Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Mashed
Mashed
Features
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Newsletter

Features

  • Bottle of bourbon next to glass of bourbon on the rocks
    By Natalie Avila 11 months ago

    5 Expensive Bourbons You Should Always Look For At Costco

    Costco is known for its bulk-buy savings, and that extends to its liquor department. If you're a bourbon fan, keep an eye out for these warehouse deals.

    Read More
  • Cans of Hormel chicken stacked on grocery store shelf
    By Sarah Blumert 11 months ago

    12 Mistakes Everyone Makes With Canned Chicken

    Canned chicken is a convenient option for when you need to add protein to a meal. But there are some common mistakes with canned chicken you can easily fix.

    Read More
  • McDonald's food on tray
    By Stacie Adams 11 months ago

    The McDonald's You Can't Visit Without A Security Clearance

    You've almost certainly visited a McDonald's before, but you've definitely never visited this one. Here's why you need security clearance to dine there.

    Read More
  • yogurt with berries and oats
    By Steven Luna 11 months ago

    13 Ways To Upgrade Store-Bought Yogurt

    How many different ways can you improve upon basic store-bought yogurt and turn it into an unexpected superstar dish? The possibilities are vast and varied.

    Read More
  • Knife slicing charred and smoked brisket
    By Brynna Standen 11 months ago

    Why You Shouldn't Toss Your Brisket Trimmings

    Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.

    Read More
  • Interior of Aldi store
    By Carlie Hoke 11 months ago

    All Your Questions About Aldi's Priano Brand Answered

    If you're curious about Aldi's Italian cuisine brand, Priano, we can answer all your questions and provide you with everything you need to know.

    Read More
  • plated Alfredos with restaurant bags

    Olive Garden Vs Carrabba's Italian Grill: Who Has The Best Chicken Alfredo

    I ordered chicken fettuccine Alfredo at both Olive Garden and Carrabba's Italian Grill so I could pit them against one another in a head-to-head competition.

    By Sam Skopp 11 months ago Read More
  • Shrimp, asparagus, and steak with toppings
    By Mary K. Cahill 11 months ago

    The Healthiest And Least Healthy Chili's Menu Items

    Dining out can be a minefield, but if you're keeping a close eye on what you're eating, here are some of the healthiest and least healthy Chili's menu items.

    Read More
  • steak frying in pan
    By Hannah Warne Latincsics 11 months ago

    13 Delicious Uses For Leftover Steak Fat

    After it has solidified, tallow will become a kitchen staple. Discover 13 ways to use leftover steak fat and beef tallow to add rich flavor to almost any meal.

    Read More
  • Exterior of a Cracker Barrel restaurant sign in Loveland, CO
    By Steven Luna 11 months ago

    11 Limited-Edition Cracker Barrel Menu Items We Wish We Could Eat Year-Round

    Unfortunately, some things are destined to only be around for a good time and not a long time, as these limited edition Cracker Barrel menu items prove.

    Read More
  • Red maraschino cherries in bowl and a container of Red Dye No. 3 food coloring
    By Mary K. Cahill 11 months ago

    The Complete History Of Red Dye No. 3 In Food

    Red dye No. 3 has a long history in food products, but the additive was recently banned in the U.S. Learn the origins and uses of this controversial dye.

    Read More
  • a ball of chocolate chip and almond ice cream
    By Amber Winston 11 months ago

    The 7 Lowest And 6 Highest Quality Ice Cream Brands To Look Out For

    While you may think ice cream should have about five ingredients, it's worth taking a closer look at the ingredient lists and additives across different brands.

    Read More
  • Three short pieces of corn on the cob are plated and lightly herbed.
    By Amber Sutherland-Namako 11 months ago

    Just Because You Can Make Corn In The Microwave Doesn't Mean You Should

    Microwaving corn has obvious appeal for people who are looking to save time and minimize dishwashing. However, that's not the only thing to consider.

