Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Facts

  • Steak on a plate in a restaurant
    By Holly Riddle January 7th, 2024

    6 Cuts Of Steak You Should Never Order Rare And 5 You Should

    Many people love their steaks cooked a certain way. If you're eating out, you might wonder which steaks are best cooked rare and which are best cooked longer.

    Read More
  • Two hands holding fried chicken
    By Nick Pisano January 6th, 2024

    Why Your Breading Has Soggy Spots (And How To Fix That Mistake)

    Homemade fried chicken or pork chops are always a delight, but what should you do if your breading turns out soggy? This easy trick is the answer.

    Read More
  • Stack of fried cornbread
    By Madisen Swenson January 6th, 2024

    Fried Cornbread Is A Southern Comfort Breakfast Worth Craving

    For many, the word cornbread conjures up images of bright yellow cubes, but fried cornbread is actually quite different - and has quite a history.

    Read More
  • Carton of curly fries
    By Nick Pisano January 6th, 2024

    McDonald's Korea Sells Curly Fries, And We're A Bit Jealous

    McDonald's is known worldwide for its fries, but American customers likely haven't tried its curly variety. For these, you have to visit South Korea.

    Read More
  • Aldi German Luxury Cake
    By Sarah Martinez January 6th, 2024

    The Aldi German Luxury Cakes Social Media Says Are A Dinner Table Must

    Each German Luxury cake from Aldi is decorated with matching sprinkles, making it look much more high-end than a standard grocery store dessert.

    Read More
  • Assorted sushi pieces
    By Rachael Grow January 5th, 2024

    Here's What Happened To Beyond Sushi After Shark Tank

    Beyond Sushi, a plant-based sushi restaurant chain started by chef Guy Vaknin, appeared on "Shark Tank" in 2018, but what happened after the show wrapped?

    Read More
  • pile of chocolate-drizzled cookies
    By Maria Scinto January 5th, 2024

    Cannoli Cookies Combine The Best Of 2 Desserts

    Depending on whom you ask, classic cannolis count as cookies. But this particular take on the Italian dessert comes in a more conventional cookie form.

    Read More
  • Mustard and ketchup
    By Pauli Poisuo January 5th, 2024

    Mustard Vs Ketchup: Which Has Better Nutritional Value?

    The thing about ketchup and mustard is that while they're both quite delicious, few people actually expect them to be healthy.

    Read More
  • Spaghetti with mushrooms and cilantro
    By Khyati Dand January 5th, 2024

    Red Lentil Pasta Vs Chickpea Pasta: Which Is More Nutritious?

    There are many possible reasons why you would want to swap the box of semolina or whole wheat pasta sitting in your pantry for lentil or chickpea-based pasta.

    Read More
  • chicken curry on plate with rice
    By Brynna Standen January 5th, 2024

    How To Choose The Best Chili Paste For Your Curry Chicken

    Whether you're looking for a mild kick or a tongue-singing explosion of heat, there's a chili paste perfect for your next batch of chicken curry.

    Read More
  • Ice Breakers mints containers
    By Lauren Waters January 5th, 2024

    The Hidden Detail In An Ice Breakers Logo You Probably Didn't Notice

    Ice Breakers has a secret, and it's hidden in plain sight! The next time you reach for one of the brand's minty candies or gums, look closely at the logo.

    Read More
  • trio of celebrity chefs
    By Mary K. Cahill January 4th, 2024

    Celeb Chefs From The '90s Who Completely Disappeared

    Celeb chefs have been around for a while, and the spotlight keeps shining. Discover what happened to some of the most famous chefs of the '90s.

    Read More
  • Bowl of Sichuan mapo tofu
    By Hannah Skinner January 4th, 2024

    Sichuan Vs Cantonese Cuisine: What's The Difference?

    While Chinese food is often seen as a monolith in the States, Sichuan and Cantonese cuisines, which hail from separate regions, couldn't be more different.

