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Kitchen

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  • Watermelon cup with mozzarella, mint, and balsamic
    By Hannah Skinner September 25th, 2023

    Watermelon Cups Are Juicy Vessels For Crisp, Refreshing Toppings

    Watermelon is a sweet, refreshing treat as-is. But to elevate the fruit to a whole new level, chop it up and make flavor-filled watermelon cups.

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  • knife scooping margarine out of tub
    By Nick Pisano September 25th, 2023

    The Reason You Should Start Using Margarine When Baking

    Butter certainly has its uses, but when it comes to cakes and similar items, its less dairy-centric counterpart might be the best option.

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  • Apple spiced boozy beverage
    By Madisen Swenson September 25th, 2023

    Take Leftover Mulled Wine Spices And Make A Festive Liquor Infusion

    When it's a cold night and you don't have red wine on hand, you can add mulled wine spices to other alcohols and make comforting, spicy liquor infusions.

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  • flaming variant of B-52 shot
    By Maria Scinto September 25th, 2023

    What, Exactly, Is A B-52 Shot?

    Fans of the B-52 shot might think it's the bomb, which would be fitting considering its namesake. But there are layers to the B-52.

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  • Pickle sandwich
    By Erin Metz September 25th, 2023

    Pickles Are The Sandwich Bread Alternative That Delivers The Ultimate Crunch

    Pickle aren't just toppings. Lose the bread and slap those cold cuts between savory, spicy, or sweet slices of pickle for a sandwich that can't be beat.

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  • Mugs of chocolate mousse
    By Jess Jeziorowski September 25th, 2023

    Bloom Your Gelatin Properly – Your Chocolate Mousse Depends On It

    Gelatin can be an essential tool in the creation of restaurant-worthy desserts, but just make sure you're not skipping this essential first step.

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  • Salad with croutons
    By Allen Foster September 24th, 2023

    Tired Of Savory Croutons In Salad? Make Them Sugary Or Spicy Instead

    Croutons are an essential element in your mixed greens, but the same old flavors can get boring. Give your salad a kick with unexpected flavors.

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  • person holding glass of chocolate milk
    By Allison Lindsey September 24th, 2023

    Using Chocolate Milk To Make Mashed Potatoes Is Always A Mistake

    Even if you run out of milk, using chocolate milk to make mashed potatoes is always a mistake for myriad reasons. Here's what to do instead.

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  • Wooden mandyara
    By Allen Foster September 24th, 2023

    A Mandyara Will Mash And Churn Your Ingredients Like Never Before

    With origins in India, this handheld, wooden kitchen implement mashes, churns and mixes like nothing else. Best of all, it runs on elbow grease.

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  • Mexican street corn dip
    By Jason Phillips September 24th, 2023

    Whip Up Drool-Worthy Street Corn Dip In A Crock Pot

    There's nothing like a crock pot full of delicious comfort food for game day. Take things to the next level with creamy, spicy crock pot street corn dip.

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  • Bottle of vanilla extract
    By Allen Foster September 24th, 2023

    The Best Way To Store Vanilla Extract

    Vanilla extract generally has a long shelf life. However, it can still go bad if stored improperly. These tips will keep your extract at its freshest.

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  • bowl of mashed sweet potatoes
    By Maria Scinto September 24th, 2023

    Mashed Sweet Potatoes Are The Secret Ingredient For Cake-Like Cookies

    Sometimes you don't want your cookie to crumble but to have a cake-like consistency instead. To achieve that consistently, add sweet potatoes.

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  • roasted chicken
    By Matthew Wilson September 24th, 2023

    Poblano Cheese Spread Is The Secret Ingredient For Perfect Roast Chicken

    Chicken can taste like everything because it doesn't taste like much of anything on its own. Poblano cheese spread can help your chicken soar flavor-wise.

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  • AeroPress with brewed coffee
    By Jason Phillips September 24th, 2023

    What, Exactly, Is An AeroPress Coffee Maker?

