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Features

  • Large prepared steak on board
    By Ellie Barbee February 28th, 2024

    Big Changes Are Coming To Your Favorite Steakhouse Chains In 2024

    Steakhouse restaurants are bringing many changes to their establishments. Here are some of the biggest ones to expect at your favorite steakhouse chain in 2024.

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  • sloppy joe sandwich
    By Emily Monaco February 28th, 2024

    11 Ways To Upgrade Your Sloppy Joes

    While for most, a sloppy joe relies on little more than a can of Manwich and a roll, there are loads of ways to doctor up this sandwich to make it even tastier.

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  • people sitting at 1950s diner
    By Ellie Barbee February 28th, 2024

    This Is How People Cooked & Ate Hamburgers In The 1950s

    Hamburgers are a commonplace food nowadays, but they first gained popularity in the 1950s. Find out what burgers were like in the decade past.

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  • full breakfast plate
    By Ariane Lang February 27th, 2024

    Cracker Barrel Vs Dennys: How The Restaurants Compare

    Denny's and Cracker Barrel offer a casual dining experience that makes a great outing with family or friends. Find out which chain to visit for the best time.

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  • Oatmeal with berries and walnuts
    By Suzanne S. Wiley February 27th, 2024

    False Facts About Oatmeal You Thought Were True

    Oatmeal has been around for a long time, meaning there are quite a few myths about it. Here are some of the most common false oatmeal facts you can discard.

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  • Aarón Sánchez head shot
    By Helena Nichols February 27th, 2024

    The Best Taco Cities In The US, According To Aarón Sánchez - Exclusive

    Chef Aarón Sánchez knows tacos. That's why, when Mashed sat down with him for an exclusive interview, we had to know his favorite U.S. cities for eating tacos.

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  • Peanuts in shells
    By Anita Surewicz February 27th, 2024

    False Facts About Peanuts You Thought Were True

    Whether you enjoy peanuts regularly or only occasionally, knowing the ins and outs of what you're eating is key. Let's debunk some popular myths about peanuts.

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  • Roasted potatoes with herbs
    By Jennifer Eager February 27th, 2024

    14 Celebrity Chef Tips For The Most Delicious Roasted Potatoes

    If you want to make the best roasted potatoes, look to celebrity chefs for tips. Try cooking potatoes in different ways and use new ingredients or dips.

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  • store bought salad dressings
    By Steven Luna February 26th, 2024

    11 Store-Bought Italian Dressing Brands, Ranked Worst To Best

    Your grocery store is likely stocked full of Italian dressings, but which ones are really worth your money? We tried some of the most popular to find out.

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  • rice pudding in cups
    By Steven Luna February 26th, 2024

    Tapioca Vs Rice Pudding: Everything You Need To Know

    They may look similar on the surface, but what are the differences between Tapioca and Rice Pudding? We take a look at everything you need to know.

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  • great australian bake off judges and hosts
    By Lauren Corona February 26th, 2024

    The Great British Baking Show Spinoffs, Ranked Worst To Best

    The Great British Baking Show has spawned many international spinoffs. We ranked the English-speaking versions to help you satisfy that Bake Off craving.

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  • Wedges of gouda
    By Lily McElveen February 26th, 2024

    Cheddar Vs Gouda: Everything You Need To Know

    Cheddar and Gouda are two cheeses that look similar but have very different qualities. Learn about the differences before you buy some for your next meal.

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  • Mary Berg smiling
    By Brent Furdyk February 25th, 2024

    The Untold Truth Of Mary Berg

    Mary Berg burst on the culinary scene in her native Canada and quickly won over TV viewers up North. This is the untold truth of "Canada's culinary sweetheart."

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  • Chicken fajitas
    By Lily McElveen February 25th, 2024

    37 Crock Pot Chicken Recipes For Easy Dinners

    Chicken dinners can get bland and repetitive quickly. Take a look at our list and get inspired by easy and more flavorful crock pot recipes with chicken.

