chicken Has Such A Cult Following
Costco's rotisserie chicken is beloved for its low price, good taste and key role in meal prep, among other reasons. Here's how it got so popular.
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Put Away The Soap. Here's How You Should Clean Your Molcajete
Using soap to clean your molcajete can ruin your next batch of guacamole. Here's why you'll want to use simple water and a brush to keep it clean instead.
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What, Exactly, Are Zoo Pals Plates?
Zoo Pals plates offer a serious dose of nostalgia and fans are ecstatic about their return, but for those not in the know, what are Zoo Pals plates, anyway?
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Smashed Vs Mashed Potatoes: What's The Difference?
Real spud connoisseurs know that smahed potatoes and mashed potatoes are not the same thing. We're explaining the subtleties between the dishes.
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Sneaky Ways You're Being Tricked Into Buying Fake Food
Some foods at grocery stores or restaurants aren't always what you think they are. Here are some sneaky ways you're being tricked into buying fake food.
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Charcoal Cheddar Is A Unique Addition To Your Cheese Board
This black cheese isn't some Goth trend or a Halloween gimmick. Charcoal cheddar is a unique twist on an old favorite with its own characteristics and benefits.
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The Inside Of A Coffee Pod Is Low-Key Disappointing
Coffee pods have revolutionized how people prepare their morning cup of Joe. Nevertheless, the insides of these java miracles are a little underwhelming.
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The Viral Stone Stove Steak Isn't Worth The Time Or Effort
Your TikTok FYP might be full of primitive cooking videos, but the viral stone stove steak isn't worth your time or effort -- and shouldn't be done at home.
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Mistakes Everyone Makes When Cooking With Fresh Herbs
We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor of any homemade meal.
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Soy Sauce Butter Is The Boost Your Savory Entrees Need
The beauty of soy sauce butter lies in its versatility - the simple yet super-savory combo bridges traditions and transcends cultural boundaries.
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This Is What McDonald's Menu Looked Like In The 1980s
McDonald's is no stranger to changing up their menu, and we uncovered the truth about what the chain did (and didn't) offer up its to patrons in the 1980s.
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American Buttercream Is The Best Frosting To Use For Piping
All buttercream frosting is not created equal, and there are a surprising number of varieties. However, for piping, one stands above the others.
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Forget Chicken, Odd But Delicious Meatball Salads Are Here To Shine
Because meatball salads are gaining popularity, it's becoming more likely you'll find one on a menu. It's best to keep an open mind when forming an opinion.
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How Do You Get Día De Los Muertos Sugar Skulls To Keep Their Shape?
The trick is in getting them to keep their shape, so you don't end up with a skull-shaped pile of sugar. The secret ingredient is meringue powder.
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The Real Reason Canned Beer Tastes Better Than Bottled
If you've ever reached for an old bottle of beer and felt completely dissatisfied after the first gulp, there's a reason why that happened.
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Bizarre Ice Cream Flavors That Actually Exist
Wild flavors from savory to boozy are taking the world by storm, and we've hunted high and low to find some of the most bizarre contenders.
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The Reason Not All Girl Scout Cookies Taste The Same
Girl Scouts are using two suppliers to meet cookie demand, and both suppliers not only make cookies that look different, they also taste different.
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