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Features

  • breakfast buffet closeup pastries
    By Carly Koemptgen March 21st, 2024

    17 Hotel Breakfast Buffets Ranked From Worst To Best

    The hotel breakfast can be something to look forward to in the morning or a dismal disappointment. We've ranked hotel breakfast offerings from worst to first.

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  • meat substitutes including tofu, mushrooms, and nuts
    By Lauren Corona March 21st, 2024

    13 Types Of Meat Substitutes And How To Use Them

    So many meat options are available that you might not know which one to pick. Take a look at all the meat replacements available that are more than just tofu.

    Read More
  • fried and whole eggs
    By Brian Boone March 21st, 2024

    The 22 Most Surprising Facts About Eggs

    Eggs might seem like just a basic staple, but they are the source of plenty of intriguing facts. Here is everything you need to know about eggs.

    Read More
  • Owen Han smiling in close-up
    By Helena Nichols March 20th, 2024

    A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive

    Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.

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  • Buttermilk biscuits on plate
    By Brianna Persons March 20th, 2024

    The 13 Best Southern Restaurants For Biscuits, According To Reviews

    Authentic Southern establishments typically serve biscuits, but if you're looking for some of the best biscuit bites, check out our list. You're welcome.

    Read More
  • Taco Bueno platter and drink
    By Jennifer Geer March 20th, 2024

    The Rise And Fall Of Taco Bueno

    Taco Bueno has been around nearly as long as Taco Bell, but has somewhat flown under the radar. Let's dig into the ups and downs of this Tex-Mex chain.

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  • Close up of Cheeseburger
    By Chloe James March 20th, 2024

    14 Popular Fast Food Cheeseburgers Compared By Nutrition

    No cheeseburger can be truly healthy, but there are some that are better than others. We break down the nutritional facts to find out how they stack up.

    Read More
  • Kristen Kish
    By Ellie Barbee March 20th, 2024

    Everything You Need To Know About The New Top Chef Host Kristen Kish

    Kristen Kish, now the latest host of cooking competition show Top Chef, has had a storied career. Here's everything you need to know about this celebrity chef.

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  • Diners, Drive-Ins and Dives host Guy Fieri smiles in front of red Camaro
    By Mashed Staff March 19th, 2024

    The Best Diners, Drive Ins, And Dives Restaurant In Every State, According To Mashed

    From Alabama to Wyoming and barbeque to chicken and waffles to Mexican fare, here's the 50 best diners, drive-ins and dives in each state in the United States.

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  • Ruth's Chris steak plated
    By Brian Boone March 19th, 2024

    The Unhealthiest Things On The Ruth's Chris Steak House Menu

    Dining out at Ruth's Chris is a hearty affair, for both your wallet and stomach. Find out which items on the menu stack up the worst nutritionally.

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  • big pile of bread
    By Emily Monaco March 19th, 2024

    17 Ways To Use Up Leftover Bread

    From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.

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  • Diet and Regular Coke Cans
    By Sam Skopp March 19th, 2024

    Diet Coke Vs Regular Coke: Which Should You Choose?

    Both drinks have their passionate supporters, but what is the best option for you between regular Coke or Diet Coke? We take a look at how they stack up.

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  • Chicken salad sandwich lettuce
    By Brianna Persons March 18th, 2024

    12 Chain Restaurant Chicken Salad Ranked From Worst To Best, According To Customers

    Chicken salad is a simple at-home meal, but how do chain restaurant versions stack up? We scoured reviews to rank popular chain restaurant chicken salads.

    Read More
  • Aarón Sánchez head shot
    By Helena Nichols March 18th, 2024

    The Taco Trend Aarón Sánchez Says Is On The Rise - Exclusive

    In an exclusive interview with Mashed, chef Aarón Sánchez shares the taco trend that's on the rise: an exploration of regional variations of tacos.

    Read More
  • pumpkin falafels on pita
    By Catherine Brookes March 18th, 2024

    27 Chickpea Recipes You'll Crave Over And Over Again

    Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.

    Read More
  • water boiling
    By Ivana Maric Kokic March 18th, 2024

    Tricks For Cooking With Water You'll Wish You Knew Sooner

    Whether you're making fried eggs or chocolate cake or homemade bread, a little bit of water can do a world of good. Check out our tips for cooking with water.

    Read More
  • packages of Sour Patch Kids
    By Steven Luna March 18th, 2024

    Ranking Every Flavor Of Sour Patch Kids

    Sour Patch Kids come in a rainbow of hues, but it's not every day we stop and really taste them one by one. Find out how we ranked them all, from worst to best.

    Read More
  • Jersey Mike's subs
    By Georgie Fenn March 18th, 2024

    What Really Makes Jersey Mike's Sandwiches So Good

    Jersey Mike's has built a loyal customer base who can't get enough of the sandwiches. Let's take a closer look at what makes the chain's sandwiches so popular.

    Read More
  • various cheeses on board
    By Lauren Corona March 17th, 2024

    What Cheesemakers Don't Want You To Know

    Here are 13 facts about cheese you should know -- from what's in that bloomy rind to the cheese that's too stinky to carry on public transit.

    Read More
  • peanut butter pretzels
    By Steven Luna March 17th, 2024

    11 Peanut Butter Pretzels Ranked Worst To Best

    Peanut butter pretzels can be supremely tasty and convenient, but which of the popular varieties are really worth your money? We tested 11 brands to find out.

    Read More
  • shrimp pasta
    By Sophia Blush March 17th, 2024

    12 Shrimp Pasta Recipes For Seafood Lovers

    We rounded up 12 shrimp pasta recipes that are perfect for casual weeknight dinners, cozy date nights, or anytime you are looking for something great to cook.

    Read More
  • Celery sticks and leaves
    By Suzanne S. Wiley March 17th, 2024

    False Facts About Celery You Thought Were True

    Celery may seem like a humble vegetable but there are still plenty of misconceptions about it. We're here to separate fact from fiction on all things celery.

    Read More
  • Women shopping at Costco
    By Ellie Barbee March 17th, 2024

    11 Costco Foods That Don't Taste Like They Used To, According To Reddit

    Despite Costco having so many fan-favorite products, Costco's food still undergoes many changes. Take a look at Costco foods that just don't taste the same.

    Read More
  • Hardee's burger
    By Allyson Morgan March 16th, 2024

    Signs Hardee's Might Not Be Around Much Longer

    Fast food fans might be upset to know that Hardee's may not be around much longer to satisfy their cravings. Here are reasons why the chain is struggling.

    Read More
  • chips and salsa verde
    By Lauren Corona March 16th, 2024

    11 Ways To Upgrade Store-Bought Salsa

    Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising.

    Read More
  • vodka bottle in ice
    By Sophia Blush March 16th, 2024

    Vodka Vs Gin: Everything You Need To Know

    Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.

    Read More
  • cherries on factory conveyor belt
    By Samantha Jacobs March 16th, 2024

    12 Startling Secrets About The Food Industry

    The food industry is rife with controversy, and not all of it is out in the open. Discover the secrets about this massive business that might affect you.

    Read More
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