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Features

  • Mashed potatoes in brown bowl
    By Nads Willow September 18th, 2023

    22 Comfort Food Potato Dishes You Need To Make This Fall

    Nothing is more comforting during the cooler months than a warm potato dish. From mashed potatoes to curries, find a new favorite potato recipe for fall.

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  • Bobby Flay speaking to crowd
    By Elliott Pak September 17th, 2023

    20 Of The Biggest Cooking Tips From Bobby Flay

    Celebrity chef Bobby Flay is always happy to share what he knows about cooking. We've compiled some of his best tips to boost your success in the kitchen.

    Read More
  • Sausages on plate
    By Amber Winston September 17th, 2023

    What Goes Into Your Favorite Sausages?

    We all know that sausages bought from the store may not contain the best ingredients. Unravel the mystery of some of the most common sausage additives.

    Read More
  • Blue bell ice cream half-gallons
    By Kirstie Renae September 17th, 2023

    Why Blue Bell Ice Cream Tastes So Incredibly Good

    With its creamy texture, satisfying richness, and a wide variety of flavors, Blue Bell has earned a special place in the hearts of ice cream aficionados.

    Read More
  • Fried chicken on a plate
    By Anita Surewicz September 17th, 2023

    The Strange Untold History Of Fast Food Fried Chicken

    Fried chicken has a deep history spanning millennia. From ancient Rome to African American soul food and KFC, learn about fried chicken's unique history.

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  • A bowl of coleslaw
    By Melis Amber September 17th, 2023

    The Complete History Of Coleslaw

    That side of coleslaw that came with last night's bucket of fried chicken is the result of a culinary tradition spanning decades and multiple nations.

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  • Neapolitan pizza on wooden table
    By Lauren Corona September 17th, 2023

    Store-Bought Vs Homemade Pizza Sauce: Which Is Better?

    Whether you like to make your own pizza sauce or buy it in the store, deciding which is better is tough. See which is better, store-bought vs. homemade.

    Read More
  • Slice of key lime pie on fluted white plate
    By Lily McElveen September 17th, 2023

    14 Foods That Can Be Transformed Into A Pie Crust

    If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust.

    Read More
  • Australian lamingtons cut into hearts and covered in raspberry frosting
    By Lily McElveen September 17th, 2023

    The Best Ways To Repurpose Your Leftover Cake

    Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options.

    Read More
  • Egg salad bowl lettuce croissants
    By Amy Bell September 17th, 2023

    False Facts About Egg Salad Everyone Believes

    Egg salad is a type of dish that has many false facts. If you don't like egg salad, it's time to debunk some of those myths so you can actually enjoy it.

    Read More
  • Two hands sharing an ice cream cone
    By Hannah Reynoso September 17th, 2023

    The Differences Between Soft Serve And Custard, Explained

    Let's unravel the delectable differences between soft serve and custard, two of our favorite summer treats, from ingredients to price to scooping style.

    Read More
  • Bottles of blue liquid with lemon slices and ice cubes
    By Julia Forbes September 16th, 2023

    What Makes A Sport Drink Truly Hydrating?

    We've got the dish on the hydrating power and potential of sports drinks, those multi-colored beverages favored by athletes and others around the world.

    Read More
  • rotisserie chicken on a spit
    By Emily Monaco September 16th, 2023

    8 Rotisserie Chicken Hacks You'll Wish You Knew About Sooner

    You might be missing out on the full breadth of what your rotisserie chicken has to offer if you're not in the know about these essential hacks and tips.

    Read More
  • Close up of Ree Drummond smiling
    By Erica Andrews September 16th, 2023

    The Pioneer Woman's Top Tip For Prepping Food For A Party - Exclusive

    A good party should have good food. Fortunately, The Pioneer Woman has some good ideas on how to do that.

    Read More
  • aerial view of Santa Monica pier
    By Jennifer Goldsmith September 16th, 2023

    The 27 Best Restaurants In Santa Monica

    The vibrant beach community of Santa Monica is home to a can't-miss food scene that prioritizes fresh, locally sourced food. These are the city's best spots.

    Read More
  • cutting pumpkin
    By Lauren Corona September 16th, 2023

    14 Pumpkin Hacks You Need To Try This Fall

    From time-saving shortcuts for prepping pumpkins, to new ways to use parts of the pumpkin you usually throw away, here are 14 pumpkin hacks to try this fall.

    Read More
  • bologna on store shelf
    By Holly Riddle September 16th, 2023

    False Facts About Bologna You Thought Were True

    Bologna may have an undesirable reputation among many people, but it's unwarranted. Find out which facts to ignore to make way for the truth about bologna.

    Read More
  • Fast food reuben sandwich
    By Brianna Persons September 16th, 2023

    Fast Food Chain Reuben Sandwiches Ranked Worst To Best

    The Reuben may not be many people's first choice at a fast food restaurant, but there are plenty of winners out there. Here's our breakdown.

    Read More
  • Banana bread on a wooden table
    By Emily Monaco September 16th, 2023

    The History Behind Banana Bread

    Banana bread is a popular comfort food that becomes trendy during times of hardship. Ingredients change with the times, but it's always a joy to bake.

    Read More
  • athletic woman with juice bottle
    By Gina Badalaty September 15th, 2023

    False Facts About Electrolytes You Thought Were True

    With the popularity of sports drinks and keeping hydrated, there are many false facts about electrolytes you thought were trues. Read about these myths.

    Read More
  • Christina Tosi smiling outside
    By Crawford Smith September 15th, 2023

    The Tool Christina Tosi Uses To Make Cake Decorating A Breeze - Exclusive

    Milk Bar founder Christina Tosi told us which inexpensive tool she uses to get a picture-perfect effect while decorating her layered "naked cakes."

    Read More
  • pasta with marinara and Alfredo
    By Steven Luna September 15th, 2023

    Marinara Vs Alfredo Sauce: Everything You Need To Know

    Marinara and Alfredo sauce are two popular pasta condiments but they couldn't be more different. Find out everything about the two for pasta success.

    Read More
  • Lineup of McDonald's desserts on wooden table
    By Helena Nichols September 15th, 2023

    McDonald's Desserts Ranked From Worst To Best

    McDonald's dessert menu offers a variety of sweet treats from sundaes to baked pies and beyond. Here's how we feel each item stacks up against the rest.

    Read More
  • Adam Richman smiling
    By Crawford Smith September 14th, 2023

    Adam Richman Goes Deep On Pepperoni And What Makes Pizza Special - Exclusive Interview

    In honor of National Pepperoni Pizza Day, Adam Richman discussed all things pepperoni, his favorite New York pizza places, and why pizza is such a special meal.

    Read More
  • Thanksgiving turkey
    By DB Kelly September 14th, 2023

    The Real Reason We Eat Turkey On Thanksgiving

    You can't think about Thanksgiving without thinking about turkey. But just how did the turkey become the Thanksgiving Day staple that it is today?

    Read More
  • dollar tree store exterior
    By Matt Malmlund September 14th, 2023

    Scandals That Shook Dollar Store Aisles

    Dollar stores can be great for shopping on a tight budget, but they've also been associated with all kinds of questionable situations.

    Read More
  • strawberry cheesecake
    By Lauren Corona September 14th, 2023

    Homemade Vs Pre-Made Cheesecake Crust: Everything You Need To Know

    Let's examine the differences between homemade and pre-made cheesecake crusts to help you make an informed choice for the next time you bake a cheesecake.

    Read More
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