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Facts

  • thumb choosing burger on app
    By Jared Kaufman June 6th, 2023

    The Reason Fast Food Menus Are So Big

    Menus at fast food chains have been steadily packing in dozens of new items for years. Why? Diners might actually prefer a varied menu over a streamlined one.

    Read More
  • Ale-8-One bottling facility in Winchester, Ky.
    By Colin McCandless June 6th, 2023

    The Official Kentucky State Beverage Is Not What You Think

    The official Kentucky state beverage is not what you think. Here's what the actual official state drink is.

    Read More
  • Salty fries at bottom of bag
    By James Lewis June 6th, 2023

    Fast Food Fries At The Bottom Of The Bag Are Simply The Best

    Relishing the fries at the bottom of the bag is the goldmine of eating experiences for the fast food aficionado. Why are they so delicious?

    Read More
  • Stick of gum
    By Colin McCandless June 5th, 2023

    Millions Of People Can't Buy Chewing Gum In Singapore

    While no one would describe a humble stick of chewing gum as a "forbidden delight," it's (mostly) off-limits in notoriously fastidious Singapore.

    Read More
  • all Rao's pasta sauces
    By Brandon Schultz June 5th, 2023

    Rao's Homemade Sauce Flavors Ranked Worst To Best

    Rao's Homemade is a true staple of the sauce aisle. Discover all of the brand's pasta sauces ranked from worst to best. Your pasta dinners are about to improve.

    Read More
  • fluffy scrambled eggs close-up with pepper
    By Rachael Grow June 5th, 2023

    Why You Should Be Adding Cream Instead Of Milk To Scrambled Eggs

    Milk can dilute the flavor of scrambled eggs, but adding crème fraîche or heavy whipping cream can bring out the depth of flavor you're trying to achieve.

    Read More
  • Coconut jam in jar with wooden spoon
    By Allison Lindsey June 5th, 2023

    You've Probably Been Sleeping On Coconut Jam

    When most people imagine jam they think of mashed berries or figs, but coconut jam is a versatile option that will add a refreshing flair to your lineup.

    Read More
  • McDonald's fries and drink
    By Ashley Delmar June 4th, 2023

    The Fancy Italian McDonald's With An Ancient Roman-Inspired Interior

    Just down the street from Rome's iconic Spanish Steps lies what is possibly the fanciest McDonald's in the world, decorated like an ancient Roman villa.

    Read More
  • Fogo de Chao
    By Buffy Naillon June 4th, 2023

    8 Big Changes Coming To Fogo De Chao In 2023

    Fogo de Chao is positioning itself for growth in the coming years with a series of changes meant to embrace today's consumers and the shifting market demands.

    Read More
  • Fried catfish basket
    By Colin McCandless June 4th, 2023

    The Origin Story Of Fried Catfish

    You may recognize fried catfish as a soul food staple, but it actually has roots that reach back to West Africa and the Atlantic slave trade.

    Read More
  • potato chips flying out of open bag
    By Maria Scinto June 4th, 2023

    The Australian Potato Chip Mishap Linked To Aldi

    One Australian shopper purchased a six-pack of Smith's potato chip bags. To their surprise, one of the bags was Sprinters, which is Aldi's generic snack brand..

    Read More
  • orange soup with garnish
    By Tyler Bunton June 4th, 2023

    The Easy Roux Alternative To Help Thicken Soups And Sauces

    For those who struggle to thicken their soups, stews, and sauces, an easy roux alternative may be the solution you've been waiting for. Here's what to do.

    Read More
  • pancakes, eggs, and bacon with plate and fork
    By Maria Scinto June 4th, 2023

    What A Typical Breakfast In Canada Looks Like

    A really hearty breakfast, Canadian-style, may consist of bacon and/or sausages with eggs, toast, and pancakes. Lighter options include cereal or oatmeal.

    Read More
  • outrageous cocktails in Las Vegas
    By Alex Darus June 4th, 2023

    The Most Outrageous Cocktails You Can Drink In Las Vegas

    Las Vegas is known for its never-ending theatrics and wild atmosphere, and the cocktail menus are no different. Here are the most outrageous cocktails to order.

    Read More
  • Sparkling water
    By Amberly Mckee June 4th, 2023

    Sparkling Water Is Kind Of A Big Deal In Europe

    Sparkling water is kind of a big deal in Europe. Here's why it became a mainstay throughout the continent.

    Read More
  • mayonnaise
    By Sarah Martinez June 4th, 2023

    The Reason Mayo Tastes So Different In Restaurants

    If you've ever sat down at a restaurant to eat a mayo-forward sandwich and found it tastes different than what you make at home, you're not imagining things.

    Read More
  • Jared Fogel of Subway
    By D.G. Sciortino June 4th, 2023

    Fast Food Restaurants Who Can't Seem To Shake Their Bad Reputation

    Fast food chains have had their share of scandals, from tainted food to disgraceful behavior to financial wrongdoing. See who can't shake their bad reputation.

    Read More
  • Feeding Cake
    By Allen Foster June 4th, 2023

    The Archaic Reason Behind The Tradition Of Wedding Cake Smashing

    Wedding cakes date back thousands of years. Here's the archaic reason behind the tradition of wedding cake smashing.

    Read More
  • fried food USA
    By Ivana Maric Kokic June 3rd, 2023

    The Fried Food You Need To Try In Every State

    Whether these crispy delicacies were created in a state or adopted or perfected in the area, these are the fried foods you should try in each American state.

    Read More
  • close up of pineapple pizza pie
    By Molly Clark June 3rd, 2023

    Pineapple Wasn't The First Fruit To Go On Pizza

    While pineapple pizza dates back to the '60s, the history of pizza as a whole goes way, way back, and pineapple wasn't even the first fruit to top a pie.

    Read More
  • oatmeal banana breakfast cookies
    By Maria Scinto June 3rd, 2023

    Breakfast Cookies Are The Next Best Alternative To Sad Cereal

    Breakfast cookies are the next best alternative to sad cereal. Here's how to make your own cookies.

    Read More
  • Woman holding ice cream cone and coffee
    By Holly Riddle June 3rd, 2023

    Why You Should Think Twice Before You Order Fast Food Ice Cream

    From unsanitary conditions to high sugar and fat content, fast food ice cream may not be very healthy for you. Here's why you might think twice before ordering.

    Read More
  • raw meat in jars
    By Allison Lindsey June 3rd, 2023

    Turns Out, Canned Raw Meat Isn't A Total Nightmare

    Although it sounds like a culinary faux pas, homemade canned meat is made with whole, healthy ingredients that rival what you can get at the store.

    Read More
  • Belgian witbier
    By Jess Jeziorowski June 3rd, 2023

    The Cloudy Difference Between Witbier And Wheat Beer

    Withiers may be a type of wheat beer, but not all wheat beer are withiers. Here's the cloudy difference.

    Read More
  • birthday cake
    By Ceara Milligan June 3rd, 2023

    Here's What Really Gives Foods That Birthday Cake Flavor

    Birthday cake flavor is popping up in seemingly countless product categories like ice cream and cereal. But where does this eerily spot-on flavoring come from?

    Read More
  • Aldi store sign
    By Megan Scott June 3rd, 2023

    The Real Reason Aldi Cashiers Sit Behind The Register

    When you approach the checkout line at Aldi, you might be surprised to see the cashier sitting on a stool behind the register rather than standing.

    Read More
  • Canned Food
    By Allen Foster June 3rd, 2023

    The Reason You Shouldn't Store Food In An Open Can

    Have you ever been in a rush so you put an open can of food in the fridge? This is the reason why you need to stop doing this and use a container instead.

    Read More
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