How Açaí Bowls Became A Frosty Breakfast Staple
Açaí bowls became a frosty breakfast staple after the berry made its way from Indigenous peoples in the Amazon to athletes and, finally, to the United States.
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The Egg Wash Technique For Perfectly Crispy Chicken
While many methods use the entire egg to bread the chicken, there is a better way. A clever egg wash technique is the key to the crunchiest coating.
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Your Cinnamon Rolls Are Missing A Nutty Addition
People are embracing the nuttiness by slathering their rolls in peanut butter, which offers a robust flavor while keeping the rolls moist and fluffy.
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Mayo-Ketchup Is Practically The Official Condiment Of Puerto Rico
There is something about the unique flavor of mayo-ketchup that feels like home to native Puerto Ricans, especially when eaten with tostones or alcapurrias.
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The World's Most Expensive Liquor Is Encased In Diamonds
D'Amalfi Limoncello Supreme from Stuart Hughes is the world's most expensive liquor, encased in diamonds, and only one of two bottles ever to be made.
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How Chicken Noodle Soup Became The Ultimate Comfort Food
If you have a cold, chicken noodle soup seems to help. Here's how chicken noodle soup became the ultimate comfort food.
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No, The Spaghett Cocktail Doesn't Contain Any Pasta
Though the Spaghett cocktail has an Italian-inspired name and contains an Italian ingredient, pasta isn't included in the very simple recipe.
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Canned Cocktails Sadly Do Expire
Canned cocktails sadly do expire. Here's how long they typically will last before they go bad.
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14 Underrated Restaurant Chains You Need To Try
Some restaurant chains are always in the spotlight, getting all of the business. Next time you're hungry for a bite, check out these underrated chains.
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Costco's Subtle HR Violation Is Flabbergasting
Costco seems like a fantastic place to work with great pay and benefits, but a recent HR scandal suggests they may not have the best privacy practices.
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How Chick-Fil-A's Chicken Nuggets Are Actually Made
A TikTok video posted by an employee showed the entire process of how Chick-fil-A's chicken nuggets are actually made. Some things are too good not to share.
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Here's The True Difference Between Processed Cheese And Real Cheese
Did you ever wonder what the difference was between processed cheeses and natural cheeses? Here, we explore their range of differences for the consumer.
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Imitation Crab Is A Relatively New Fishy Invention
Imitation crab is a relatively new fishy invention. In fact, imitation crab probably shouldn't be called crab at all.
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The Reason Aldi Stores Have So Few Aisles
Aldi's limited number of aisles and its low, low prices are connected. Aldi's smaller footprint helps the chain -- and the customer -- save money.
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We're Seriously Questioning Iceland's Pizza Topping Choices
We've all got our personal preferences, but it seems that Iceland just doesn't quite get pizza. How else to explain some of their questionable pizza toppings?
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Breakfast Chains You Are About To See Everywhere
The restaurant breakfast scene is on an upward trajectory. Discover the chains that are taking over the market, and find out what sets them apart from the lot.
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What Do Grocery Stores Do With Expired Food?
Given the amount of food waste that piles up yearly, you may presume groceries chuck expired food into the dumpster. But that's only a small piece of the puzzle
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The Reason Japanese Mangoes Are So Expensive
Japanese mangoes are known as one of the most premium fruit products in the world. Have you ever wondered why these mangoes can become so expensive?
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Breakfast At Harvard Actually Looks Super Boring
You might expect that the Harvard dining halls would dish up a variety of culinary delights. Those expectations would likely be disappointed at breakfast time.
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How Society Took Food And Made It Gendered
Today's diners have an almost unlimited world cuisine travel pass, yet one divide in our food choices persists: that between men and women. Why?
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Popular Cooking Sprays Ranked Worst To Best
Your choice of cooking spray depends not only on the type of oil but also the applicator and any additives. See how we ranked these popular cooking sprays.
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Move Over Kahlúa — There's A New Coffee Liqueur In Town
With a higher ABV due to its tequila content, this newcomer to the coffee liqueur scene is making waves.
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Fast Food Restaurants That Started Serving Something Completely Different
Sometimes businesses need to shake things up. Here are some fast food eateries whose menus once offered customers different options than what they do now.
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The Unconventional Breakfast Foods That Powered The Medieval Era
Breakfast in Medieval times wasn't necessarily enjoyed by all people, and there was a big divide between what would be eaten for breakfast by certain classes.
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Foods You Absolutely Cannot Take With You On An Airplane
Traveling involves lots of planning, but don't forget about the flight itself. Find out which foods you should leave out of your carry-on bag for a smooth trip.
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Breakfast Pizza Has Some Cloudy, Yet Delicious, Origins
Breakfast pizza has some cloudy, yet delicious, origins. Here's what may have inspired the modern day dish.
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In A Way, V8 Juice Hasn't Changed Since 1933
If you're a fan of V8 juice, you might be happy to learn that, in a way, V8 hasn't changed since 1933. Some things are too good to change, it seems.
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