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Kitchen

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  • charcuterie board
    By Kristen Carli December 16th, 2023

    Must-Have Items For Your New Year's Eve Charcuterie Board

    We are leveling up as we head into 2024! Follow our plan below to pull off an epic charcuterie board that you and your guests will love.

    Read More
  • Rack of JADA Spices Chicken Salt
    By Lauren Waters December 15th, 2023

    What Happened To Chicken Salt After Shark Tank?

    JADA Spices appeared on "Shark Tank" in 2020 to pitch its Chicken Salt seasoning, and the Sharks were impressed. What is the company up to now?

    Read More
  • chicken nuggets with ketchup
    By Maria Scinto December 15th, 2023

    The Ideal Poultry For Your Crispy Chicken Nuggets Recipe

    Obviously, a chicken nugget contains some form of chicken. But there's more to that consideration than just the type of bird.

    Read More
  • Lunchboxes in beer mugs
    By Maria Scinto December 15th, 2023

    Oklahoma's Lunchbox Drink Combines Beer And Orange Juice

    If there was a toolbox for cocktails, it would contain a screwdriver. But if you're looking for more of a beermosa, the Lunchbox hits the nail on the head.

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  • mulled wine and eggnog
    By Lily McElveen December 15th, 2023

    Eggnog Vs Mulled Wine: Your Guide To The Popular Holiday Drinks

    While eggnog may be the ubiquitous holiday drink, its popularity is dwarfed by mulled wine in Europe. Consider each with us and decide which you'll make.

    Read More
  • slow cooker
    By Meredith Eastwood December 15th, 2023

    Is It Safe To Leave Your Slow Cooker On Overnight?

    Many people love using their slow cookers due to the convenience. However, there are some safety concerns that you should observe to avoid any mishaps.

    Read More
  • Bridgerton creamers and iced coffee outside
    By Sarah Martinez December 14th, 2023

    International Delight Honors Bridgerton With Ridiculously English Coffee Creamer Flavors

    In honor of the Netflix hit "Bridgerton," International Delight is releasing two new non-dairy creamers (and an iced coffee) themed around the show.

    Read More
  • grilled cheese sandwich on plate
    By Maria Scinto December 14th, 2023

    Perfect Copycat Starbucks Grilled Cheese Relies On This Cheese 3-Blend

    Good things come in threes, and three things come in cheese when it comes to making this copycat Starbucks sandwich.

    Read More
  • green holiday cocktails with holiday decor
    By Rachael Grow December 14th, 2023

    Grinch Mimosas Are The TikTok-Approved Cocktail For Festive Sips

    The three things you'll need for Grinch mimosas are orange juice, champagne, and blue curacao, which is responsible for the color-changing magic of this drink.

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  • Package featuring tamarind seasoning items

    McCormick's 2024 Flavor Of The Year Tamarind And Pasilla Chile Seasoning Review: A Spice Blend Worthy Of Celebration

    McCormick's 2024 flavor of the year is tamarind, and the company released a small-batch sweet and sour Tamarind and Pasilla Chile seasoning to celebrate.

    By Adam Swierk December 13th, 2023 Read More
  • woman serving christmas dinner
    By Amber Winston December 13th, 2023

    Common Christmas Dinner Mistakes To Avoid

    With Christmas around the corner, planning the big meal may seem daunting. If you avoid these commo Christmas dinner mistakes, your holiday meal could be great.

    Read More
  • Sliced bundt cake with sugar
    By Sarah Martinez December 13th, 2023

    For The Perfect Pound Cake Crust, Sprinkle A Bit Of Sugar On Top

    Pound cake is one of the simplest cakes to make at home, but there are ways to elevate it. As just one example, a bit of extra sugar goes a long way.

    Read More
  • cornbread in cast iron pan
    By Maria Scinto December 13th, 2023

    Grill Day-Old Cornbread To Bring It Back To Life

    Day-old cornbread doesn't normally sound like the kind of food you would place on a grill. But it should be.

    Read More
  • Bowl of long noodles
    By Rachael Grow December 13th, 2023

    Is There A Difference Between Egg Noodles And Pasta?

