Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Facts

  • margarita with salt on the rim
    By Colin McCandless August 5th, 2023

    Give Your Margarita A Savory Twist With MSG

    If you want to put a twist on the classic margarita, consider mixing in MSG. The flavor enhancer will completely transform your cocktail.

    Read More
  • plate of traditional rosh hashanah
    By Matthew Wilson August 5th, 2023

    Why Fish Heads Are Typically Found On The Rosh Hashanah Dinner Table

    Folks who observe Rosh Hashanah may have also observed the fact many people prepare that fish heads for the occasion. But why?

    Read More
  • Closeup of peaches
    By Lily McElveen August 5th, 2023

    The Not-So-Sweet Origins Of Georgia Peaches

    The history of the peach and its journey to Georgia is a circuitous and often bitter one, from ancient Asia, to slavery, to ongoing labor disputes.

    Read More
  • People walking into Costco
    By Erin Metz August 5th, 2023

    Why Costco Stores Continue To Get Larger

    Costco continues to become more popular, even with inflation raising prices. With this increasing popularity, Costco continues to get larger with a new store.

    Read More
  • disappointed looking waiter
    By Matt Malmlund August 5th, 2023

    Sneaky Ways Your Waiter Might Be Tricking You

    While delivering good service is one way for waiters to boost their tips, some may employ other tactics that have been proven to earn them more money.

    Read More
  • bowl of fresh salad greens and small tomatoes
    By Nick Pisano August 4th, 2023

    The Key To Crisp, Flavorful Salad Greens Is In Your Spice Cabinet

    Spritzing with a salt spray brightens the flavors and helps to avoid soggy disappointing greens in your salad, to keep things crisp and flavorful.

    Read More
  • cookies on pan and raw dough with chocolate chips
    By Courtney Kaleal August 4th, 2023

    The Ice Water Hack That Chills Cookie Dough Quickly

    Ever wanted to bake a batch of cookies but forgot to leave time to chill the dough overnight? Speed the process by dropping the dough into an ice water bath.

    Read More
  • Thick cut steaks
    By Kirstie Renae August 4th, 2023

    Common Phrases On Beef Packages And What They Mean

    All of the different labels you might find on beef at the grocery store can be confusing. Join us as we describe what those labels mean -- and don't mean.

    Read More
  • Eggs florentine on plate
    By Matthew Wilson August 3rd, 2023

    Eggs Florentine Is A Fancy Breakfast Draped With Creamy Sauce

    What is eggs Florentine and what makes it distinctive from eggs Benedict? Well, they both contain eggs, but things take a different direction from there.

    Read More
  • three martini variations
    By Samantha Sied August 3rd, 2023

    The Big Difference Between A Perfect And Improved Cocktail

    When ordering a martini, do you like it "perfect" or "improved"? If you don't know the difference, it goes back generations, but it's not that complicated.

    Read More
  • Ree Drummond smiling
    By Sarah Martinez August 3rd, 2023

    Ree Drummond Once Believed Sloppy Joes Were Demons That Would Possess Her

    Ree Drummond once believed sloppy Joes were possessed. Fortunately, she's since changed her beliefs and has learned to embrace this easy dinner entrée.

    Read More
  • shopper holding raw chicken package
    By Hannah Beach August 3rd, 2023

    Nexflix's Poisoned Sheds Light On Grocery Store Chicken Contamination

    A new Netflix documentary exposes the hidden health dangers inherent in the chicken industry. Consider this your wake-up call to Salmonella.

    Read More
  • McDonald's vegan sandwich in box
    By Kyle Xavier August 3rd, 2023

    The McDonald's Veggie Sandwich Hack That Isn't Just Fries And Salads

    Who doesn't love secret menu items from your favorite fast food joint? Is you eat vegan food, there's a secret menu hack at McDonald's for a veggie sandwich.

    Read More
  • Argentinian fugazzeta
    By Jess Jeziorowski August 3rd, 2023

    Argentinian Stuffed Pizza Is A Must-Try For Cheese Lovers

    In Argentina, there's a pizza stuffed with two or three different kinds of cheese and topped with mounds of onions - a cheese lover's fantasy come to life.

