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Facts
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Facts

  • Fried chicken pieces falling over black
    By Adam Swierk July 30th, 2023

    What Fried Chicken Looks Like Around The World

    Fried chicken isn't just an American staple. Varieties can be found all over the place. Join us as we highlight what fried chicken looks like around the world.

    Read More
  • cocktails with fruits on bar
    By Courtney Kaleal July 29th, 2023

    The Trash Can Cocktail Is A Symbol Of College Debauchery

    If you spent anytime at house parties in your early adulthood, you probably came across trash can cocktails. Discover the origins and relatives of the drink.

    Read More
  • Haribo gummy bears
    By Ceara Milligan July 29th, 2023

    What The Haribo White Gummy Bear Really Tastes Like

    There exists a peculiar conundrum in the gummy bear world that has intrigued candy enthusiasts for years: What flavor is the Haribo white gummy bear?

    Read More
  • British supermarket snack aisle
    By Lauren Corona July 29th, 2023

    UK Snack Foods You Won't Find In The US

    From delicious cookies such as custard creams and Hobnobs to candy like Bounty and Love Hearts, here are the snacks to try the next time you visit the U.K.

    Read More
  • Spam atop a hamburger
    By Colin McCandless July 29th, 2023

    Spamburgers Offer A Salty Twist On The Beefy All-American Classic

    Did you know that Spam goes well with burgers? Here's how the Spamburger adds a new twist to an American classic.

    Read More
  • biscuits on cutting board
    By Courtney Kaleal July 29th, 2023

    Stop Throwing Away Leftover Biscuit Scraps

    No more off-cuts go to waste when you bake your scraps with your biscuits. You can also use the scraps to make dumplings, garlic knots, bread pudding, and more.

    Read More
  • Yoo-hoo cans
    By Lauren Waters July 29th, 2023

    Yoo-Hoo And Absinthe Is The Cocktail Your '90s Self Deserves

    Combining Yoo-hoo and absinthe might just make the perfect cocktail recipe for a blast from your childhood past - yes, you read that correctly.

    Read More
  • Farmer holding a basket of cherries
    By Jonathan Garcia July 29th, 2023

    Why You Should Store Cherries With The Stems On

    While you might be tempted to rid your fresh cherries of their stems for easier eating, there's a reason you should store cherries with the stems on.

    Read More
  • box of various chocolate candies
    By Jennifer Mashuga July 29th, 2023

    Bonbons And Truffles Are Not The Same Thing

    While many refer to those little hard-shelled chocolates filled with liqueur or fruit purée as truffles, they're actually not. You're actually eating a bonbon.

    Read More
  • assembled Float 'N' Grill
    By Nick Pisano July 28th, 2023

    What Happened To Float 'N' Grill After Shark Tank?

    Float 'N' Grill was not picked up by any regular shark, but a guest shark on the show, "Shark Tank." Where is this company now?

    Read More
  • 4 Chocolate deviled eggs on plate

    We Made Chocolate Deviled Eggs. They Tasted Exactly Like You Would Expect

    When we heard about chocolate deviled eggs, we knew we had to try them. We ended up tweaking the recipe from the Ohio Poultry Association and got mixed results.

    By Crawford Smith July 28th, 2023 Read More
  • Purple ice cream in a cone
    By Hannah Beach July 27th, 2023

    The Mouth-Watering Flavors In Purple Cow Ice Cream

    Purple Cow, the ice cream shop inspired by a drawing by the owners' daughter, created their own popular flavor that other ice cream shops have emulated.

    Read More
  • cone of churros
    By Erin Metz July 27th, 2023

    The Brand Behind Disney And Costco's Iconic Churros

    What do Costco and Disney parks have in common? Long lines and very excited people waiting to eat snacks, yes, but there's another common denominator: churros.