    Pasta and egg noodles might appear similar at first glance, but there are numerous, distinct differences between the two. Here's what you need to know.

    Read More
  • Person taking ice from freezer
    By Brynna Standen December 13th, 2023

    Store Ice In A Brown Paper Bag To Keep The Cubes From Sticking

    Few things are more frustrating than trying to grab some ice from the freezer and getting a whole glacier. Keep ice from sticking together with a paper bag.

    Read More
  • Ree Drummond smiling
    By Sarah Martinez December 13th, 2023

    The Pioneer Woman Takes Steak Bites To The Next Level With Brown Butter

    The Pioneer Woman is known for her recipes. In particular, her steak bites, while simple, pack a punch. The secret? Just remember to brown your butter.

    Read More
  • jar of homemade lemon curd
    By Ceara Milligan December 12th, 2023

    How Does Using Whole Eggs Instead Of Just Yolks Affect Your Lemon Curd?

    Lemon curd recipes traditionally call for only egg yolks, but you may just want to try incorporating whole eggs the next time you make this vibrant citrus curd.

    Read More
  • bowl of flour
    By Jonathan Garcia December 12th, 2023

    The Hero For Cleaning Spilled Oil Is Already In Your Pantry

    Spilling oil on your kitchen counter or floor can be a huge headache, but all you need to make cleanup a breeze is something you already have in your pantry.

    Read More
  • Slow cooked chicken wings
    By Katy Canada December 12th, 2023

    Making Chicken In The Slow Cooker Vs Instant Pot: How Do They Differ?

    You can make a delicious chicken dinner in a standard slow cooker or the Instant Pot, but there are a few differences to note before getting started.

    Read More
  • sausage breakfast casserole
    By Amy Bell December 12th, 2023

    28 Hands-Off Holiday Breakfast Recipes That Feed A Crowd

    When cooking holiday breakfasts starts to seem like a chore, check out these hands-off recipes so you can spend more time with friends and family.

    Read More
  • Jarritos soda flavors laying on cloth
    By Rachael Grow December 12th, 2023

    Why Jarritos' First-Ever Soda Flavor Was Coffee

    Jarritos is a popular soda which comes in a wide array of fruit-inspired flavors. The original flavor of Jarritos was actually coffee and for good reason.

    Read More
  • chocolate peppermint cupcakes on plate
    By Amber Winston December 12th, 2023

    Festive Ways To Use Chocolate This Holiday Season

    We all know chocolate is a big part of the winter holidays. From hot chocolate to cakes, cookies to mousse, try some new festive chocolate recipes this season.

    Read More
  • hands passing gravy boat at table
    By Lauren Corona December 12th, 2023

    12 Ways To Upgrade Instant Gravy

    Some of the same techniques used in homemade gravy can be incorporated into your instant gravy to elevate the flavor while still maximizing convenience.

    Read More
  • Bistec de palomilla with rice
    By Sarah Martinez December 11th, 2023

    Palomilla Steak Is A Thin Serving Of Meat Bursting With Flavor

    If you're looking for an easy weeknight meal, consider trying the Cuban dish bistec de palomilla. Here's what you need to know to make this beloved delicacy.

    Read More
  • fresh cuts of beef shortrib and brisket
    By Emily Monaco December 11th, 2023

    Short Ribs Vs Brisket: Everything You Need To Know

    Short ribs and brisket require work to reach their full potential. We tapped a few experts who shared secrets to help you reach slow-cooked beef mastery.

    Read More
  • splashy isomalt cake topper
    By Steven Luna December 11th, 2023

    What, Exactly, Is Isomalt Sugar?

    So what is isomalt, exactly? And how can you work with it in the kitchen? We're sharing the facts about this intriguing ingredient to give you the inside story.

    Read More
  • Geoffrey Zakarian 2023
    By Sarah Martinez December 11th, 2023

    The Step Geoffrey Zakarian Takes To Elevate Egg Whites For Soufflé

    Egg whites can turn a soufflé into an exercise in tolerating frustration and disappointment. Fortunately, Geoffrey Zakarian knows how to handle them.

    Read More
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