What You're Really Eating When You Order White Castle Fish Sliders
White Castle has been serving up its famous sliders for decades, but more recently introduced a fish slider. Let's take a look at what's in this seafood slider.
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Who Actually Makes Kirkland Whisky?
The Kirkland Signature line of Costco private-label liquors are generally held to be pretty decent buys for the price. Who makes Costco's Kirkland whisky?
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Popeyes Menu Items The Staff Won't Even Eat
Popeyes has its fair share of fans, but employees know the real story behind the popular menu. Find out which dishes the staff would rather skip.
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For A Richer Cake, Add Goat Milk Butter To Your Batter
For a rich, tender cake with a mysteriously appealing tanginess, level up your baking with goat milk butter. The result will be moist, light, and delicious.
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It's Technically Illegal To Eat Chicken With A Fork In One Georgia City
Gainesville, Georgia, which is known as the poultry capital of the world, has a law that declares it a crime to eat fried chicken with a knife and fork.
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Swirling Your Espresso Is Key To Creating The Best Coffee Art
Well-executed coffee art relies on a combination of skill and such factors as microfoam. However, much like a painting, a primed canvas is essential.
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8 Mistakes You're Probably Making When Cooking With Ginger
Cooking with ginger is a quick way to infuse your recipes with warm spiced aromas. Here are the common mistakes to avoid when cooking for successful results.
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Drunken Goat Is The Spanish Cheese That's Soaked In Red Wine
Drunken goat cheese might sound like a joke, but it's a specialty from Spain you'll want to taste. Discover its production process and how to enjoy it.
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13 Festive Holiday Drinks From Around The World
The end of the year is time to get together, celebrate, and craft seriously delicious drinks. Here are some festive holiday drinks from around the world.
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Beloved Chain Restaurants We Sadly Might Lose In 2024
There are many reasons why restaurants fail, but we never think our favorite chains will close for good. Take a look at chain restaurants we might lose in 2024.
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Kiviaq: The Traditional Inuit Dish That Stuffs Hundreds Of Birds Into A Seal
You may have heard the nursery rhyme about stuffing blackbirds in a pie. But the Greenlandic version would likely involve hundreds of birds fermented in a seal.
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How To Remove Coffee Stains From Your Clothes
Spilled coffee on your favorite shirt? We've all been there. Learn the best techniques to tackle the next coffee stain that comes your way.
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Why Vinegar Works So Well As A Dipping Sauce For Soup Dumplings
Packed with umami flavor, black vinegar brings a complementary acidity to soup dumplings that takes this dim sum favorite to the next level.
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Chain Restaurant Chicken Fried Steak Ranked Worst To Best, According To Customers
Chicken fried steak is a southern staple found in most homes and restaurants. See which chain restaurant has the best and worst chicken fried steak.
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The Best Cocktail To Pair With Piccata
According to Chef Joe Isidori, the bright and tangy notes of a particular citrusy Italian spritz (no, not Aperol) go well with the flavors of piccata.
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What Flavor Is Big Red, Anyway?
If a soda is orange or purple, you can probably guess how it's supposed to taste. The flavor isn't so obvious in the case of the Texas-based Big Red.
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Don't Make The Mistake Of Leaving Coffee In Your French Press After Brewing
A French press is one of the simplest ways to make coffee, but don't let your leftover brew sit in the press. Here's how to maximize the quality of your coffee.
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Why Some Think It's Bad Luck To Eat Lobster On New Year's Eve
There are certain foods that should be avoided on New Year's Eve. Some foods like lobster are thought to bring bad luck due to the way they move.
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Korean Steamed Eggs: The Anytime Dish With A Custard Finish
Everyone knows eggs as an incredibly edible, versatile protein that can be boiled, fried, scrambled, and poached. But have you tried them steamed?
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Pomegranate Is The Perfect Ingredient To Give New Year's Champagne Flair
What's New Year's Eve without a bottle of bubbly? Try elevating your glass (or two) of champagne this year by adding the juice or seeds of a pomegranate.
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Canned Corn Vs Fresh Corn: Everything You Need To Know
When fresh corn isn't in season, some may be hesitant to grab a can of corn for their dishes. Canned corn can be just as nutritious and even be a better value.
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Why You Can't Find McDonald's Fries At Disney Parks Anymore
Visitors to the Disney parks may recall a time when McDonald's french fries could be found at the Happiest Place on Earth, but those days are long past.
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Why You Should Start Using Japanese Milk Bread On Your Egg Salad Sandwich
Take your egg salad sandwich to the next level with Japanese milk bread. Find out more about this fluffy bread and learn why it perfectly complements egg salad.
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13 Frozen Appetizers To Make Your Christmas Cooking Easier
Hosting for Christmas can turn into a time-consuming affair, which is why we love a good shortcut. Discover our favorite frozen appetizers to heat and serve.
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Why Frozen Drinks May Not Be The Best Option To Order At The Bar
Before you head to the bar for your next cocktail, there are a few things to consider. Learn more about the potential downsides of these fruity frozen drinks.
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16 Liquor Bottles Bartenders Would Rather Never See Again
Bartenders wish these bottles had more ergonomic designs.
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The Untold Truth Of Crown Royal
Crown Royal is a pretty reliable fixture of any bar or liquor store. But where did this Canadian whiskey come from? This is the untold truth of Crown Royal.
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