    Read More
  • mescal cocktail with grapefruit
    By Allison Lindsey August 3rd, 2023

    Swap The Tequila In Your Next Cocktail With Mezcal For A Smoky Twist

    Why not swap out that tequila in your margarita for mezcal? Mezcal will give your cocktail, no matter what it is, a vibrant and smokey flavor.

    Read More
  • Mississippi chicken with biscuit
    By Maria Scinto August 2nd, 2023

    Mississippi Chicken Is A Regional Dish Flooded With Flavor

    One of Mississippi chicken's main selling points may be that it calls for relatively few ingredients: just chicken, butter, pickled peppers, and seasoning mix.

    Read More
  • pile of frito corn chips
    By Jennifer Mashuga August 2nd, 2023

    Fritos Is Giving Away Mullet Haircuts (And Also Corn Chips)

    Whether you're able to snag an appointment or you're already rocking a mullet, you could win a year's supply of Fritos by posting a photo of your hair online.

    Read More
  • ham and cheese sandwich
    By Amberly Mckee August 2nd, 2023

    New Survey Finds Americans' Favorite Meat And Cheese Sandwich Combo Is A Classic

    Thousands of Americans have ranked sandwich ingredients in a new poll, and with this info we've learned exactly what goes into America's favorite sandwich.

    Read More
  • Blackstone griddle with chicken
    By Allen Foster August 2nd, 2023

    The Proper Way To Clean A Blackstone Griddle

    Whether you have a portable Blackstone griddle or a pricy high-end one, keep it functioning safely at its peak by learning how to clean it well.

    Read More
  • Hand preparing oyster
    By Lauren Waters August 2nd, 2023

    Oysters Are Actually Considered A Vegan Seafood (Sort Of)

    Oysters are normally considered to be seafood, but some vegans are now including them as part of their diet. Look into the world of ostroveganism.

    Read More
  • Jars of Wild Friends spreads
    By Julia Mullaney August 2nd, 2023

    What Happened To Wild Squirrel Nut Butter After Shark Tank?

    What happened to Wild Squirrel Nut Butter after "Shark Tank"? Now called Wild Friends, the college student-founded company has been enjoying success.

    Read More
  • rapper Ice Cube smiling
    By Jonathan Garcia August 2nd, 2023

    The Fast Food Burger Ice Cube Says Is The GOAT

    In a recent episode of the YouTube series "Snacked," rapper Ice Cube sat down with comedian Seth Rogen to discuss their favorite fast food burgers.

    Read More
  • Mcdonalds food items
    By Erin Metz August 2nd, 2023

    The Original McDonald's Menu Screamed Basic

    The first ever McDonald's menu had incredibly limited items to choose from, making it fast and easy for hungry customers to grab a quick bite to eat.

    Read More
  • simulated gravy-themed rollercoaster
    By Amanda Mullen August 2nd, 2023

    You'll Soon Be Able To Ride A Gravy-Themed Roller Coaster

    People normally like to ride the gravy train, but this ride will take them for a loop. It's on track to roll out in the not-too-distant future.

    Read More
  • blue and purple frosted cake
    By Amberly Mckee August 1st, 2023

    Forget Barbie – Bibble Cakes Are Where It's At

    While Barbie cakes have been popular for some time, a few TikTokers have also made desserts based on one of the franchise's more obscure characters – Bibble.

    Read More
  • Tinto de verano
    By Rebecca Cherico August 1st, 2023

    Tinto De Verano Is The Lazy Sangria Substitute You Need This Summer

    If you think summer wouldn't be complete without sangría, you should consider trying the Spanish wine mixture tinto de verano instead.

    Read More
  • Barista Checkout
    By Allen Foster August 1st, 2023

    What Really Happens To Self-Checkout Tips?

    When you pay at a self-serve kiosk, your interaction with a server may be minimal. Yet you may still be prompted to add a tip on the screen. Where does that go?

    Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Mashed