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Kitchen

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  • Pumpkin pancakes with syrup on brown plate
    By Rebecca Cherico September 18th, 2023

    The Sweet Secret Ingredient For Making Gilmore Girls' Pumpkin Pancakes

    The secret to making delicious, fall-time pumpkin pancakes just like Rory and Lorelai Gilmore lies in a simple, spice-infused topping that you can make at home.

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  • Ryan Reynolds in close up
    By TeeJay Small September 18th, 2023

    Ryan Reynolds Goes On A Profanity-Laced Pumpkin Spice Rant In Negroni Week Ad

    The most recent advertisement from Ryan Reynolds' Aviation Gin company features a foul-mouthed harangue to pumpkin spice lovers, all while he mixes a negroni.

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  • a basket of soup dumplings
    By Brynna Standen September 18th, 2023

    TikTok Turned Trader Joe's Chicken Soup Dumplings Into A Pasta Masterpiece

    Trader Joe's chicken soup dumplings are already a beloved customer favorite, but TikTok has a new way to eat them that elevates the experience even more.

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  • Stack of brownies with blueberries
    By Allison Lindsey September 18th, 2023

    Add Berries To Your Brownie Batch For That Mouth-Watering Tart Taste

    Looking for a way to seamlessly elevate the taste of your favorite brownie recipe? Just add in some berries for a tart, yet sweet chocolate treat.

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  • Shirley Temple drink
    By Avery Tomaso September 18th, 2023

    Upgrade The Iconic Dirty Shirley With Cherry Ice Cubes

    A Dirty Shirley cocktail is a Shirley Temple made with vodka. But why stop there? Adding maraschino cherries to ice is a flavorful new twist to this cocktail.

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  • Three chopped Italian subs
    By Crysta Coburn September 18th, 2023

    The Best Chopped Sandwiches On TikTok

    You’ve noticed the TikTok trend of chopping up sandwich ingredients. Here are some popular chopped sandwiches from the platform you should make right now.

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  • Mustard and mayo on a store shelf
    By Avery Tomaso September 18th, 2023

    Refrigerate Condiments To Avoid Illness (And Being Roasted Online)

    There are some serious health risks to storing condiments improperly, but the online roasting you might face if you don't refrigerate them might be even worse.

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  • dunking British biscuits tea cup
    By Hannah Skinner September 18th, 2023

    Biscuit Dunking: The British Tradition That Deserves A Place In The States

    Dunking biscuits in a cup of hot tea and milk is as British as it gets. The U.S. simply doesn't have the same love for biscuits and tea, but this should change.

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  • S'more on table with marshmallows and chocolate
    By Allen Foster September 18th, 2023

    Slow Cooker S'mores Bring The Campfire Classic To The Kitchen

    S'mores are the gooey treat that always inspire smiles. Now, you can enjoy that chocolatey, graham cracker and marshmallow taste without gathering firewood.

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  • dry rub on raw steak
    By Brynna Standen September 18th, 2023

    Dry Rub Your Steak With The Warm, Earthy Flavors Of Allspice

    A great dry rub is practically essential to making the perfect steak and the addition of warm, earthy allspice will take your dry rub to the next level.

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  • Browned, seared chicken thighs
    By Madisen Swenson September 18th, 2023

    A Heat Gun Is The Fancy-Pants Way Of Getting Perfectly Crispy Chicken Skin

    There are a lot of methods for getting perfect, drool-worthy, crispy chicken skin, but our new favorite method is to break out the heat gun.

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  • halloween party punch
    By Ellie Barbee September 18th, 2023

    The Best Grocery Store Sherbets To Try In Your Halloween Punch

    Everyone loves a tasty punch at Halloween gatherings. To add pizzazz to your Halloween punch, see the best grocery store sherbets to scare up a delish drink.

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  • ghost cookie with Halloween decorations
    By TeeJay Small September 18th, 2023

    The Halloween Hack That Turns Your Heart Cookies Into Ghosts In 2 Steps

    Thanks to TikTok, a Halloween hack can turn your heart-shaped cookies into ghosts in two easy steps. Here's how to whip up your spookiest batch of cookies yet.

