Spice Up Your Cookies And Cream Milkshake With Red Velvet Oreos
With the return of red velvet Oreos, we're already thinking about all the ways to enjoy them. One of our favorites uses them in a cookies and cream milkshake.
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You Should Be Freezing Tapioca Pearls For Easy Boba Tea
Making boba at home can substitute for a pricey drink from a café, but the short shelf life of cooked pearls has been an uncrossable hurdle - until now!
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The Best Fast Food Items To Keep As Leftovers
That half of a McDonald's burger that's been sitting in the fridge since yesterday might have more potential than you realize.
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TikTok's Viral Lasagna Soup Has Us Feeling Cozy
Lasagna is a classic comfort food that's perfect for feeling cozy, but it's tedious to make. The answer is making TikTok's viral lasagna soup in just one pot.
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Tarragon Is The Secret Ingredient That Takes Fries To The Next Level
Want to instantly elevate the taste of your homemade fry recipe, or even a bag of frozen spuds? Simply add a bit of tarragon for a fragrantly delicious twist.
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Why You Need To Grate Butter Before Adding It To Turkey Burgers
Turkey burgers don't need to be dry and boring. Instead, add in a little cold, grated butter for some extra richness and moisture in every bite.
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Turn Your Favorite Hard Cider Into A Punchy Sangria
Looking for a way to spice up a classic sangria recipe? Look no further than your favorite hard cider to add a refreshing twist, perfect for fall weather.
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Jell-O Steak Shouldn't Be Real, But It Is
J-E-L-L-No - people have prepared steak in a number of questionable ways over the years. But this might be a bridge too far.
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Pizza Toppings You Should Try For Fall Flavor
If you're looking to add a touch of fall to your next meal, consider all the different toppings - from pumpkin to cranberry to figs - you can put on your pizza.
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Once-Popular Bread Trends That Need To Make A Comeback
From Wonder Bread to Panera bread bowls to canned brown bread, bread has undergone many iterations in our culture. Here are a few we'd like to bring back.
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Potatoes Are Your Best Friend When It Comes To Vegan Recipes
If you're vegan or just trying to eat more plant-based meals, look no further than satiating and nutritious potatoes as your star ingredient.
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You Should Be Adding Nut Butters To Jarred Salsa. Here's Why
Nut butter in your salsa? What may sound like an unfit pair upon first encounter is actually a winning combo that can level up your jar of store-bought salsa.
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A Tomato Slice Is The Perfectly Edible Egg Ring For Breakfast Sandwiches
To create a perfectly edible egg ring that adds depth and flavor to the humble breakfast sandwich, look no further than a tomato slice. Here's how it works.
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Reasons Your French Press Coffee Tastes Sour
If you love coffee, you've obviously drank a cup of sour coffee. Check out the reasons why does your coffee taste sour when brewing via a French press?
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Make Any Soup Thick And Creamy With A Bit Of Mascarpone Cheese
Good news: Any soup can become thick and creamy with just a little bit of mascarpone cheese. Here's how to make your favorite fall and winter soups shine.
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The Fruit Tray That A Current Costco Employee Swears By For Entertaining
Costco has tons of great buys and their deli is no exception. If you're entertaining, see which fruit tray a current Costco employee swears by.
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Pumpkin Pancakes Are The Easiest Way To Celebrate Halloween
For an easy, festive breakfast Halloween celebration that is sure to please kids and adults, our recipe for pumpkin pancakes offers plenty of room to customize.
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Take Leftover Pizza And Freeze It For A Rainy Day
Ordering extra pizza doesn't have to be a burden, and it doesn't need to go to waste. Instead, freeze your additional slices to enjoy at a future date.
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Fish Sauce Is The Missing Ingredient In Your Chicken Noodle Soup
We get it, fish sauce may not be your first go-to when it comes to perfecting your chicken noodle soup. But trust us, it's the one ingredient you need.
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What Happens To The Food On America's Test Kitchen?
Food waste is a big issue worldwide, and food-centric TV shows are no different. Find out what the folks at America's Test Kitchen do to combat waste.
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Actually, There's A Correct Way To Open A Bag Of Potato Chips
Everyone loves potato chips. But did you know there's a right way to open a bag of potato chips? This technique will give a better chip eating experience.
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Scrambled Egg Hacks You Need To Know
We rounded up our best scrambled egg hacks, as well as a few different ways to cook creamy and light eggs without adding any additional ingredients.
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Huge Mistakes You're Making With Your Wok
Cooking with a wok isn't like cooking with a pan or skillet, but you don't need to be a professional to make a delicious meal with your wok.
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Don't Serve Tandoori Chicken Without One Of These Side Dishes
Because tandoori chicken is heavily spiced and extra flavorful, it can pack a punch. Don't serve tandoori chicken without these two side dishes.
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Things You Should Never Put In Your Dishwasher
I learned the hard way that there are many kitchen items that aren't meant to go through the dishwasher. Here's what the experts have to say.
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Fat Is Your Friend When Making High-Quality Salads
A simple salad doesn't need to leave you unsatisfied. Adding some healthy fats, such as nuts, seeds, or cheese, can help you create a more filling meal.
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The Best Recipes To Make While Quarantined
Practicing social distancing or self-quarantine doesn't mean you have to resign yourself to frozen meals, ramen noodles, and canned soup.
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