Max The Meat Guy's Number One Tip For The Best Burger - Exclusive
While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.
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Embrace The Grill For More Flavorful Corn Bread
Grilling cornbread takes the flavor to a whole new level, infusing the classic char and smoky flavor. It can be inverted on grill racks for beautiful markings.
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Unique Steak Marinades You Need To Try
From acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.
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Max The Meat Guy's Top Tips For Your Labor Day Barbecue - Exclusive Interview
Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.
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Here's How You Can Cook Perfect Pork Every Single Time
Whether you're cooking pork on the stovetop, on a grill, or in the oven, we have the tips and tricks to make sure your meat comes out perfectly every time.
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For State Fair Fun In Your Backyard, Make Funnel Cakes On The Grill
A staple of carnivals and fairs, funnel cakes are a sugary treat that nearly no one can resist. If you have grill, you can enjoy that festive in your backyard.
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11 Juicy Hacks For A Better Burger
Making restaurant-quality burgers doesn't have to be a labor of love. These simple tricks will ensure that you have a perfect patty every single time.
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14 Sausage Cooking Tips Everyone Should Know
Whether cooked on the grill, in a frying pan, or in the oven, don't skip out on these essential tips for getting the best, juiciest sausage you can.
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Why You Shouldn't Trust The Dial Thermometer On Your Grill's Lid
One of our favorite ways to cook is grilling. However, you shouldn't trust the dial thermometer on your grill's lid if you want perfectly grilled food.
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When Using A Burger Press, Never Skip The Oiling Step
A burger press forms ground meat into perfectly shaped patties that retain their shape during cooking, but your meat may stick if it's not oiled.
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The Best Ways To Reheat Corn On The Cob
Got some corn on the cob leftover from last weekend's big cookout? Let's pull it out of the fridge and heat it back up to maximum edibility.
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You Should Be Marinating Steak In Whiskey
When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.
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The Best Ways To 'Grill' When You Don't Have A Grill
There are plenty of simple techniques to give food a grilled taste in your indoor kitchen. These are the best ways to "grill" when you don't have a grill.
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You Might Be Forgetting A Crucial Step When Using A Grill Press
If you haven't cooked with a grill press, you haven't tasted the sort of evenly-cooked meat in can create. But don't forget to do this one crucial thing.
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The Best Brisket Alternative For Budget Bbqs And Summer Smokes
While there are several alternatives for beef brisket out there, we've selected the best option based on taste and its ability to withstand long cooking times.
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David Chang's Fiery Critique Of Grilled Burgers
Chef David Chang wants you to avoid firing up your grill and turning your burger into something that looks like a charcoal briquet - which is easy to do.
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The Proper Way To Clean A Blackstone Griddle
Whether you have a portable Blackstone griddle or a pricy high-end one, keep it functioning safely at its peak by learning how to clean it well.
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The Best Type Of Fish For Grilling
If you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why.
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What Happened To Float 'N' Grill After Shark Tank?
Float 'N' Grill was not picked up by any regular shark, but a guest shark on the show, "Shark Tank." Where is this company now?
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How To Remove A Piece Of Fish That's Stuck To Your Grill Without Ruining It
If your fish is sticking to the grill, here's how you can remove it without ruining it. An expert weighs in.
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Why You May Want To Think Twice About Grilling Flounder
Even if you love seafood with all your heart and sole, you could still feel like a fish out of water if you don't know which type is worst-suited for grilling.
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Big Mistakes Everyone Makes With George Foreman Grills
The George Foreman Grill was created to make grilling easier, but many people make mistakes while using it. Avoid these errors so you don't ruin your next meal.
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Patience Is The Key To Better Grilled Chicken Breast
If you want a juicy, flavorful final product, it's important to let chicken breast rest for a few minutes after cooking, like you would for other cuts of meat.
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Mistakes Everyone Makes Cooking Wagyu Beef At Home
Cooking Wagyu beef at home can be delicious ... or disappointing. Avoiding these mistakes is key to getting the most out of this decadent beef.
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Expert Explains The Best Ways To Prepare And Grill Pork This Summer
In an exclusive interview with Mashed, Mel Coleman, Co-Founder of Coleman Natural Foods, gave us some tips about preparing and grilling pork this summer.
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Best Grill Cleaners In 2023
Dirty grills are gross and potentially hazardous. Ready to give your grimy grill a new lease on life? Check out our roundup of the best grill cleaners in 2023.
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The Best Charcoal Grills Of 2023
Whether you're looking for a mini charcoal grill for a modest patio or a luxury grill for barbecue professionals, these are the best charcoal grills of 2023.
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