Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings
Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.
Read MoreWatermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.
Read MoreButter certainly has its uses, but when it comes to cakes and similar items, its less dairy-centric counterpart might be the best option.
Read MoreWhen it's a cold night and you don't have red wine on hand, you can add mulled wine spices to other alcohols and make comforting, spicy liquor infusions.
Read MoreFans of the B-52 shot might think it's the bomb, which would be fitting considering its namesake. But there are layers to the B-52.
Read MorePickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat.
Read MoreGelatin can be an essential tool in the creation of restaurant-worthy desserts, but just make sure you're not skipping this essential first step.
Read MoreCroutons are an essential element in your mixed greens, but the same old flavors can get boring. Give your salad a kick with unexpected flavors.
Read MoreEven if you run out of milk, using chocolate milk to make mashed potatoes is always a mistake for myriad reasons. Here's what to do instead.
Read MoreWith origins in India, this handheld, wooden kitchen implement mashes, churns and mixes like nothing else. Best of all, it runs on elbow grease.
Read MoreThere's nothing like a crock pot full of delicious comfort food for game day. Take things to the next level with creamy, spicy crock pot street corn dip.
Read MoreVanilla extract generally has a long shelf life. However, it can still go bad if stored improperly. These tips will keep your extract at its freshest.
Read MoreSometimes you don't want your cookie to crumble but to have a cake-like consistency instead. To achieve that consistently, add sweet potatoes.
Read MoreChicken can taste like everything because it doesn't taste like much of anything on its own. Poblano cheese spread can help your chicken soar flavor-wise.
Read MoreAn AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works.
Read MoreYou may love a Bloody Mary after a night out drinking, but if you really want to cure your hangover it's time to try a Bloody Mary-inspired burger.
Read MoreChicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product.
Read MoreThere's nothing like a warm Toaster Strudel to remind you of childhood, but now it's time to take the nostalgic treat to the next level as a breakfast sandwich.
Read MoreThere are a lot of options for putting together a dessert board. A new trend suggests baking a sweet treat in a hot skillet, then adding it to a dessert board.
Read MoreFor the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop.
Read MoreThere are a lot of strange but delicious food combinations out there, but get ready for your new favorite. Dipping olives in ranch dressing is flavor heaven.
Read MoreYoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.
Read MoreSmashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.
Read MoreCrispy, delicious fried chicken is a favorite meal for many. Try upgrading your recipe with the addition of these (likely and unlikely) canned ingredients.
Read MoreYou know what would make deviled eggs heavenly aside from a halo? Street corn: it will supply a one-two punch of flavor and texture.
Read MoreWant to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.
Read MoreAn espresso martini could be just the thing to liven up brunch, but give it a twist by serving it as a group-friendly Jell-O shot with some simple additions.
Read MoreYou might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article.
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