The Reason Fast Food Menus Are So Big
Menus at fast food chains have been steadily packing in dozens of new items for years. Why? Diners might actually prefer a varied menu over a streamlined one.
Read MoreMenus at fast food chains have been steadily packing in dozens of new items for years. Why? Diners might actually prefer a varied menu over a streamlined one.
Read MoreThe official Kentucky state beverage is not what you think. Here's what the actual official state drink is.
Read MoreRelishing the fries at the bottom of the bag is the goldmine of eating experiences for the fast food aficionado. Why are they so delicious?
Read MoreWhile no one would describe a humble stick of chewing gum as a "forbidden delight," it's (mostly) off-limits in notoriously fastidious Singapore.
Read MoreRao's Homemade is a true staple of the sauce aisle. Discover all of the brand's pasta sauces ranked from worst to best. Your pasta dinners are about to improve.
Read MoreMilk can dilute the flavor of scrambled eggs, but adding crème fraîche or heavy whipping cream can bring out the depth of flavor you're trying to achieve.
Read MoreWhen most people imagine jam they think of mashed berries or figs, but coconut jam is a versatile option that will add a refreshing flair to your lineup.
Read MoreJust down the street from Rome's iconic Spanish Steps lies what is possibly the fanciest McDonald's in the world, decorated like an ancient Roman villa.
Read MoreFogo de Chao is positioning itself for growth in the coming years with a series of changes meant to embrace today's consumers and the shifting market demands.
Read MoreYou may recognize fried catfish as a soul food staple, but it actually has roots that reach back to West Africa and the Atlantic slave trade.
Read MoreOne Australian shopper purchased a six-pack of Smith's potato chip bags. To their surprise, one of the bags was Sprinters, which is Aldi's generic snack brand..
Read MoreFor those who struggle to thicken their soups, stews, and sauces, an easy roux alternative may be the solution you've been waiting for. Here's what to do.
Read MoreA really hearty breakfast, Canadian-style, may consist of bacon and/or sausages with eggs, toast, and pancakes. Lighter options include cereal or oatmeal.
Read MoreLas Vegas is known for its never-ending theatrics and wild atmosphere, and the cocktail menus are no different. Here are the most outrageous cocktails to order.
Read MoreSparkling water is kind of a big deal in Europe. Here's why it became a mainstay throughout the continent.
Read MoreIf you've ever sat down at a restaurant to eat a mayo-forward sandwich and found it tastes different than what you make at home, you're not imagining things.
Read MoreFast food chains have had their share of scandals, from tainted food to disgraceful behavior to financial wrongdoing. See who can't shake their bad reputation.
Read MoreWedding cakes date back thousands of years. Here's the archaic reason behind the tradition of wedding cake smashing.
Read MoreWhether these crispy delicacies were created in a state or adopted or perfected in the area, these are the fried foods you should try in each American state.
Read MoreWhile pineapple pizza dates back to the '60s, the history of pizza as a whole goes way, way back, and pineapple wasn't even the first fruit to top a pie.
Read MoreBreakfast cookies are the next best alternative to sad cereal. Here's how to make your own cookies.
Read MoreFrom unsanitary conditions to high sugar and fat content, fast food ice cream may not be very healthy for you. Here's why you might think twice before ordering.
Read MoreAlthough it sounds like a culinary faux pas, homemade canned meat is made with whole, healthy ingredients that rival what you can get at the store.
Read MoreWithiers may be a type of wheat beer, but not all wheat beer are withiers. Here's the cloudy difference.
Read MoreBirthday cake flavor is popping up in seemingly countless product categories like ice cream and cereal. But where does this eerily spot-on flavoring come from?
Read MoreWhen you approach the checkout line at Aldi, you might be surprised to see the cashier sitting on a stool behind the register rather than standing.
Read MoreHave you ever been in a rush so you put an open can of food in the fridge? This is the reason why you need to stop doing this and use a container instead.
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