Apparently, Jeppson's Malört And Grapefruit Pair Well Together
If you enjoy a drink that's also a challenge, this unlikely blend of bitter beverages may be the cocktail of your dreams (or maybe your nightmares).
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Dessert Burgers Delightfully Replace Savory Ingredients With Sweet Ones
Folks with a sweet tooth won't have a beef with dessert burgers -- and not just because they do away with beef.
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Tired Of Basic Burgers? One Fishy Ingredient Will Save The Day
Fish sauce is actually a bit of a well-known enhancer for beef. Here's why the ingredient makes more sense than it appears, especially for burgers.
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TikTok's Viral Date Bark Apparently Tastes Just Like A Snickers Bar
If you love the chewy, crunchy, chocolaty goodness of a Snickers bar but want more bang for your nutritional buck, TikTok's viral date bark is for you.
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The Real Reason Canned Beer Tastes Better Than Bottled
If you've ever reached for an old bottle of beer and felt completely dissatisfied after the first gulp, there's a reason why that happened.
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The Secret Ingredient For Copycat Cracker Barrel Biscuits Is Bisquick
Cracker Barrell's homestyle buttermilk biscuits have become a piece of Southern culinary culture. We've cracked the code for recreating this comfort food.
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The Paper Towel Hack That Keeps Chicken Nuggets Crispy All Day Long
Chicken nuggets are a wonderfully nostalgic food, but keeping them crispy is not easy. Try this paper towel hack to keep them crispy in your thermos all day!
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The Best Boozy Beverages Coming To Aldi In October 2021
Aldi is getting some seasonal new boozy favorites in stock just in time for the fall season. Here's what to look for while you're shopping.
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The Untold Truth Of Truly's New Extra Hard Seltzer
A TikToker recently posted a clip of herself holding two cans of the new hard seltzer - Mango and Black Raspberry. But why can't anyone find it?
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Common Mistakes You're Making At Brunch
A good mid-morning brunch meal and maybe a little more booze in the form of a mimosa (or three) is the perfect way to recharge. But are you doing it wrong?
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All The Popular Ways To Pop Popcorn, Ranked
There's more than one way to pop a corn kernel. In fact, there are so many that we had to rank them to hash out all their pros and cons in detail.
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The Smoky Case For Cooking Chicken In A Panini Press
Grilling your chicken on a panini press is simple and will give you all the texture of using an outdoor grill in the convenience of your own kitchen.
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Which Coffeemaker Is For You? Keurig Vs Nespresso
Keurig and Nespresso are both big names when it comes to coffeemakers. We break down features, costs, and more to help you decide which brand is best for you.
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Vietnamese-Style Mayo: A Condiment That Elevates Any Kind Of Sandwich
It only takes as little as three ingredients to whip up some Vietnamese-style mayo, a condiment that could be a game changer for your future sandwiches.
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Turn Your Favorite Drink Into Ice And Thank Us Later
Ice cubes, when used too much or too long, can water down your favorite cocktail. But boozy ice cubes can not only preserve the drink but also enhance it.
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Unexpected Ingredients That Will Upgrade Your Chocolate Cake
We spoke to chefs and bakers about their favorite unexpected ingredients to your basic chocolate cake recipe that will turn it into a standout dessert.
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Food Tents Deserve An Award For Keeping Bugs At Bay
Food tents offer a mesh cover to shield your food from bugs at an outdoor spread. Find out where to buy these handy covers and which brands to choose.
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French Onion Baked Brie Is Like The First Gooey Bite Of Soup From Start To Finish
If you're like us, you crave the savory taste of French onion soup with its gooey cheese but not the broth. That's where French onion baked brie comes in.
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Why You Should Fill Your Moka Pot With Water That's Already Boiling
Making coffee in a Moka pot produces a delicious espresso-style coffee, but there are a few key points to remember. Use boiling water for optimal success.
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Should You Wash Frozen Produce From The Grocery Store?
Frozen produce can be a timesaver, but it needs to be treated a little differently than the fresh stuff. Find out whether you need to rinse it before consuming.
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Buffalo Chicken Is The Special Ingredient To Spice Up Game-Day Chili
You don't have to be a Bills fan to know that Buffalo is where it's at as far as chicken is concerned. But you may well be a fan of this chicken-y chili.
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Can The Chicagoan Liquor Jeppson's Malört Be Mixed Into Cocktails?
Some might say that Malört tastes like regret, which sounds like an unusual cocktail ingredient. But can people use it as one?
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The Cheesecake Factory Hack That Delivers Buffalo Mac And Cheese
The Cheesecake Factory doesn’t officially offer Buffalo mac and cheese, but a simple order with a side of Buffalo sauce will quickly and easily fix that.
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Frozen Strawberry Hacks You'll Love
When you freeze strawberries, you can preserve that sweet taste for so many recipes. We've got some tips to ensure your strawberries remain at their best.
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Butter Vs Sponge Cake: What's The Difference?
Butter and sponge cake may sound the same, but a closer look shows how unique they are. Knowing the difference can really amp up your dessert game.
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Your Favorite Fall Fruit Deserves A Place In Halloween Sangria
The summertime favorite drink sangria can easily be updated for fall-time flavors, and one fruit offers the easiest path to a delicious, Halloween-themed drink.
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Keep Cocktails Balanced By Tasting The Fresh Ingredients Every Time
Mixing a cocktail that could rival a bartender seems like an impossible ask, but with fresh ingredients and advice from our expert, you'll nail it every time.
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