    Read More
  • Ryder, Hunter, and Guy Fieri
    By Steven Luna January 4th, 2024

    Everything You Need To Know About Guy Fieri's Kids

    While everyone know about Food Network celebrity chef Guy Fieri, you may not know much about his family. See everything you need to know about Guy Fieri's kids.

    Read More
  • people in line for a breakfast buffet
    By Emily Monaco January 3rd, 2024

    8 Best And 8 Worst Foods To Eat At A Breakfast Buffet

    A typical breakfast buffet will feature hot dishes, fried classics, and lighter fare. Here is an easy-to-follow guide on the best and worst options.

    Read More
  • Bobby and Jamie Deen at book signing
    By Holly Riddle January 3rd, 2024

    Once-Popular Chefs You May Have Forgotten About

    Some of your favorite celebrity chefs who were popular years ago may have faded from memory or are no longer in the public eye. What happened to them?

    Read More
  • Cooked pork jowl on board
    By Brynna Standen January 3rd, 2024

    How Do You Cook Pork Jowl?

    Jowl is perhaps one of the most desirable cuts of pork, but just how do you prepare it? The ideal method is multifaceted and gives melt-in-your-mouth results.

    Read More
  • three kinds of salads
    By Brianna Corley January 2nd, 2024

    False Facts About Salad You Thought Were True

    Salad is often considered to be a healthy option for our meals. But despite being something many of us eat, it still has plenty of misconceptions.

    Read More
  • spam and bacon with egg and bread
    By Emily Monaco January 2nd, 2024

    Spam Vs Bacon: Everything You Need To Know

    While bacon and Spam are both varieties of cured pork, they are distinct products with plenty of differences. Learn more about the qualities of each meat.

    Read More
  • three cup chicken with chopsticks
    By Maria Scinto January 1st, 2024

    What, Exactly, Is 3 Cup Chicken?

    Three cup chicken might sound self-explanatory, but there's far more to this dish than the name may suggest.

    Read More
  • A glass of eggnog
    By Naomi Kennedy January 1st, 2024

    This Viral Eggnog Coffee Pot Recipe Gave Us Nightmares

    The fun and festive glass used in this viral coffee pot recipe was hardly enough to distract viewers from the eggnog atrocity that was just produced.

    Read More
  • Grilled chicken and lettuce on plate
    By Madisen Swenson January 1st, 2024

    Your Grilled Wedding Chicken Deserves Enough Time To Marinade

    Chicken is a classic wedding entrée, but it can easily dry out during cooking. Mashed recipe developer Kristen Carli has some marinating tips.

    Read More
  • tops of canned meat
    By Amber Winston January 1st, 2024

    The Many Types Of Canned Meats And Unexpected Ways To Use Them

    If you're not including canned meat in your grocery haul, it's time you started. Discover the best ways to use this convenient format for easy meals.

    Read More
  • Homemade applesauce in bowl
    By Joe Rumrill January 1st, 2024

    Why Applesauce Is An Important Part Of Amish Cuisine

    In Amish cuisine, applesauce is as much a staple as salt, pepper, and butter. They serve it with every meal (and you can, too). Here's why.

    Read More
  • Pop-Tarts Edible Mascot
    By Maria Scinto December 31st, 2023

    The Pop-Tarts Mascot Meme, Explained

    The edible Pop-Tarts mascot has been popping up all over the internet recently for some bizarrely dark reasons.

    Read More
  • plastic container of Provel cheese
    By Maria Scinto December 31st, 2023

    How Provel Cheese Became Popular In St. Louis

    Processed cheese could be considered an acquired taste, and the city of St. Louis has most certainly embraced it in the form of Provel cheese.

    Read More
  • Franklin Delano Roosevelt not smiling
    By Maria Scinto December 31st, 2023

    The Possible Link Between Seattle's Orient Express Restaurant And FDR

    What connection could the 32nd president of the United States have to a restaurant far away from the nation's capital?

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed