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Facts

  • eggs
    By Kitty Jay October 11th, 2023

    What Eggs Should You Really Be Buying?

    Organic, free-range, cage-free, pasture-raised, hormone-free, vegetarian -- do these egg labels mean something or are they useless? Which eggs should you buy?

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  • A waffle with butter and syrup
    By Hannah Beach October 11th, 2023

    Waffle House Fans Won't Want To Miss Out On These Adidas Shoes

    Waffle House fans won't want to miss out on these collaborative Adidas shoes, which pay homage to the iconic Georgia-based chain restaurant.

    Read More
  • Box of Hostess Twinkies
    By Aimee Lamoureux October 11th, 2023

    Twinkies Used To Taste A Lot Different

    When the sweet sponge cakes known as Twinkies first hit the shelves in the 1930s, they were actually made with real bananas and real cream filling. Here's why.

    Read More
  • breakfast fried egg in toast
    By Emily Monaco October 11th, 2023

    7 Things You Should Eat For Breakfast And 7 You Should Always Avoid

    While some foods will deliver the energy you need to kick butt wherever your day takes you, others can leave you worse off than if you'd eaten nothing at all.

    Read More
  • Close up of Ina Garten
    By Karen Hart October 11th, 2023

    Ina Garten Loves This Affordable Beauty Brand

    Ina Garten shared with her Instagram followers a beauty brand that she likes and it is not only affordable, it has a laundry list of celebrities who love it.

    Read More
  • Pepsi Cola sign
    By Ben Fisher October 11th, 2023

    The Real Reason Pepsi A.M. Disappeared

    Pepsi A.M., introduced in the late 1980s, was a clear cola beverage intended to be consumed in the morning. It was not a hit and seemingly disappeared.

    Read More
  • head of iceberg lettuce
    By Molly Harris October 11th, 2023

    Does Iceberg Lettuce Really Have Any Nutritional Value?

    Iceberg lettuce has something of a bad reputation for having little to no nutritional value. It does, however, have quite a few vitamins and minerals.

    Read More
  • MrBeast Burger Logo
    By Felix Behr October 11th, 2023

    The Reason Virtual Kitchens Like MrBeast Burger Might Not Be Around Long

    Although some paint ghost kitchens as the future of the industry, the ghost kitchen model (and therefore MrBeast Burger) may not prove tenable in the long term.

    Read More
  • Coffee after meals
    By Karen Hart October 11th, 2023

    Here's Why You Should Stop Drinking Coffee After Meals

    It's easier than ever to get your coffee fix any time of the day, but you might want to think twice about when you are drinking your coffee before you order up.

    Read More
  • Milk
    By Maria Scinto October 11th, 2023

    This Is Why Aldi's Milk Is So Cheap

    Aldi is a great place to get the basics since their product prices tend to undercut just about any other grocery chain. One of these staple items is milk.

    Read More
  • wine for sale
    By Joel Stice October 11th, 2023

    The Real Reason Some States Don't Sell Alcohol On Sundays

    Depending on where you live in the U.S, you may have to forgo purchasing wine, beer, or any alcoholic beverage on a Sunday due to "blue laws."

    Read More
  • Anthony Bourdain close-up
    By Laine Doss October 11th, 2023

    Anthony Bourdain's Seafood Rule You Should Never Break

    Eating seafood, according to Anthony Bourdain, was especially risky if not done right, and he specifically warned diners about ordering a plate of mussels.

    Read More
  • Cat Cora close-up
    By Boshika Gupta October 11th, 2023

    Here's How To Get Cast On Family Food Fight

    What's better than watching several episodes of a gripping reality show like "Family Food Fight?" Being a promising participant on the show, of course!

    Read More
  • mushroom coffee
    By Joel Stice October 11th, 2023

    The Truth About Mushroom Coffee

    Mushrooms might seem like an odd pairing for coffee, but more coffee drinkers are exploring the fungi's properties for a healthier cup of joe.

