What Is Tonkotsu And What Does It Taste Like?
Tonkotsu ramen is one of the most popular types of ramen around the world. Learn about its history, how it's made, and how to create this umami dish at home.
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What The White Stuff On Plant-Based Burgers Actually Is
We all know that quality beef is marbled with fat, what exactly is that white stuff in plant-based burgers? You made be surprised at what they are.
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The Small Difference Between A Short And Long Macchiato
No doubt, coffee shop terminology can be confusing. To help you order your cup of java like a pro, we're explaining the long and short of macchiato.
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Steak Oscar Is The Surf-And-Turf Variation With A Saucy Spin
Steak Oscar puts a saucy spin on surf and turf variations. Don't sleep on this one next time you're at your favorite old-school steakhouse: It's a classic.
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The Ultimate Guide To Nut Butters
These days, the nut butter industry no longer begins and ends with peanuts. If shoppers need help telling a chestnut from a pine nut, we've got the scoops.
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The Archaic Reason Hot Dogs Come In 10-Packs And Buns In 8-Packs
If you grill, you might question why hot dogs often come in 10-packs but buns come in 8-packs. The answer isn't as simple as stores making more money.
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No, Chicken Fingers And Chicken Tenders Aren't The Same Thing Really
Both chicken fingers and chicken tenders can be called chicken strips. But did you know that they are two different things?
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Armadillo Eggs Aren't What They Sound Like
Armadillo eggs are a Southern delight, but don't wait around for them to hatch. This spicy, bacon-encrusted Texas twist on the Scotch egg brings the heat.
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Why You Should Pour Boiling Water Over Tofu
Many insist on pressing the tofu but that can have inconsistent results. The more effective method is to use boiling salted water to remove the extra moisture.
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What Happened To P-Nuff Crunch After Shark Tank?
P-nuff Crunch is a snack that gluten-free vegans might appreciate. This product appeared on "Shark Tank" in 2020 and has taken off since.
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The Science Behind Why Drinking Straws Don't Work In Space
In space, no one can hear you scream... And you can't enjoy a refreshing beverage with a straw either! Find out why atmospheric pressure is essential now!
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Fairy Butter Is A Mystical Spread That's Actually A Mushroom
Fairy butter was strained through a fine mesh strainer, which created thin strands of butter that stood upright on the plate like the fungi it was named after.
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Beloved Costco Items That Disappeared Already In 2023
Costco has so many foods that we love, but sometimes those items disappear from store shelves to make room for new ones. Find out what's been discontinued.
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Fake Foods You'll Never Eat Again Once You Know How They Are Made
Customers don't always get what they pay for when it comes to dining out or grocery shopping. Sometimes the food you're buying isn't the real deal at all.
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How Rumple Minze Went From A Playboy Ad To A Bartending Meme
Rumple Minze rose to popularity with an over-the-top '80s ad campaign that changed the perception of schnapps, so how did it become a punchline?
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We're Booking A Ticket To Canada For Snapple Spiked Long Island Iced Tea
Snapple Spiked brings a bit of nostalgia to your adult drinks. But you won't find it at any U.S. stores. The vodka-based beverage is available only in Canada.
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Viral Drinkable Cakes Take Boba To A Whole New Level
It makes sense that the next boba trend would be a drinkable boba cake, complete with its own little face in front to entice those who love all things adorable.
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The Connection Between Iodized Salt And Brain Health
Iodized salt not only helps season your food, but it may also be healthy for your brain, especially in infancy, as well.
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Here's What Happened To Bee Free Honee After Shark Tank
Plant-based foods are becoming more sought after. Bee Free Honee hoped to make a splash in the industry. Here's what happened after "Shark Tank."
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The Reason Vodka Cranberry Is Also Called A Cape Codder
A vodka cranberry is a classic cocktail that has achieved legendary status. It's an icon among cocktail drinkers, but why is it sometimes called a Cape Codder?
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The Philadelphian Origins Of Tastykake
Tastykake is a Philadelphian staple, tracing back in the city over 100 years. Here's how it became a part of the Pennsylvania history.
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The Fast Food Secrets Club, Explained
The fast food secrets club: It turns out it's not as secret as it sounds. Anyone can join, and you can sign up for coupon codes and hacks for getting discounts.
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Plot Twist: Condiments Aren't The Culprit For Soggy Sandwiches
Contrary to popular opinion, condiments may help prevent your sandwich from getting soggy rather than causing it to.
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The Starchy Difference Between Dried Pasta In Italy And America
Are you curious about the contrasts in taste between Italy's dried pasta and the starchy boxed noodles found in our American kitchens?
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The Easy Icing Tip You Shouldn't Skip When Making Cake Pops
In this method, the pop is dipped on a slight angle, then rolled in the icing, and finally twirled so that the icing drips off in a spinning tail of sweetness.
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The Regional Soda You Should Use To Make Homemade Barbecue Sauce
Now Southern grill masters are letting us in on the secret ingredient they're using to take barbecue to a sticky sweet new level: Big Red Soda.
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The Humble Origins Of Potato Chip Sandwiches
Despite every youth's belief that they created the potato chip sandwich, the legendary meal has a couple of colorful origin stories of questionable veracity.
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