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Facts

  • Americanized seasoned bang bang chicken
    By Rachael Grow June 17th, 2023

    How Bang Bang Chicken Went From Chinese Street Food To A Saucy Finger Food

    Bang bang chicken is different in the United States. Here's how bang bang chicken went from Chinese street food to a saucy finger food.

    Read More
  • Red and white can of whipped cream inside refrigerator.
    By Nancy Mock June 17th, 2023

    You Should Probably Throw Out That Old Container Of Canned Whipped Cream

    You should probably throw out that old container of canned whipped cream. It doesn't last forever.

    Read More
  • smallmouth buffalo fish
    By Colin McCandless June 17th, 2023

    In Arkansas, Buffalo Ribs Are Actually Made Of Fish

    In Arkansas, buffalo ribs are actually made of fish. Here's what you need to know about the Southern specialty.

    Read More
  • Crisco shortening
    By Rebecca Cherico June 16th, 2023

    Crisco Makes Homemade Pizza Dough So Much Easier To Prepare

    You might want to reach for the olive oil, but unlikely as it may seem, you can't deny the superiority of Crisco for stretching pizza dough into the pan.

    Read More
  • starbucks paper cup wrapper with logo
    By Molly Clark June 16th, 2023

    Starbucks Forced To Pay $25 Million In Racial Discrimination Lawsuit

    This week, a jury ruled unanimously in former Starbucks regional director Shannon Phillips' favor, who claimed she was fired due to racial discrimination.

    Read More
  • Cookie scoop with dough and balls of dough on baking sheet
    By Nancy Mock June 16th, 2023

    The Size Of Your Cookie Scoop Matters

    Using a cookie scoop can solve all of your cookie-baking woes, but they come in a variety of sizes, so be sure you get the right one for the job at hand.

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  • pasta sauce with basil, noodles, and cheese
    By Nick Pisano June 16th, 2023

    The Golden Pasta-To-Sauce Ratio Italians Swear By

    If you're planning to fix pasta, you should know the golden pasta-to-sauce ratio Italians swear by.

    Read More
  • Jeremy Allen While
    By Samantha Sied June 16th, 2023

    Learn What Chaos Cooking Is Before Watching The Bear Season 2

    If you've seen the season 2 trailer of Hulu's "The Bear," you might feel curious about what "chaos cooking" is and how it's different from fusion cooking.

    Read More
  • Chocolate cake with raspberries
    By Samantha Sied June 15th, 2023

    Fans Told Mashed The Absolute Best Cake Flavor - Exclusive Survey

    Cakes come in many different sizes and flavors, but everyone has their favorite that they consider the best.

    Read More
  • spoonful of prepared boxed macaroni and cheese
    By Ceara Milligan June 15th, 2023

    Mayo Is The Secret Sauce To Elevate Boxed Mac And Cheese

    Add mayonnaise to boxed macaroni and cheese, not only does it add a creaminess to anything it touches, but it also enhances the flavor of the cheese sauce.

    Read More
  • woman washes steak in a sink
    By Kareena Koirala June 15th, 2023

    Just Because You Can Cook Steak In The Sink, It Doesn't Mean You Should

    Just because you can cook steak in the sink, it doesn't mean you should. Here's why it is a bad idea.

    Read More
  • Consumer holding egg carton
    By Rebecca Cherico June 15th, 2023

    There's Actually A Scorecard That Ranks Organic Grocery Store Eggs

    If you've ever wondered whether all organic grocery store eggs are the same, there's a scorecard that ranks them based on farming practices -- not grades.

    Read More
  • cookie jar with cookies
    By Maria Scinto June 14th, 2023

    Stop Throwing Out Stale Cookies And Make A Crumb Cake Instead

    Don't throw out those stale cookies! What you can do with those no-longer-ready-for-prime-time cookies is turn them into a tasty crumb cake or other dessert.

