12 Ways To Improve Instant Mashed Potatoes
There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant speedy spuds for tastier meals.
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The Biggest Flour Recalls In US History
Unfortunately for bakers, flour can fall prey to bacterial contamination, and these recalls prove it. Here are the country's biggest flour recalls.
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The Japanese Ingredient You Should Start Adding To Your Peanut Butter Cookies
Peanut butter cookies are delicious on their own, but why not give them an extra boost? Here's the popular ingredient that will transform your treats.
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Why People Never Actually Drink Beer In Super Bowl Commercials
People generally don't buy beer with the expectation that nobody will ever drink it. So, how come Super Bowl commercials don't show people consuming it?
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The Simple Fix For Saving Your Bland Mushroom Soup
Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some tips on making this savory dish.
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Great Value Peanut Butter Vs Jif Peanut Butter: Is It Worth Paying More For A Brand Name?
Is it really worth paying more for a brand name than a store-brand variety? We take a look at how Great Value and Jif peanut butters compare.
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When Making A Batch Of Sangria, Take Some Advice From A Mixologist
Making sangria might seem simple, but that doesn't mean you know how to make it tasty. We spoke with a mixologist who provided tips for crafting a great batch.
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Budweiser's 2025 Super Bowl Ad Is A Real Tearjerker
Budweiser has made plenty of funny yet touching Super Bowl ads over the years, and this one is no exception. Let's learn what makes this spot special.
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What Happened To The Budweiser 'Wassup' Guys?
Remember Budweiser's "Wassup" ad from way back in 1999? Of course you do. Let's explore what became of the actors after their famous spot first aired.
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Chef Tips For Restaurant-Worthy Broccoli-Cheese Soup
If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making the most of this comforting dish.
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What Happened To The Iconic Budweiser Frogs?
In the 1990s, Budweiser's three frog pitchmen became pop-culture sensations. So, what happened to this amphibious, beer-loving trio? We have the answer!
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Most Popular Super Bowl Foods, Ranked
Whether you're a football fan or just there for the commercials, we can all agree that some foods have their place at the game day table, and some just don't.
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Chef-Approved Ingredients For Perfectly Creamy Vegan Soups
Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for some creamy vegan soup tips.
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The Unusual Way Julia Child Stored Her Onions
Legendary chef Julia Child was celebrated for her unique approach to food - and her playful spirit. Her novel way of storing onions is practical and fun.
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Rob Gronkowski's Spicy Game Day Twist On Guacamole
Former NFL tight end Rob Gronkowski knows a thing or two about game-day partying, and that's reflected in his guacamole recipe. Here's how he gives it a kick.
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Why This Bartender Doesn't Recommend Ordering Top Shelf Shots
High-quality booze often comes with a big price tag. Does that mean you should spend top dollar on a shot? No. In fact, this bartender advises against it.
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Bud Light Calls On Big Names For Hilarious Super Bowl Spot
Iconic beer brand Bud Light is calling out some big guns to bring the laughs in its 2025 Super Bowl commercial. Here's the news on the hilarious game-day ad!
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A New Orleans Chef's Advice For The Best Tasting Roux
You never want to rue making your roux at home. To make the best version possible, try following some expert tips from a chef at a Louisiana restaurant.
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Don't Be Afraid To Order This Shot (The Bartender Won't Hate You)
Bar culture can be complex, and if you're not a mixology pro, you might be nervous to ask for certain shots. We consulted an expert to put your mind at ease.
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Order This One Shot If You Want A Bartender To Hate You
If you want to avoid the fiery wrath of your bartender, we suggest you refrain from ordering this rather disgusting shot. You've been warned!
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Make Restaurant Level Gumbo With These Chef-Approved Tips
Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some finesse. We went to an expert for tips.
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Do This With Parmesan Cheese Lids Instead Of Tossing Them In The Trash
A container of grated parmesan is a gift that keeps on giving, and not just because of the delicious cheese. The lid is actually quite useful.
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Mistakes Everyone Makes With Buffalo Chicken Dip
If you're planning to make a Buffalo chicken dip - either for the big game or another occasion - here are some mistakes you'll want to avoid.
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How To Cook A Thin Cut Of Steak Without Completely Drying It Out
Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.
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Swap Out Champagne For This Ingredient When Making Bubbly Cocktails
If you love a bubbly cocktail but don't love paying Champagne prices, try this tasty alternative. It's affordable and just as versatile as bubbly.
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Expert-Recommended Ingredients That'll Enhance Your Favorite Mexican Dishes
Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.
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Turn Your Hawaiian Rolls Into An Easy And Delicious Breakfast
Do you want your Hawaiian rolls to taste even tastier? Try using them as a base for this mouth-watering breakfast classic.
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