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Facts

  • Can and glass of Coca-Cola
    By Avery Tomaso August 6th, 2023

    What Gives Coca-Cola Its Signature Color?

    Coca-Cola and many other food products have a signature rich caramel color. However, attaining that brownish hue comes with a possible health risk.

    Read More
  • plate of klenät
    By Ceara Milligan August 6th, 2023

    Klenät Is A Deep-Fried Nordic Delight

    With its unique shape, crispy bite, and mouthwatering flavors, klenät has earned a place in the hearts of food enthusiasts around the globe.

    Read More
  • wedding banquet table
    By Nicole Anderson August 6th, 2023

    The Biggest Pitfall To Avoid When Planning A Wedding Menu

    Offering a variety of food options at your wedding can help meet multiple different dietary patterns, but keeping food safety in mind is crucial.

    Read More
  • Bottle of Baileys Irish cream
    By Avery Tomaso August 6th, 2023

    Irish Cream Exists For A Very American Reason

    Americans often associate the flavor Irish cream with the winter holidays and St. Patrick's Day, but how did this delicious concoction come about?

    Read More
  • orange smoothies with straws and oranges
    By Jennifer Mashuga August 6th, 2023

    The McDonald's Orange Julius Hack We Wish We Knew Sooner

    Some people loved this McDonald's hack about making your own Orange Julius-inspired drink, but others came to the comments section to discuss a few flaws.

    Read More
  • line of Sysco trucks
    By Melis Amber August 6th, 2023

    Sysco: 13 Facts About The Nation's Largest Food Distributor

    Sysco plays a significant role in the food industry as the world's largest food distributor. Discover a range of facts about the global company.

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  • Freeze-dried canned scrambled eggs
    By Maria Scinto August 6th, 2023

    Canned Scrambled Eggs Are A Thing — Here's How To Use Them

    Dr. Seuss told us that even uncommon foods like green eggs and ham can be tasty. But would you try scrambled eggs in a can? And if so, how can they be used?

    Read More
  • shot of nocino with green walnut and whole spices
    By Brynna Standen August 6th, 2023

    What Is Nocino And How Do You Drink It?

    Typically enjoyed after dinner with the accompaniment of dessert, Nocino is a bittersweet liqueur made from unripe walnuts that belongs to the digestif family.

    Read More
  • Jars of preserved pickles
    By Jess Jeziorowski August 6th, 2023

    Your Vinegar's Acidity Matters When It Comes To Canning

    When you do any canning it's important to check your vinegar's acidity. Experts advise 5% acidity -- or you risk your food not being safe for consumption.

    Read More
  • David Chang smiling
    By Jess Jeziorowski August 5th, 2023

    David Chang's Fiery Critique Of Grilled Burgers

    Chef David Chang wants you to avoid firing up your grill and turning your burger into something that looks like a charcoal briquet - which is easy to do.

    Read More
  • Plate of breakfast food
    By Erin Metz August 5th, 2023

    Americans Used To Eat A Very Off-The-Wall Food For Breakfast

    We're all used to the convenient breakfasts of modern day. Do you know what off-the-wall food Americans used to eat for breakfast. You might be surprised.

    Read More
  • bowl of dates
    By Matthew Wilson August 5th, 2023

    How Dates Became A Staple Part Of Rosh Hashanah

    The Torah says dates are the first of seven produce types God ordained the Jewish people to harvest, and the fruit also has a special meaning on Rosh Hashanah.

    Read More
  • Viking cruise ship in harbor
    By Maria Scinto August 5th, 2023

    Viking Provides The Bougiest Cruise Food

    When you think of Vikings, do you picture yourself surrounded by bougie food as your cruise ship floats in the lap of luxury? If not, apparently you should.

    Read More
  • hand holding tiny slice of pizza
    By Andrew Sheldon August 5th, 2023

    Fast Food Restaurants That Are Receiving Shrinkflation Complaints

    No, it's not just you. Your fast food order really is getting smaller. A number of fast food chains are raising prices and slashing sizes, aka, shrinkflation.

    Read More
  • Christopher Kimball
    By Anita Surewicz August 5th, 2023

    Christopher Kimball: 11 Facts About The Chef And Why He Left America's Test Kitchen

    Chef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Now he's got a new media company and a fresh take on cooking.

    Read More
  • pickle cupcakes with frosting
    By Amy Bell August 5th, 2023

    Desserts Every Pickle Fan Needs To Try

    Pickles tend to get extreme reactions from fans and critics. Discover the best desserts that every pickle fan needs to add to their sweet repertoire.

    Read More
  • Costco Churros
    By Amanda Mullen August 5th, 2023

    Costco's Churro Ice Cream Hack Is What Food Court Dreams Are Made Of

    A Costco food court hack takes its twisty churros to the next level, combining the tasty cinnamon snacks with ice cream sundaes - and for a bargain.

    Read More
  • handful of Macadamia nuts
    By Jennifer Mashuga August 5th, 2023

    The Reason Macadamia Nuts Are So Expensive

    The delicious and nutritious macadamia nut is more than a healthy fat powerhouse. But do you know why these tasty nuts are so expensive. You might be surprised.

    Read More
  • martini glasses with olives
    By Courtney Kaleal August 5th, 2023

    A Wet Martini Probably Doesn't Mean What You Think It Does

    Martini aficionados staunchly defend their preference for gin or vodka, but what is the difference between the "dry" and "wet" versions of the cocktail?

    Read More
  • margarita with salt on the rim
    By Colin McCandless August 5th, 2023

    Give Your Margarita A Savory Twist With MSG

    If you want to put a twist on the classic margarita, consider mixing in MSG. The flavor enhancer will completely transform your cocktail.

    Read More
  • plate of traditional rosh hashanah
    By Matthew Wilson August 5th, 2023

    Why Fish Heads Are Typically Found On The Rosh Hashanah Dinner Table

    Folks who observe Rosh Hashanah may have also observed the fact many people prepare that fish heads for the occasion. But why?

    Read More
  • Closeup of peaches
    By Lily McElveen August 5th, 2023

    The Not-So-Sweet Origins Of Georgia Peaches

    The history of the peach and its journey to Georgia is a circuitous and often bitter one, from ancient Asia, to slavery, to ongoing labor disputes.

    Read More
  • People walking into Costco
    By Erin Metz August 5th, 2023

    Why Costco Stores Continue To Get Larger

    Costco continues to become more popular, even with inflation raising prices. With this increasing popularity, Costco continues to get larger with a new store.

    Read More
  • disappointed looking waiter
    By Matt Malmlund August 5th, 2023

    Sneaky Ways Your Waiter Might Be Tricking You

    While delivering good service is one way for waiters to boost their tips, some may employ other tactics that have been proven to earn them more money.

    Read More
  • bowl of fresh salad greens and small tomatoes
    By Nick Pisano August 4th, 2023

    The Key To Crisp, Flavorful Salad Greens Is In Your Spice Cabinet

    Spritzing with a salt spray brightens the flavors and helps to avoid soggy disappointing greens in your salad, to keep things crisp and flavorful.

    Read More
  • cookies on pan and raw dough with chocolate chips
    By Courtney Kaleal August 4th, 2023

    The Ice Water Hack That Chills Cookie Dough Quickly

    Ever wanted to bake a batch of cookies but forgot to leave time to chill the dough overnight? Speed the process by dropping the dough into an ice water bath.

    Read More
  • Thick cut steaks
    By Kirstie Renae August 4th, 2023

    Common Phrases On Beef Packages And What They Mean

    All of the different labels you might find on beef at the grocery store can be confusing. Join us as we describe what those labels mean -- and don't mean.

    Read More
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