Clif And Kind's Energy Bar Legal Battle Is Finally Over
KIND's recent legal battle against Clif Bar has come to an end, and one of the parties didn't agree with the outcome.
Read MoreKIND's recent legal battle against Clif Bar has come to an end, and one of the parties didn't agree with the outcome.
Read MoreEver since Philips launched the very first air fryer back in 2010, the smart kitchen gadget has been making waves in the world of fried food cooking.
Read MoreIn-N-Out offers its animal-style fries, with signature sauce and caramelized onions. At McDonald's in Peru, the chain features its own loaded saucy fries.
Read MoreAustralians take their morning brew seriously, and have a coffee culture of their own. Find out how a short and long black coffee are different.
Read MoreIn ancient Persia they enjoyed an icy dessert that used pasta as the base, called faloodeh, and consisting of noodles, rose water, lime juice, and cherry syrup.
Read MoreTrue Southerners no doubt know the difference between gumbo and etouffee like the backs of their hands. But for others, they can almost seem the same at first.
Read MoreYou know the drill. You're finally on your way out of Sam's Club when all of a sudden you find your way is barred by an employee demanding to see your receipt.
Read MorePrepared meals should be quick to make for an easy weeknight dinner. Unfortunately, Wegmans' cook-in-bag chicken doesn't follow through on its promise.
Read MoreSheet pans and baking pans might sound pretty much the same or even be used interchangeably. However, there are differences between them.
Read MoreIt turns out that in some Costco stores, customers in the food court are given wooden spoons with their ice cream, and not everyone is a fan.
Read MoreAldi is a grocery store that millions of Americans shop at on a monthly basis. But, the now multi-billion dollar company started as a humble grocery store.
Read MoreIf you've encountered Japanese sweet potatoes at the grocery store, you may wonder how they're different from the American variety. Here's what you should know.
Read MoreWhat seemed like a great deal at the moment can actually be not that amazing in hindsight. What is the most overpriced item on the Hardee's menu?
Read MoreThis lemon-lime citrus soda may sound like Mountain Dew under a different name to those unaware, but Surge is actually a product of Coca-Cola.
Read MoreLogan's Roadhouse built a popular reputation for its rolls and strong drinks in the '90s before falling on hard times. However, Logan's story isn't over yet.
Read MoreWhat's the nutritional difference between mashed cauliflower and mashed spuds? And, more importantly, can you create a creamy mash that keeps carbs in check?
Read MoreCelebrities and celebrity chefs often mingle, but that doesn't mean they always play nice. From late-night TV to social media, these feuds cut deep.
Read MoreFrom Michigan origins as a health food to a pandemic resurgence and a strange link to John Harvey Kellogg, here's the untold truth of Post Grape-Nuts cereal.
Read MoreIf you have a soft spot for instant ramen noodles, you may want to reconsider taking a trip down nostalgia lane and pass on eating them again.
Read MoreOne of the many things Costco is known for is its convenient and wide selection of seasonal eats, including its key lime pie.
Read MoreWe hate to break it to you, but your ice maker is probably filthy. Here's a step-by-step look at how to actually get it clean. No more funky tasting ice!
Read MoreEnter the under-the-bed snack drawer, courtesy of TikTok. Under the bed drawers are the perfect spot for storing your midnight (or midday) cravings.
Read MoreShakes and smoothies, two homemade staples for anybody who owns a blender. When you want a thick and creamy consistency, try adding xanthan gum.
Read MoreWaffle House is a beloved fast-food chain that offers far more than waffles. Unfortunately, its drive-thru outlets are limited to one in the South.
Read MoreSmash burgers are having a moment. However, when making these crispy, tasty patties at home, don't limit yourself to beef. Almost any protein can work.
Read MoreThe last few years have seen the rise of savory cupcakes and muffins. A cheesy, salty, twist on the classically sweet item is exactly what we're craving.
Read MoreIt may be a fad, but there are real benefits to incorporating bone broth -- or slowly simmered, collagen-rich stock -- into your diet.
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