    Read More
  • Bowl of sugary cereal
    By Ceara Milligan October 11th, 2023

    How Cereal Became So Sugary

    Sugary breakfast cereal may seem like it's been around forever, but it's actually a far cry from the bland cereals of yore. Just how did cereal get so sweet?

    Read More
  • cashews
    By Tracy Morin October 11th, 2023

    Why Are Cashews So Expensive?

    When compared with the silky texture and rich taste of cashews, peanuts just seem so, well, common. Another big difference is their price points.

    Read More
  • Impossible plant-based burger products
    By Aimee Lamoureux October 11th, 2023

    Why The FDA Is Being Sued For This Impossible Meat Ingredient

    Did the FDA perform adequate animal testing on heme to ensure its consumer safety before allowing Impossible Foods to include the ingredient in their products?

    Read More
  • nadiya hussain smiling
    By Anthony Mastroianni October 11th, 2023

    This '90s Cartoon Inspired Nadiya Hussain's Teen Baking Project

    The Great British Baking Show's Nadiya Hussain was inspired by Pokémon to create a cake for school, leading her on the path toward a career in baking.

    Read More
  • Maneet Chauhan and Ted Allen in front of Chopped logo
    By Boshika Gupta October 11th, 2023

    Chopped Fans Think Contestants Always Throw Away Tasting Spoons For This Reason

    A commenter clarified that the spoons are not regular flatware, but small disposable tasting spoons "meant to be used once and tossed for obvious reasons."

    Read More
  • Sliced fruitcake on plate
    By Maria Scinto October 11th, 2023

    The Surprising History Behind Colorado's Great Fruitcake Toss

    In Manitou Springs, Colorado, they're much more creative with their fruitcake tossing. They use this colorful Yuletide brick in a holiday sporting event.

    Read More
  • Patrick O'Connell smiling
    By Lauren Cahn October 11th, 2023

    The Ridiculous Number Of Awards Patrick O'Connell Has Won

    When you learn the ridiculous number of awards O'Connell has won, you might find yourself wondering why you don't see more of him on television.

    Read More
  • McDonald's fries in a container
    By Amanda Tarlton October 11th, 2023

    This Simple McDonald's Trick Will Keep Your Fries From Getting Soggy

    The only complaint fans have about McDonald's French fries is that they tend to get soggy soon after you leave the drive-thru if you don't eat them immediately.

    Read More
  • campbell's soup
    By DB Kelly October 11th, 2023

    The Untold Truth Of Campbell's Soup

    No matter how many cans you've eaten, there are probably still some things you don't know about Campbell's Soup - so let's talk fun facts.

    Read More
  • AHA water
    By Maria Scinto October 11th, 2023

    AHA: What You Need To Know About Coca-Cola's New Sparkling Water

    Just weeks after launching its new energy drink, the Coca-Cola Company is going big with a brand-new (to them) product: fruit-flavored seltzer.

    Read More
  • Traditional boodle fight spread
    By Rebecca Cherico October 11th, 2023

    Filipino Boodle Fight: The Traditional Grill-Out That Leaves Utensils Behind

    With roots in Filipino history and military tradition, the boodle fight is a fork-free way to gather with friends and family in celebration and fellowship.

    Read More
  • Geoffrey Zakarian smiles in close-up
    By Gina LaVecchia Ragone October 10th, 2023

    The Career Geoffrey Zakarian Would Have Pursued If He Wasn't A Chef

    Geoffrey Zakarian once said that his musical abilities almost led him to an entirely different career.

    Read More
  • Masaharu Morimoto close-up
    By Boshika Gupta October 10th, 2023

    The Injury That Threatened Masaharu Morimoto's Culinary Career

    While Masaharu Morimoto has achieved a significant amount of success over the years, a wrist injury nearly finished his career as a professional chef.

    Read More
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