    Read More
  • Variety of Walmart's pre-made foods

    9 Pre-Made Foods You Should Buy From Walmart And 5 You Should Skip

    Walmart offers plenty of convenient pre-made food options and we're here to let you know the ones you should buy and the ones you should skip.

    By Steven Luna 11 months ago Read More
  • Boxes of Costco seafood products

    The Best And Worst Of Costco's Frozen Seafood

    Costco's seafood section may be modest, but it's not lacking in plentiful options to suit every taste. Here are its best and worst frozen seafood items.

    By Hannah Warne Latincsics 11 months ago Read More
  • Gordon Ramsey at public event
    By Stacie Adams 11 months ago

    Here's What To Know About Leo's Italian Grill From Kitchen Nightmares

    Another American restaurant is stepping into the "Kitchen Nightmares" spotlight. Let's explore Leo's Italian Grill before Gordon Ramsay works his magic.

    Read More
  • Jeff Mauro at a book signing
    By Sam Skopp 11 months ago

    Jeff Mauro's Road To Success Was Full Of Struggles

    All of the good in Jeff Mauro's life has come paired with plenty of hardships. Here are some details of difficulties from throughout his journey so far.

    Read More
  • Turkey burger with salsa
    By Michelle Washmuth 11 months ago

    10 Mistakes That Can Ruin A Turkey Burger, According To Chefs

    Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.

    Read More
  • Person washing celery in sink
    By Amber Sutherland-Namako 11 months ago

    How To Properly Rinse Celery For A Fresh, Clean Taste

    You probably already know that you should wash your veggies, but that goes double for root vegetables like celery. Here's how to clean it effectively.

    Read More
  • Person pouring water into glass at restaurant table
    By Natalie Avila 11 months ago

    Water Orders That Are Red Flags To Servers

    Asking for water seems like a simple request, but how some restaurant patrons order this often complimentary beverage can set off red flags for servers.

    Read More
  • BurgerFi burger, fries, and chicken
    By Chloe James 11 months ago

    Signs That BurgerFi Is Seriously Struggling

    BurgerFi is one of the better quality fast food joints, but that might not be enough. We took a look at why the writing might be on the wall for this chain.

    Read More
  • Buffalo Trace Bourbon bottle on wood table with two glasses
    By DB Kelly 11 months ago

    Ranking Buffalo Trace Bourbon Brands From Worst To Best

    Buffalo Trace Distillery produces some of the finest bourbons. Not sure where to start? Here's our ranking of some of their popular brands.

    Read More
  • Exterior of a Slapfish restaurant
    By Daniel Rugunya 11 months ago

    What You Need To Know About Slapfish, The Casual Seafood Chain You're About To See Everywhere

    If there is no Slapfish restaurant near you already, there may be soon. Here is everything you need to know about this growing casual seafood chain.

    Read More
  • A rack of saucy ribs and a baked potato at Texas Roadhouse restaurant
    By Nick Pisano 11 months ago

    What Type Of BBQ Sauce Is Used On Texas Roadhouse Ribs?

    Other than being made with sweet barbecue love, there's something special about Texas Roadhouse rib sauce. Mop up the deets right here!

    Read More
  • Michelin star app on a phone with a Michelin star logo in the background
    By Charlotte Pointing 11 months ago

    10 Michelin-Star Restaurants In The US You Can Actually Afford

    Michelin-starred restaurants have a reputation for being expensive and elite. But, we've rounded up some of the most affordable ones in the U.S.

    Read More
  • green beans steaming on platter
    By Michelle Washmuth 12 months ago

    Why Green Beans Always Taste Better At A Restaurant, According To Chefs

    Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture, and what you should avoid doing at home.

    Read More
  • Rotten produce in waste bin
    By Dave Kelly 12 months ago

    The Biggest Produce Recalls In US History

    Measures are in place to reduce the frequency of contamination in the produce supply chain. We look at some of the most wide-ranging produce recalls ever.

    Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Mashed