Cereal And Cake Pops Are The Breakfast Mashup That Belong Together
For many people, a tall glass of milk is the beverage of choice to accompany a slice of cake. So why not eat mini cake pops like cereal -- in a bowl of milk?
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The Inventive Way To Reheat Steak Without A Microwave
For meat lovers, there are few greater culinary pleasures than a good steak. Yet, carnivores with eyes bigger than their stomachs face a reheating conundrum.
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Why Fried Foods Always Taste Better In A Restaurant
Perfecting your frying technique is less obvious than you'd expect. Discover the top tips for restaurant-quality results from your home kitchen.
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What Happened To The Pizza Cupcake After Shark Tank?
Some people might think the words "pizza'' and "cupcake'' don't belong in the same sentence. But was that proven wrong by an episode of "Shark Tank"?
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Panera Dives Into Swimwear With Its Latest Food-Themed Threads
To celebrate the arrival of summer, the fast-casual chain introduced a new line of seasonal swim attire on June 21 - "Swim Soups: the You Pick 2 Collection."
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Lebanon Bologna Is Very Different From The American Kind You Know And Love
Lebanon bologna is very different from the American kind you know and love. Here's how they're different.
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Alix Earle's Bagel Order Is Dividing Tables
TikTok star Alix Earle surprised followers with her breakfast order - which features an interesting choice of a classic New Jersey breakfast meat.
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Aldi And Trader Joe's Are Part Of A Massive Frozen Fruit Recall For Potential Listeria
If you are in possession of any of this recalled fruit, you are encouraged to throw it away or take it back to the store where you bought it for a refund.
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Drinkflation Could Affect The Amount Of Booze In Your Beer
The higher the level of alcohol in a beer, the more tax the brewery owes, so brands like Foster's, Old Speckled Hen, and Heineken have been lowering their ABV.
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Krispy Kreme's Fourth Of July Lineup Is Bringing The Fireworks (And Sweetness)
To celebrate the U.S.'s 247th Independence Day, Krispy Kreme is releasing three brand new doughnuts beginning June 21 as part of the Stars and Stripes Dozen.
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You Can Stop Worrying About That Room Temperature Mayo On Your Sandwich
You can stop worrying about that room temperature mayo on your sandwich. It's most likely safe to eat.
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Much Older Italian Barbecue Cooks Faster Than The American Version (But Gets The Same Results)
Italian barbecue involves a plethora of tasty entrees that are lighter, offer more variety, and are cooked faster.
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We've Been Smoking Meats Long Before Fourth Of July Barbecues
Before Fourth of July barbecue became modernized, Indigenous peoples smoked meat for practical reasons. Here's what you need to know about barbecue's history.
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If You Liked Playing Beer Pong In College, You'll Love The Drinking Game Beirut
If you liked playing Beer Pong in college, you'll love the drinking game Beirut. In fact, the two are very similar.
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The Fatty Ingredient That Can Prevent Cheese From Molding
When it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.
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The Discontinued McDonald's Sauce That Sold For Almost $10,000
Your old Beanie Baby collection may not be worth much, but not every '90s craze is valueless - a rare condiment from 1992 sold on eBay for nearly $10,000.
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There's Some Rationale Behind Bacon's Infuriating Unsealable Packaging
Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?
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The Persian Origins Of Cookies
Cookies may be one of America's favorite desserts, but they actually trace their origins back to Persia.
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What It Is Like To Eat At The First Shake Shack And How That Has Changed
From its humble beginnings as a hot dog cart, the original Shake Shack in New York City's Madison Square Park has evolved through some key moments in time.
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15 Mistakes To Avoid When Canning Food
Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.
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Here's What Happened To The Massively Trendy Crumbs Cupcakes
Here's what happened to the massively trendy Crumbs cupcakes. The bakery was a victim of its own success.
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12 Best Whiskey Bars In The US
Whether you're a seasoned connoisseur or just starting to explore the world of whiskey, here are some of the best whiskey bars across the U.S.
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Gentleman's Relish Is A British Condiment Made From Butter And Anchovies
Savory and intensely salty, gentlemen's relish is the James Bond of spreads. The British cult favorite is deserves a space in any foodie's pantry.
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Why You Should Store Cookies In Decorative Tins Year Round
You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.
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We Aren't The Only Ones Wondering Why Mayo Is White
Why is mayonnaise always some shade of white when egg yolks are yellow? Legendary author Stephen King has wondered as much, and in turn, made us wonder.
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Turns Out, There's A Wrong Way To Cook Eggs In The Air Fryer
As it turns out, there is a wrong way to cook eggs in the air fryer. Here's a mistake to avoid -- and a couple of strategies to accomplish this the right way.
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Palm Sugar Might Be Underrated But It Actually Sprinkles Magic On Desserts
Taste test palm sugar and you'll quickly realize why it's a staple ingredient in Southeast Asian cooking.
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