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  • various sauces and dips
    By Jason Phillips September 18th, 2023

    Make The Perfect Salad Dressing With The Last Scoop Of Your Favorite Dip

    What do you do with the last scoop of your favorite dip? Before you throw it out, we suggest turning it into the perfect salad dressing. Here's how.

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  • cup of green tea
    By Anita Surewicz September 18th, 2023

    Lipton Green Tea Flavors Ranked, From Worst To Best

    Lipton is the world's fourth top tea brand. From basic to artisanal, here's our list of Lipton green tea flavors ranked from worst to best.

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  • Tuna melt sandwich
    By Hannah Skinner September 18th, 2023

    Kimchi Adds A New Crunchy Dimension To Tuna Melts

    Tired of making the same old tuna melt? Revamp the classic lunchtime staple by adding a flavorful, crunchy condiment to your sandwich: kimchi.

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  • Apple slices in a cocktail
    By Allison Lindsey September 18th, 2023

    You Can Soak Apples In Practically Any Liquor For A Boozy Sweet Treat

    Spirit-infused apples are a great boozy treat you can have year round. Soak apples in different liquors to match the seasons as a snack or in a cocktail.

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  • Potato candy
    By Avery Tomaso September 18th, 2023

    Potato Candy Is The Depression-Era Treat That's Unexpectedly Delicious

    Fried, mashed or boiled, potatoes are the cornerstone of countless savory dishes. However, the reliable tuber also makes for a surprisingly tasty sweet treat.

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  • Dutch oven on a gas range
    By Jason Phillips September 18th, 2023

    A Dutch Oven Can Easily Transform Into An Indoor Stovetop Smoker

    If you love the taste of food cooked over wood but weather conditions or space prevent you from firing up the smoker, a Dutch oven is the solution!

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  • Stacked sandwich
    By Allen Foster September 18th, 2023

    Never Eat A Messy Sandwich Again With This Foolproof Layering Trick

    If you'd rather eat your sandwich than wear it, we have a few useful tips to keep your cold cuts and condiments on the bread and off of your lap.

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  • pasta salad in bowl
    By Lauren Waters September 18th, 2023

    You Should Start Adding Your Favorite Summer Fruit To Pasta Salad

    It might not intuitively occur to you to add berries or bananas to pasta salad, but we assure you that it won't taste as crazy as it sounds.

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  • mango salsa with tortilla chips
    By Jennifer Mashuga September 18th, 2023

    The Sweet Secret Ingredient To Make Your Chips Match Your Fruity Salsa

    If you're a fruit salsa lover, don't settle for plain tortilla chips. A sweet secret ingredient can transform them into the perfect dipper. Here's how.

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  • frozen eggo waffles
    By Brynna Standen September 18th, 2023

    You Can Easily Transform Eggo Waffles Into A Churro-Style Dish

    Churros can be a rare treat when they pop up on a dessert menu -- but if you can't find them out and about, make them at home with Eggo waffles. Here's how.

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  • pile of sliced watermelon
    By TeeJay Small September 18th, 2023

    The Storage Hack You Should Be Trying With Your Next Watermelon

    If you're sick of your freshly cut watermelon becoming soggy and unappetizing after sitting in a pool of its own juices, we have just the trick for you.

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  • Wooden spoon in brown sugar
    By Avery Tomaso September 18th, 2023

    Soften Hardened Brown Sugar With A Kitchen Product You Already Have

    If you love baking with brown sugar, you might be happy to know how to soften that hardened brown sugar with a kitchen product you already have in your kitchen.

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  • S'mores ingredients with fresh berries
    By Rachael Grow September 18th, 2023

    S'mores Charcuterie Boards Are Must-Haves For Fall Parties

    S'mores are a favorite dessert during the summer, but you can easily put together a s'mores charcuterie board so guests can get creative at your fall party.

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  • Mashed potatoes in brown bowl
    By Nads Willow September 18th, 2023

    22 Comfort Food Potato Dishes You Need To Make This Fall

    Nothing is more comforting during the cooler months than a warm potato dish. From mashed potatoes to curries, find a new favorite potato recipe for fall.

    Read More
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