The Pizza Omelet Dish That Makes For An Eggcellent Breakfast
Just how breakfast-y can pizza get? Instead of eating an egg-topped pie, try making a pepperoni-packed, cheese-laden, saucy omelet, and you'll find out.
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Nutritional Yeast Is The Secret Ingredient To Upgrade Grilled Cheese
Nutritional yeast is a staple of vegetarian and vegan cooking that has a million tasty uses. It can even elevate the humble grilled cheese sandwich.
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The Ideal Amount Of Fruit Needed For Apple Pie
Apple pie is a quintessential favorite, but it's not always easy to know how many apples you need to make one from scratch. We've got you covered.
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Kim-Joy's Adorable Tip For Adding Character To Fruity Bakes
Great British Baking Show finalist Kim-Joy certainly knows how to bring joy to all her bakes, including this adorable tip for adding character to fruity bakes.
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13 Sausage Hacks You'll Wish You Knew Sooner
Sausage can be seriously tasty, but cooking it can get all the better with these clever hacks that can amp up flavor, save time, and add fun to meals.
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Grapeseed Oil Is The Secret Baking Ingredient For Purer Tasting Cookies
Grapeseed oil might be a winemaking afterthought, but it should be in the front of your mind as a possible ingredient in your cookies.
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Here's How To Repurpose Frozen Burger Patties For Taco Night
The process for turning frozen hamburger patties into taco meat couldn't be simpler, and can be a convenient choice for people in a rush or on a budget.
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The 2-Ingredient Snack Combo Party Shirt Compares To A New York Cheesecake - Exclusive
Party Shirt has strange combinations down to a science. They told Mashed about the snack combo that tastes like New York cheesecake with only two ingredients.
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Making Mini Ice Cream Cakes Is Easier Than You Think
Eating ice cream cake should be a piece of cake, not an exercise grabbing pieces of cake before they melt. Find peace of mind and tastiness with a mini version.
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The Cuts Of Meat Used For Steak Pizzaiola
Everyone has beef when steak pizzaiola is involved. It's not the kind of beef that entails strife and cutting remarks, but there are cuts to consider.
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Why Tapioca Pudding Fell Out Of Popularity
Tapioca pudding used to be a popular dessert, but with changing tastes and supply chain issues, this kitchen staple is now becoming a relic of the past.
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Are Fuji Apples Actually From The Town Of Fujisaki?
If you're shopping for apples, it's hard to go wrong with a bag of Fujis. Just how long has this tasty, versatile fruit been around, and where did it originate?
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We're Giving Kim Kardashian's Beer Confession Some Serious Side Eye
Following the premiere of the latest season of "The Kardashians," some fans are calling out Kim Kardashian over what she said after sipping her sister's beer.
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Pepsi And Buffalo Sauce Sounds So Gross, But We Have To Try It
Have you heard? Pepsi is promoting a new drink combination on social media that calls for adding some Buffalo sauce to your iced soda this football season.
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Angry Orchard Is Going Hard This Fall With Massive King Size Bottles
Angry Orchard is selling a 6-liter bottle -- yes, 6 whole liters! -- of its crisp apple hard cider for a limited time online and at its home base in New York.
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TikTok's Spicy Bowl Deviled Eggs Use Everything But The Kitchen Sink
The only thing trendier than spicy bowls are spicy bowl deviled eggs, which offer a new, spicy spin on your favorite cookout or Thanksgiving side dish.
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Mascarpone Is The Secret Ingredient For Luxurious Hot Chocolate
There are a couple ways you can upgrade your hot chocolate with the help of mascarpone; simply stirring it into your cup is the easiest route you could take.
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The Cooling Rack Hack That Turns A Hand Mixer Into A Standing One
Unfortunately, hand mixers just don't work for all recipes. Thanks to a new hack, you can turn your hand mixer into a standing one with a simple cooling rack.
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Vegan Buttercream Doesn't Have To Be Bland
Buttercream gets its flavor from, of course, butter, but is there a dairy-free version that tastes just as good? Here's how to elevate vegan buttercream.
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Polish Egg Salad Puts The Spotlight On Cream Cheese
Polish egg salad is a great choice for anyone who wants to switch up the traditional egg salad recipe. Here's the down low on this unique side.
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Milk Is The Creamy Ingredient You Should Marinate Your Tuna Steaks In
There's a secret ingredient already in your kitchen that can be used to marinate tuna steaks to neutralize odors and tenderize the meat. Let us present: milk.
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Upgrade Costco's Seasoned Soft Pretzels With An Easy Cheese Sauce
Snack fans agree that Eastern Standard Provisions Company seasoned pretzels, available at Costco, are nearly perfect. Just one question, Where's the cheese?
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The Genius Way To Turn Baguettes Into A Sweet Breakfast For A Crowd
A hearty baguette is worth every bite. But when you need a way to use up the bread before it goes stale, look no further than turning it into breakfast.
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Mistakes Everyone Makes When Baking With Frozen Fruit
Frozen fruit is a convenient way to get your fix year-round, but it's easy to make mistakes when baking with the ingredient. Find out what you're getting wrong.
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Stained Glass Bread Looks Just As Beautiful As We Assume It Tastes
With this helpful hack from TikTok, you can upgrade your plain-looking loaf of bread into a marvel of art that resembles the finest stained glass around.
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Lemon Oil Is The Secret To Sparkling Stainless Steel
Stainless steel looks great in theory - until it gets covered in smudges and fingerprints. Use lemon oil to solve all your stainless steel woes.
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Tired Of Fish Getting Stuck To Your Cast Iron Skillet? Try Thicker Cuts
You may think cooking fish in a cast iron skillet is a recipe for crispy disaster, but it doesn't have to be. A thicker cut can save you time and hassle.
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