    An AeroPress might sound like space-age tech, but it’s actually a simple, affordable way to make a great-tasting cup of coffee. Here’s how it works.

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  • burger with a bloody mary
    By Brynna Standen September 24th, 2023

    Bloody Mary-Inspired Burgers Are The Brunch Hangover Cure We Need

    You may love a Bloody Mary after a night out drinking, but if you really want to cure your hangover it's time to try a Bloody Mary-inspired burger.

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  • grilled chicken skewers on green cloth
    By Nick Pisano September 24th, 2023

    The Key To Better Chicken Skewers Is All In How You Cut Them

    Chicken skewers are a fantastic way to turn your bird into handheld bites of goodness, and how you cut your meat can have drastic effects on your final product.

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  • Strawberry toaster strudel
    By Avery Tomaso September 24th, 2023

    The Internet Keeps Reinventing Toaster Strudel Breakfast Sandwiches

    There's nothing like a warm Toaster Strudel to remind you of childhood, but now it's time to take the nostalgic treat to the next level as a breakfast sandwich.

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  • cookie skillet with ice cream
    By Amanda Mullen September 24th, 2023

    Your Fall Dessert Board Is Missing A Sweet Skillet

    There are a lot of options for putting together a dessert board. A new trend suggests baking a sweet treat in a hot skillet, then adding it to a dessert board.

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  • blueberry jam in a glass jar surrounded by fresh blueberries
    By Allison Lindsey September 24th, 2023

    Jam Is The Secret Ingredient For A Delicious Spritz

    For the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop.

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  • Bowl of assorted olives
    By Allison Lindsey September 24th, 2023

    Dipping Olives In Ranch Dressing Is Unusual But Unforgettable

    There are a lot of strange but delicious food combinations out there, but get ready for your new favorite. Dipping olives in ranch dressing is flavor heaven.

    Read More
  • chocolate martinis with candy
    By Brynna Standen September 24th, 2023

    Yoo-Hoo Martinis Make Your Favorite Childhood Drink A Boozy Beverage

    Yoo-hoo was a childhood staple for many '90s kids, but few adults still drink it. With these boozy additions, though, they may just reconsider.

    Read More
  • Smashed potatoes with herbs and cheese on white plate
    By Allison Lindsey September 24th, 2023

    Take Your Breakfast To The Next Level With Smashed Potatoes

    Smashed potatoes are full of wonderful texture and ready for plenty of culinary experimentation. Here’s how to add them to your next breakfast.

    Read More
  • Fried chicken split with hands
    By Nads Willow September 24th, 2023

    Canned Ingredients That Will Seriously Upgrade Fried Chicken

    Crispy, delicious fried chicken is a favorite meal for many. Try upgrading your recipe with the addition of these (likely and unlikely) canned ingredients.

    Read More
  • deviled eggs on a platter
    By Matthew Wilson September 24th, 2023

    Upgrade Your Deviled Eggs With Mexican Street Corn

    You know what would make deviled eggs heavenly aside from a halo? Street corn: it will supply a one-two punch of flavor and texture.

    Read More
  • Cheese pizza with fresh basil
    By Hannah Skinner September 24th, 2023

    Level Up Your At-Home Pizza Game With A Baking Tray Hack

    Want to take your homemade pizza up a notch, without any fancy equipment or pizza ovens? Look no further than a baking tray for your pizza's cooking surface.

    Read More
  • Espresso martinis
    By Erin Metz September 24th, 2023

    Espresso Martini Jell-O Shots Make The Nightcap Perfect For Day Drinking

    An espresso martini could be just the thing to liven up brunch, but give it a twist by serving it as a group-friendly Jell-O shot with some simple additions.

    Read More
  • Counter with lemon products
    By Lily McElveen September 24th, 2023

    Lemon Zest Vs Lemon Juice: When And How To Use Each In Your Cooking

    You might think you can use lemon zest and lemon juice interchangeably. If so, you are dangerously mistaken and absolutely must read this article.

    Read More
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