    Read More
  • An Instant Pot appliance
    By Carlos Hernandez June 14th, 2023

    The Company Behind The Quarantine-Favored Instant Pot Filed For Bankruptcy

    The company behind the quarantine-favored Instant Pot filed for bankruptcy. The company has been facing challenges.

    Read More
  • Black truffles and oil
    By Lauren Corona June 14th, 2023

    Truffle Oil Myths You Should Stop Believing

    While truffle oil has its place in the kitchen, it's important to know what to expect and how to use it. Here are some of the most prevalent truffle oil myths.

    Read More
  • food recall
    By Kenan Dudley June 14th, 2023

    The Worst Fast Food Recalls In History

    Food recalls are becoming more common and it's not unheard for millions of pounds of food to be pulled from shelves. These food recalls made major headlines.

    Read More
  • pull tab soda can vintage
    By Janelle Alberts June 14th, 2023

    Soda Cans Used To Look Completely Different

    Soda cans used to look completely different. Here's how the drinks have changed over the years.

    Read More
  • breakfast foods
    By Maria Scinto June 13th, 2023

    50% Of People Eat One Food In Particular For Breakfast - Mashed Survey

    Many people love breakfast, but 50% of people eat one food in particular.

    Read More
  • spiral tornado potatoes street food
    By Rachael Grow June 13th, 2023

    Tornado Potatoes Need To Become Part Of The US Fast Food Experience

    This crispy, portable street food is popular in many other countries -- but not here. Tornado potatoes need to become part of the U.S. fast food experience.

    Read More
  • Athlete holding sports drink bottles
    By Justina Huddleston June 13th, 2023

    Turns Out, Gatorade And Pedialyte Can Be More Hydrating Than Water

    As it turns out, Pedialyte and Gatorade can be more hydrating than water in certain circumstances. It's all due to how the drinks are designed.

    Read More
  • Prime Rib
    By Amberly Mckee June 13th, 2023

    Wisconsin's Black Otter Supper Club Dishes Up A 160-Ounce Steak

    Wisconsin's Black Otter Supper Club dishes up a 160-ounce steak. It's not for the faint of heart or for those with small stomaches.

    Read More
  • Voodoo Doughnut location signs
    By Courtney Iseman June 13th, 2023

    The Untold Truth Of Voodoo Doughnut

    There's just as good a chance visiting a Voodoo Doughnut is on your bucket list. And if it isn't, it should be.

    Read More
  • grocery store items like chips, pet food
    By Lily McElveen June 12th, 2023

    23 Items You Should Never Buy At The Grocery Store

    A good chunk of your budget likely gets spent at the grocery store each week. While some items there may be convenient, they will cost you a whole lot more.

    Read More
  • shake shack summer lemonade
    By Sarah Martinez June 12th, 2023

    Shake Shack's Fruity Lemonade Flavors Now Come With An Optional Caffeinated Twist

    Shake Shack is offering up a trio of naturally-flavored caffeinated lemonades , including strawberry, passionfruit-mango and brand new dragonfruit-pomegranate.

    Read More
  • A breakfast toast with pesto, mutton and a poached egg
    By Maria Aguirre June 12th, 2023

    The Bacon Substitute That Gives Your Breakfast A Savory Twist

    If you want bacon but don't want to eat park, then this bacon substitute will give your breakfast a savory twist.

    Read More
  • Dark brown Worscestershire sauce pouring into a spoon and bowl.
    By Nancy Mock June 12th, 2023

    Worcestershire Steak Sauce Is So Easy To Make You Only Need One Ingredient

    Cooks have taken to the internet to assert that not only is Worcestershire sauce a key ingredient to a really good steak sauce: it can be the sole ingredient.

    Read More
  • Conciato Romano
    By Ceara Milligan June 12th, 2023

    The World's Oldest (Edible) Cheese Dates Back To Ancient Rome

    While some varieties of cheese are relatively young, one particular style has lived quite a long life.

    Read More
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