    Read More
  • Skittles spilling out of bag
    By Maria Scinto July 26th, 2023

    Mountain Dew Skittles Are The Sweet Collab We're Craving To Be Real

    While neither Skittles-flavored Mountain Dew nor Mountain Dew-flavored Skittles are in the works (yet), both brands have a history of creative collabs.

    Read More
  • Person holding bottle of champagne
    By Sarah Martinez July 26th, 2023

    Yes, Champagne Bottles Are Bigger (On The Outside)

    Champagne bottles are bigger than traditional wine bottles, but as an expert reveals, there's a very good reason for this.

    Read More
  • Honey and fig martini
    By Maria Scinto July 26th, 2023

    The Oppenheimer Martini Features A Signature Honey Rim

    Besides being the one to spearhead the creation of the Atomic Bomb, J. Robert Oppenheimer also had a signature martini.

    Read More
  • two chocolate deviled eggs with chocolate sprinkles on top
    By Molly Clark July 26th, 2023

    Chocolate Deviled Eggs Are Exactly What They Sound Like

    Chocolate and deviled eggs may sound like a strange combination, but one state fair vendor is selling them. Here's how to make the unique dish.

    Read More
  • Aldi Laughing Cow Copycat
    By Amanda Mullen July 26th, 2023

    Aldi's Laughing Cow Copycat Is A Delicious Way To Save Money

    Many items from Aldi's lineup offer alternatives to mainstream products, such as Happy Farm Spreadable Cheese Wedges - an easy sub for Laughing Cow Cheese.

    Read More
  • Iced PSL
    By Brynna Standen July 25th, 2023

    Starbucks' Leaked Fall 2023 Menu Has Us Ready For The End Of Summer

    Hoards of delighted Starbucks fans sounded off about this news, excited about the prospect of soon getting their hands on their favorite fall beverages.

    Read More
  • Costco receipt
    By TeeJay Small July 25th, 2023

    Will Costco Be Open On Labor Day 2023?

    Due to the nature of this closure, it's safe to assume that your local Costco will be fully packed in the days leading up to the early September holiday.

    Read More
  • Orange Grubhub logo on a phone
    By Jennifer Mashuga July 25th, 2023

    Grubhub+ Is Relaunching With New Perks. Here's What To Know

    The food delivery app claims that the newest benefits of its Grubhub+ subscription service will help subscription members save an average of 20% a month.

    Read More
  • Disney EPCOT
    By Hannah Beach July 25th, 2023

    The Best Time To Go To Disney's EPCOT Food And Wine Festival

    Disney World's Food and Wine Festival attracts large crowds to EPCOT. Here's the best time to go to avoid long lines.

    Read More
  • A tray of hot dogs
    By Jenny Kellerhals Keogh July 24th, 2023

    8 Store-Bought Hot Dogs That Don't Use Pure Beef & 8 That Do

    Hot dogs are a favorite summer food, but your favorite franks might not actually have any beef at all. Take a look into the ingredients of popular hot dogs.

    Read More
  • Sliced prime rib
    By Allen Foster July 24th, 2023

    Cooking Prime Rib At High Altitude Is Tricky – Here's Why

    If you live far above sea level, cooking prime rib comes with a unique array of challenges due to several complex factors like air pressure and humidity.

    Read More
  • Different types of African food
    By Tšhegofatšo Ndabane July 24th, 2023

    13 Iconic African Foods You Have To Try Before You Die

    When it comes to the global table, some regions can be relegated to the margins. This can often be said for Africa, though it has some seriously delicious food.

    Read More
  • Girl With Bubble
    By Allen Foster July 24th, 2023

    The Convenient Reason Bubble Gum Is Historically Pink

    Fun and fruity, bubble gum is enjoyed by adults and kids alike, but have you ever wondered why its almost always a vibrant pink? The answer is surprising!

    Read More
  • Making homemade popsicles
    By Colin McCandless July 24th, 2023

    The Secret Ingredient To Give Homemade Popsicles Better Texture

    If you're making homemade popsicles, one ingredient is crucial in order to get better texture and help prevent melting.

    Read More
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