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Kitchen

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  • red and green grapes in a rustic bowl set on an outdoor table
    By Sam Worley 5 months ago

    The Absolute Best Way To Wash Grapes

    You (hopefully) already wash your grapes before popping them in your mouth, but what's the best washing method? Let's take a look at some options.

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  • Pouring a shot of soju
    By Hannah Skinner 5 months ago

    You've Been Drinking Soju Wrong This Entire Time

    Soju is a versatile spirit from Korea that has surged in global popularity, but chances are that you've been drinking it wrong. To help, we spoke to an expert.

    Read More
  • sliced meatloaf on plate
    By Ivana Maric Kokic 5 months ago

    The Secrets To Making A Perfect Meatloaf

    Meatloaf is a dinnertime staple, but it requires some attention to prepare. Discover the top tips and secrets that will lead you to delicious results.

    Read More
  • two slices of French toast with strawberries and blackberries
    By Ceara Milligan 5 months ago

    Creative Ways To Use French Toast

    There's no denying that French toast is a classic breakfast choice, but there are more ways to enjoy it than slathered in maple syrup and topped with berries.

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  • Bowl of peanut sauce
    By Lauren Corona 5 months ago

    12 Simple Ingredients That Will Level Up Store-Bought Peanut Sauce

    Peanut sauce is one of those pantry staples that can instantly elevate a meal. Here are simple ingredients to take store-bought versions to the next level.

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  • Dumplings in bamboo steamer
    By Lauren Corona 5 months ago

    Here's Why Dumplings Are Always Better At A Restaurant

    Dumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are always better at a restaurant.

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  • Toasted BLT sandwich on wooden board
    By Stacie Adams 5 months ago

    How To Layer Your Bacon For The Perfect BLT

    The humble BLT is among the simplest of sandwiches, but it can still benefit from expert techniques. We asked a pro for tips, and she delivered.

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  • bowl of salmon and green beans over rice
    By Francesca Duarte 5 months ago

    Take Your Salmon To The Next Level With A Single Umami Ingredient

    Salmon is the perfect canvas for many different flavors and ingredients, but a single addition can take your salmon from boring to bright and delicious.

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  • plate of French toast topped with berries and powdered sugar
    By Christine Dulion 5 months ago

    How To Make The Fluffiest French Toast

    There's nothing like French toast with a crispy, golden exterior and a fluffy interior, but for the key to the fluffiest French toast, we asked an expert.

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  • assorted colorful cocktails on a bar
    By Stacie Adams 5 months ago

    Drink Trends That Are Going To Take Over In 2025

    While there are some classic cocktails that never go out of style, some new and exciting alcoholic drink trends are shaping up to dominate in 2025.

    Read More
  • BLT sandwich on a plate
    By Ceara Milligan 5 months ago

    Expert-Approved Ingredients To Amp Up Your BLT

    The BLT is a lunchtime classic. However, a few added ingredients can elevate this humble favorite. We consulted an expert for some tasty suggestions.

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  • Group of friends with an assortment of different drinks
    By DB Kelly 5 months ago

    14 Cocktails Everyone Will Be Drinking In 2025

    Food trends come and go, but cocktails are always trendy. We spoke to drink experts to tell us the types of cocktails that will be the most popular this year.

    Read More
  • White bowl of beef stew with veggies on wooden table
    By Christine Dulion 5 months ago

    This Juice Is The Secret Ingredient That Will Transform Your Beef Stew

    Nothing beats a bowl of warm, savory beef stew on a cold day. Still, there's an unexpected ingredient you should consider to elevate this comfort food classic.

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  • Plate with French toast and berries
    By Stacie Adams 5 months ago

    The Absolute Worst Way To Cook French Toast

    Those looking for hacks to make their French toast in new, inventive ways may consider different cooking methods, but there's one you should avoid.

    Read More
  • Bowl of oatmeal with blueberries and chopped apples
    By Ceara Milligan 5 months ago

    Water Vs Milk: Which One Makes The Best Oatmeal?

    When it comes to preparing oatmeal, water and milk each have their own distinct advantages. However, one stands tall as the more flavorful choice.

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  • Large chocolate muffins on wooden board
    By Lauren Corona 5 months ago

    Why Muffins Are Always Better From A Bakery

    Homemade or store-bought muffins usually don't taste as good as ones from a bakery. Find out the techniques bakeries use to make delicious muffins.

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  • Toasted BLT sandwich on wooden board
    By Stacie Adams 5 months ago

    Seasonings That'll Take Your BLT To The Next Level

    BLTs look deceptively simple. While you can stick to their classic ingredients, why not incorporate some more interesting (and expert-approved) seasonings?

    Read More
  • homemade crispy baked empanadas stacked on a slate board with a bowl of salsa
    By Christine Dulion 5 months ago

    The Easiest Ingredient For Perfect Empanada Dough

    Whether filled with sweet or savory ingredients, empanadas are comfort food defined. However, fat is of prime importance. Which should you use in your recipe?

    Read More
  • Fresh salad with shrimp
    By Hannah Warne Latincsics 5 months ago

    Why Shrimp Always Taste Better At A Restaurant

    We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow these tips for tasty results.

    Read More
  • Turkey burger with tomato, herbs, and other toppings
    By Sam Worley 5 months ago

    The Easy Way To Keep Your Turkey Burger From Crumbling

    Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to keep yours juicy and cohesive.

    Read More
  • Platter of crudites with ranch dressing
    By Lauren Corona 5 months ago

    Mistakes Everyone Makes With Homemade Ranch Dressing

    Sometimes homemade versions of ranch don't live up to your expectations. Here are the most common mistakes people make with this delicious dressing.

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  • BLT sandwich on cutting board
    By Christine Dulion 5 months ago

    The Major Sin You're Committing With Your BLT

    The humble BLT is a lunchtime classic. But if yours is falling a bit short of expectations, it may come down to a mistake with a key ingredient.

    Read More
  • homemade gourmet double cheeseburger with pickles, lettuce, and tomato
    By Adrianna MacPherson 5 months ago

    Seriously Upgrade Your Homemade Burgers With A Simple Pickle Spread

    Burgers and pickles go together like bread and butter. So, why not treat yourself to the best of all worlds by making a tasty pickle spread?

    Read More
  • Salad dressing bowl and spoon
    By Lauren Corona 6 months ago

    Mistakes Everyone Makes With Salad Dressings

    Nobody should have to settle for boring salads. These are some of the most common salad dressing mistakes everyone makes, and how to avoid them.

    Read More
  • CELSIUS Kiwi Strawberry flavor energy drink on ice
    Promoted
    By Stacie Adams 6 months ago

    Energize Your New Year's Resolutions With CELSIUSĀ®' Newest Energy Drink Flavor

    The new year brings endless opportunities for positive changes in your health and well-being. CELSIUS energy drinks can help you succeed with your resolutions.

    Read More
  • plain oatmeal in a bowl with a wooden spoon
    By Brynna Standen 6 months ago

    How To Make Your Oatmeal Better Without Adding Any Ingredients

    When you think of ways to improve oatmeal, do they involve using ingredients like fruit or nuts? Turns out, you don't need add-ins to make oatmeal tastier.

    Read More
  • slow cooker
    By Whitney Coy 6 months ago

    Mistakes Everyone Makes When Using The Slow Cooker

    We've rounded up the mistakes everyone seems to make when they use slow cookers, so you can be sure not to make them yourself.

    Read More
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