The Secret Ingredients You Need To Turn Toast Into A Work Of Art
Food art is the best thing that's been invented since sliced bread, so why not combine the two? To do that, though, you may need a few items.
Read More-
-
Don't Toss Leftover Ramen Broth. Make Instant Mashed Potatoes Instead
Ramen is a quick, easy meal that's packed with flavor. However, you're likely left with quite a bit of broth. It would be a shame to waste that umami goodness.
Read More -
The Secret Ingredient For Brown Sugar Bacon Lies In The Seasoning
Don't save your bacon. Instead, you should heat that meat with a bit of brown sweetness, and then spice things up ... in more ways than one.
Read More -
The Reason Some People Refuse To Wash Grits (And If You Should, Too)
To rinse or not to rinse. That is the question. Grits are a Southern staple, and every one who enjoys this mild corn dish has a preferred way to prepare them.
Read More -
'99 Bottles Of Beer On The Wall' Is A Thing, But Miller Lite Really Couldn't Afford 100?
Part of a wider tie-in with the NFL, Miller Lite's latest promotion celebrates pro-football star J.J. Watt's retirement with (not exactly) 99 bottles of beer.
Read More -
Homemade Vs Pre-Made Cheesecake Crust: Everything You Need To Know
Let's examine the differences between homemade and pre-made cheesecake crusts to help you make an informed choice for the next time you bake a cheesecake.
Read More -
Gordon Ramsay Actually Approves A TikToker's Dorm-Room Filet Mignon
Chef Gordon Ramsay has a reputation for being hard as nails when it comes to food. However, one TikToker surprised him with a perfectly executed fillet mignon.
Read More -
Canned Cream Of Mushroom Soups Ranked Worst To Best
Canned cream of mushroom soup can be a comforting meal, but there are many options out there. Here are some of the most popular BTS brands, ranked worst to best
Read More -
The Unexpected Veggie Mark Strausman Adds To Matzo Ball Soup
While chef Mark Strausman certainly knows how to make a classic rendition of matzo ball soup, he also likes to mix things up by adding a prickly veggie.
Read More -
The Kitchen Cleaning Hack That Puts Leftover Bottles Of Club Soda To Use
Club soda, which you probably already have to drink on its own or mix with other beverages, can be used to clean most, if not all, of your kitchen.
Read More -
The Viral Zit Popping Cake Is So Gross – But We Can't Look Away
The TikTok video of a cake made to resemble pimply skin has gone viral, and it is just so gross ... but we cannot look away from this thing!
Read More -
Whip Up Some Breakfast Salad To Start The Day Off Right
Is breakfast really the most important salad of the day? Depending on what ingredients you use, it could be.
Read More -
Is It Possible To Cook Food Using Only The Heat Of The Sun?
Solar energy can be used for a lot of things. It can even be harnessed to cook some foods. But there are a few precautions you should be aware of first.
Read More -
A Dash Of Cinnamon Makes All The Difference In Chicken Noodle Soup
Nothing's more comforting than a bowl of delicious chicken noodle soup. You can take your homemade soup to the next level by adding just a dash of cinnamon.
Read More -
The BBQ Tool That Will Help You Know When Babka Is Done Baking
Baking babka is a complicated process, but Chef Mark Strausman of Mark's Off Madison (M.O.M.) shared his clever trick with Mashed: Use a meat thermometer.
Read More -
The Sheet Pan Mistake You Should Never Make With Fried Chicken
Making fried chicken at home can be tricky, and you should always avoid certain methods. Using a sheet pan with plenty of oil is not a recipe for success.
Read More -
Why French Fries Are The Worst Leftover Food
French fries are great when fresh, but it doesn't take long for the crispy, fluffy potatoes to go soggy. The reason why comes down to simple chemistry.
Read More -
What You Should Always Keep In Mind When Microwaving Paper Towels
Paper towels come in handy in the kitchen, but before you put them in the microwave you'll want to read a few cautionary tips. Find out how to be safe.
Read More -
Why You Should Be Making Desserts With Salty Snack Foods, According To Christina Tosi - Exclusive
Milk Bar founder Christina Tosi explained how your favorite salty snacks could be just what you need to elevate your favorite sweet dessert recipes.
Read More -
How To Pick The Perfect Potatoes For Your Potato Salad Recipe
There are many things to consider when making potato salad, including potato varieties. See how to pick the perfect potatoes for your potato salad recipe.
Read More -
Paul Hollywood's Blueberry Muffin Video Is Frankly Bizarre
Paul Hollywood is renowned for his baking ability, but one of his recipe videos has viewers asking questions about a few of the chef's odd choices.
Read More -
Simple Ways To Make Oatmeal Taste Better
If you're looking to add something healthy to your diet, oatmeal is the way to go. There are ways to make oatmeal much more pleasant.
Read More -
Here's The Right Way To Use Your Slow Cooker
Are you using your crockpot the right way? Here are some crockpot hacks that will have you cooking merrily away.
Read More -
Quick And Simple Breakfast Hacks That Will Change Your Life
Here are some quick and easy breakfast hacks to change your life. They'll speed up your morning routine and get your day off to a great start.
Read More -
Paul Hollywood's Pumpkin And Ginger Cheesecake Features A Unique Biscuit Crust
When great British baker Paul Hollywood makes pumpkin and ginger cheesecake, he uses a handshake-worthy ingredient for the crust.
Read More -
What Does It Mean To Order Whiskey Neat?
If you've ever heard someone at a bar order their whiskey "neat" and wondered what the term meant, we've got you covered. Grab a glass and let's get sipping.
Read More -
Mummy Cupcakes Will Take Your Halloween Party To The Next Level
Is this the mother of all mummy-themed treats? Serve these cupcakes at a Halloween gathering, and you might get wrapped up in all the sweet fun.
Read More
