Grocery Store White Bread Ranked
White bread may sound rather boring, but there are distinct differences in brands. See where your favorite grocery story white bread ranks.
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Croissant Vs Pain Suisse: What's The Difference?
The French pastries croissant and pain Suisse share a few core similarities, but each offers a unique blend of rich flavors and melt-in-your-mouth textures.
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Flaming Desserts, Ranked Worst To Best
There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.
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The Garlicky Dipping Sauce You Can Find At Portuguese McDonald's
Those who have tried the garlicky McDonald's sauce can't stop raving about the flavor, with several TikTok videos showing fans singing the sauce's praises.
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How To Store Your Chocolate For The Best Flavor
The last thing you want is to find the chocolate you've been saving has gone bad before you could enjoy it. Here's how to store it for the best flavor.
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Secrets Of The Wegmans Bakery You'll Wish You Knew Sooner
The Wegmans bakery is already popular, but you may find it even more interesting after you start to dig into some of its secrets you’ll wish you knew sooner.
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The 3-Ingredient Copycat Reese's Cups That Sent TikTok Into A Frenzy
A copycat TikTok trend of making Reese's at home using only three ingredients has taken off on the platform, inspiring hundreds of creators to try them out.
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Why Isn't Store-Bought Turkey Gamey?
There is a big difference when it comes to store-bought and wild turkeys. Learn what's behind gamey flavor, and what type of turkey is best for your table.
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The Untold Truth Of Bakers Square
Unfortunately, the Bakers Square chain fell on hard times not once but twice in its 40-year history, and now operates just a handful of restaurants.
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The Surprising Items You Didn't Know Campbell's Makes
Over the course of its 150-plus-year history, the Campbell Soup Company has acquired a range of brands and now produces a surprising number of items.
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The Food You'll Probably Never See Marcus Samuelsson Eating
While always the professional, there are some foods Marcus Samuelsson would never eat -- unless required by his duties on "Chopped."
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Why You Should Keep Canned Salmon In Your Pantry
And while canned tuna is an easy and cheap option, canned salmon might be an even better option when it comes to nutrition and sustainability.
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The Condiment You Never Knew Andrew Zimmern Collects
What strange and exotic food does Andrew Zimmern, host of Travel Channel's "Bizarre Foods," secretly crave? He has a thing for a ubiquitous condiment: mustard.
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KFC Is Launching A 2-Piece Dark Combo Deal, But There's A Catch
KFC is gearing up to introduce its $6 2-Piece Dark Combo soon, which comes with a thigh and drumstick, biscuit, and mashed potatoes. But there's a catch.
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Can You Turn Crème Anglaise Into Ice Cream?
"We all scream for crème anglaise" doesn't have the same ring to it as screaming for ice cream, but freezing the French sauce may well lead to the latter.
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The Biggest Misconception People Have About Chinese Food, According To Chef Ming Tsai - Exclusive
Chef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.
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Uncovering The Secret Practices Of Sausage Brands
Sausage may seem like a straightforward food product, but modern manufacturing means that it can contain a few surprising techniques and additives.
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Do Mobile Ordering Options Actually Speed Up Fast Food Wait Times?
Mobile apps have revolutionized the way do everything from catching rides to ordering burgers and fries, but are they really the timesavers they purport to be?
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What Truly Sets Egg Creams Apart From Other Dairy-Based Drinks?
If you've never had an egg cream soda, you might be surprised to learn egg is not an ingredient. The bubbly beverage is intriguing for other reasons, too.
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All The Ways The US Completely Ruined Bread
Americans love bread, but unfortunately, the bread sold by stores in the U.S. is not that fresh or nutritious. Find out how America has completely ruined bread.
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Lies About Milk We Can Now Stop Believing
From farming and production methods to its impact on health, there are many myths about milk. Here are 12 common lies about milk we can now stop believing.
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Zapiekanka: The Open-Faced Sandwich With Polish Origins
What would happen if a baguette and a pizza got married in Poland and had a baby? Besides tons of uncomfortable questions about biology, you'd get a zapiekanka.
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13 Ways You're Messing Up Your Frozen Pizza
It may seem impossible to mess up a frozen pizza, but there are some definite dos and don'ts for preparing the perfect pie from the freezer section.
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Stew Vs Pozole: What's The Difference?
Chilly autumns days call out for a bowl of something warm and comforting. Origins and culture aside, what is the difference between stew and pozole?
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This Is How People Make Egg Salad Around The World
Egg salad has many variations around the world. Learn about how different cultures serve egg salad, along with what ingredients are typically used.
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Tortang Talong: The Unique Filipino Omelet That's Heavy On The Eggplant
In the Philippines, omelets reign supreme. However eggs aren't always the main ingredient. In popular dish tortang talong eggplant is the star of the show.
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The Best Eggs You'll Find At Fast Food Restaurants
Getting breakfast at your favorite fast-food joint is an easy way to start the day. We've tracked down the best spots for eggs to guarantee a good morning meal.
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