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Features

  • salad bowl with cheese
    By Steven Luna September 2nd, 2023

    The Most Unconventional Salad Toppings That Totally Check Out

    Anyone who believes salads are all boring clearly hasn't tried these toppings ... or eaten enough salads, for that matter.

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  • tuna salad sandwich with lettuce
    By Emily Monaco September 2nd, 2023

    12 Ingredients That Will Seriously Upgrade Your Tuna Salad

    Tuna salad with mayonnaise makes for a classic sandwich. But if you're looking for something with a bit more kick or a more healthy bent, we've got you covered.

    Read More
  • KFC bucket with fried chicken
    By Adam Swierk September 2nd, 2023

    Why These KFC Items Didn't Last

    In addition to its titular chicken, KFC has tried its hand at a number of short-lived experiments. Here are some notable dishes that fell off the menu.

    Read More
  • Cups of chocolate, strawberry, and vanilla frozen yogurt
    By Amber Winston September 2nd, 2023

    Is Frozen Yogurt Actually Better For You Than Soft-Serve?

    Frozen Yogurt is often touted as a health-conscious alternative to classic ice cream. But, how true are these claims? We've got the verdict for you.

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  • chicken sandwich on bun
    By Amber Winston September 2nd, 2023

    Your Favorite Fast Food Chicken Sandwich Has More Ingredients Than You'd Think

    Fast food chicken sandwiches are a take out staple. You might be surprised that your favorite fast food chicken sandwich has more ingredients than you think.

    Read More
  • coffee cocktail in whiskey glass with straw
    By Steven Luna September 2nd, 2023

    Sip-Worthy Coffee Cocktails, Ranked

    Who could ask for a better pairing than coffee and booze? We'll run down some of our favorite mixtures here, dishing out coffee cocktails from worst to best.

    Read More
  • cheesy sliced pizza
    By Matt Malmlund September 2nd, 2023

    17 Frozen Pizza Hacks You'll Wish You Knew Sooner

    Frozen pizza can be so much more than comfort food for slackers. And all it takes is implementing one or two of these frozen pizza hacks for a better pie.

    Read More
  • cigar and glass of bourbon
    By Helena Nichols September 2nd, 2023

    Scandals That Shook The Bourbon Industry

    The American bourbon business was literally illegal for more than a decade, so it shouldn't surprise you that some sketchy stuff has gone down.

    Read More
  • man holding hot dog
    By Elliott Pak September 2nd, 2023

    The Strange Untold History Of Hot Dogs

    One of America's favorite foods, the hot dog, has a deeper history than you might expect - it's a story full of intrigue and globe-spanning origins!

    Read More
  • woman cooking in kitchen
    By Lauren Corona September 1st, 2023

    Shark Tank Kitchen Gadgets You Can Buy On Amazon

    When it comes to kitchen gadgets, some of the most ingenious and game-changing ideas have emerged from the pressure cooker that is the "Shark Tank."

    Read More
  • School lunch on table
    By Brianna Corley September 1st, 2023

    Aldi Products That Were Practically Made For School Lunches

    Everyone loves Aldi's prices and selection. Do you know about the Aldi products that were practically made for school lunches? Kids will love these options.

    Read More
  • cobbed and canned corn
    By Steven Luna September 1st, 2023

    Canned Corn Brands Ranked From Worst To Best

    Some folks assume canned corn is basically all the same. We feel deeply, deeply sorry for those poor misguided souls.

    Read More
  • coffee and ice cream
    By DB Kelly September 1st, 2023

    The Shady Truth Of Flavored Coffee

    Learning the shady truth of flavored coffee might very well improve your overall experience and change what you're putting in your cup. Here's what's happening.

    Read More
  • Alton Brown
    By Naveena Vijayan September 1st, 2023

    Alton Brown's Transformation Is Seriously Turning Heads

    Ever since Brown first debuted on the Food Network, much has changed. Here is how Alton Brown's transformation over the years has been seriously turning heads.

    Read More
  • Marinade pouring on beef
    By Emily Monaco September 1st, 2023

    Unique Steak Marinades You Need To Try

    From acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.

    Read More
  • pecan pie with coffee
    By Steven Luna September 1st, 2023

    25 Fall Desserts That Don't Include Pumpkin

    Pumpkin is great 'n' all, but we don't have to act like it's the only flavor that fits the fall. Here are some seasonal desserts that buck the trend.

    Read More
  • pork chop on plate with garlic and gravy
    By Emily Monaco September 1st, 2023

    16 Best Pork Chop Recipes

    Pork has become one of the most popular proteins in our diet. Read our collection of pork chop recipes that includes roasted, friend, slow cooked, and more.

    Read More
  • Chocolate peanut butter cupcakes with Reese's
    By Dora Nuss-Warren September 1st, 2023

    32 Best Cupcake Recipes You Need To Try

    In need of a wow-worthy cupcake to dish up at your next function? In their flavor and presentation, these recipes will take your cupcake game to the next level.

    Read More
  • Lunchbag with assorted food
    By Suzanne S. Wiley September 1st, 2023

    34 Once-Popular Foods Every '80s Kid Will Know

    Get ready for a blast of pure '80s nostalgia. These classic snacks, drinks, fast food items, and more are (for the most part) gone but not forgotten.

    Read More
  • Carrot cake cinnamon roll patterened plate
    By Ivana Maric Kokic September 1st, 2023

    33 Cinnamon Recipes For A Cozy Fall Day

    The fall season calls for cozy flavors, and what works better than cinnamon? Here are some of the cozest, most comforting recipes that use cinnamon.

    Read More
  • Halloween Starbucks drinks
    By Rachel Kiser September 1st, 2023

    These Starbucks Secret Menu Drinks Are Perfect For Halloween

    Double double boil and trouble. Halloween is right around the corner, which means it's the perfect time to try out these spooky secret menu Starbucks drinks.

    Read More
  • Max Greb posing on city balcony
    By Holly Riddle September 1st, 2023

    Max The Meat Guy's Top Tips For Your Labor Day Barbecue - Exclusive Interview

    Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.

    Read More
  • Cans of pumpkin puree
    By Kristen Ordonez September 1st, 2023

    The Most Creative Ways To Use Canned Pumpkin, Ranked

    If you've got some extra canned pumpkin around -- and, really, who doesn't? -- we've got some suggestions for creative ways to put it to good use.

    Read More
  • A cup of Black Rifle coffee
    By Jerry Landry August 31st, 2023

    The Untold Truth Of Black Rifle Coffee Company

    Here is the untold truth of Black Rifle Coffee Company, a java purveyor that is for veterans and by veterans.

    Read More
  • pork cooking
    By Samantha Maxwell August 31st, 2023

    Here's How You Can Cook Perfect Pork Every Single Time

    Whether you're cooking pork on the stovetop, on a grill, or in the oven, we have the tips and tricks to make sure your meat comes out perfectly every time.

    Read More
  • Various types of bread on a board
    By Melis Amber August 31st, 2023

    The Complete History Of Bread

    Bread has been baked for thousands of years and is made by almost every culture. Learn about the ancient history of bread to how it's made today.

    Read More
  • eggs benedict on a white plate
    By Rachel Welch August 31st, 2023

    Underrated Condiments That Elevate Eggs

    Learn how to elevate your breakfast or brunch game with a tantalizing array of condiments that harmonize with the delicate flavors of eggs.

    Read More
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