    Read More
  • garlic bread on cutting board
    By Lily McElveen February 25th, 2024

    16 Ways To Upgrade Store-Bought Garlic Bread

    With its soft, fluffy texture on the inside and crunchy, butter-drenched crust, garlic bread's spicy flavor acts as a bonus seasoning many entrées.

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  • bowls of cheesesteak soup
    By Catherine Brookes February 25th, 2024

    29 Must-Try Recipes Made With Cheese Sauce

    Cheese sauce is the ultimate in decadence, and we've compiled our favorite ways to use it. From potatoes au gratin to mac and cheese, enjoy the cheesiness.

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  • chef boyardee ravioli can on shelf
    By Holly Riddle February 25th, 2024

    13 Ways To Upgrade Your Chef Boyardee

    Chef Boyardee may seem to be a pretty simple canned food, but there are ways to elevate it that may bring into your regular pantry and meal rotation.

    Read More
  • Ume plum on chopsticks
    By Peter Wanyoike-Kimiti February 25th, 2024

    Umeboshi: Everything You Need To Know About The Tangy Japanese Fruit

    Umeboshi plums are a great way to get that umami kick that you're looking for. We take a look at everything you need to know about this tangy Japanese fruit.

    Read More
  • balsamic and apple cider vinegars
    By Steven Luna February 25th, 2024

    Balsamic Vinegar Vs Apple Cider Vinegar: Everything You Need To Know

    There are plenty of different varieties of vinegar, but how do balsamic vinegar and apple cider vinegar stack up? We take a look at everything you need to know.

    Read More
  • cooked beef chuck roast
    By Amy Bell February 24th, 2024

    13 Unique Ways To Cook With Beef Chuck Roast

    If you bought a piece of beef chuck roast, you might wonder how else to cook it besides using a slow cooker. Find out some unique ways to cook a chuck roast.

    Read More
  • cooked crab
    By Amy Bell February 24th, 2024

    Mistakes Everyone Makes When Cooking Crab

    Whether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make.

    Read More
  • Jar of pomegranate molasses
    By Lily McElveen February 24th, 2024

    What Is Pomegranate Molasses And How Do You Use It?

    Pomegranate molasses is increasingly popular in North America. From muhammara to nonalcoholic cocktails, here are some great ways to use it.

    Read More
  • Trader Joe's frozen food aisle
    By Lily McElveen February 24th, 2024

    The Biggest Recalls In Trader Joe's History

    Trader Joe's is a budget-friendly store that sells some of our favorite organic foods and unique snacks, but unfortunately, is also well-known for its recalls.

    Read More
  • Chicken fried steak with gravy and sides
    By Ariane Lang February 24th, 2024

    8 Ways To Upgrade Chicken Fried Steak

    Chicken fried steak is a classic Southern dish. But if you're looking for something a bit different, try one of these upgrades to transform your taste buds.

    Read More
  • Eric André smiling
    By Helena Nichols February 24th, 2024

    The Chef Eric André Wishes Could Cook Him A Meal – Exclusive

    Comedian Eric André has experienced quite a bit in the culinary realm, but nothing would have matched a meal prepared by the one and only Anthony Bourdain.

    Read More
  • glasses of White Russians with different dairy options
    By Jenny Kellerhals Keogh February 24th, 2024

    We Tried 4 Kinds Of Dairy To Find Which Makes The Perfect White Russian Cocktail

    Cream is traditionally used to make a White Russian cocktail, but what happens when you change up the dairy? We conducted a cocktail experiment to find out.

    Read More
  • A slice of okonomiyaki lifted from grill
    By Crysta Coburn February 24th, 2024

    What Is Okonomiyaki And How Do You Make It?

    Okonomiyaki is a Japanese dish that is similar to pizza or pancakes. Learn about its origins, how it's eaten, and where to find it in Japan and the U.S.

    Read More
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