13 Tips From Experts On How To Make Standout Mocktails
It's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic.
Read MoreIt's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic.
Read MorePumpkin-spiced muffins and donuts are great, but perhaps the pumpkin season can be a time to experiment with less obvious baked goods.
Read MoreJuan "Sonic" Ramirez, bar manager at Fonda in New York City, gives us his pick for the hot sauce to always have on hand for the perfect michelada.
Read MoreEveryone is talking about "girl dinner" these days, but a caesar salad, side of fries, and a Diet Coke is the original girl dinner, and it still satisfies.
Read MoreFat-washing your spirits can add a rich, luxurious taste to your cocktails. Even more, you can use (of all things) cheese as a flavor booster in fat washing!
Read MorePotato salad can be basic, boring, and -- at times -- bland. For the best potato salad of your life, we think you should give roasting your spuds a try.
Read MoreUnlike other marinades -- which can be sickly sweet or so tart that it makes your hair stand up -- pomegranate molasses strikes a balance in the middle.
Read MoreMaking pizza from scratch can be a long process. Thankfully, easy tricks can turn it into a quick affair. Swap in burger buns for your dough for a tasty pizza.
Read MoreEver wonder why cocktails tend to have utterly ridiculous titles? The origins of these bizarre sobriquets are as varied as the drinks themselves.
Read MoreCrab cakes can be difficult to reheat. However, if you're careful -- and know how to do it properly -- reheating crab cakes is incredibly easy.
Read MoreAmish noodles are distinctively different from the usual store-bought noodles, and their Durum wheat contributes significantly to chicken noodle soup's flavor.
Read MoreWhile telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.
Read MoreIf you thought the Pink Drink was as summery as it gets, adding scoop of matcha infuses it a contrasting layer of green that TikTok can't seem to get enough of.
Read MoreOne hack making waves across social media calls for crafting a pseudo ice cream sandwich using ice cream, chocolate chips, and rice cakes in place of cookies.
Read MoreTossing canned beets into the blender turns your smoothie into a diverse palette of flavors. These earthy veggies also have plenty of health benefits.
Read MoreSometimes your recipe gives you leftover ingredients you don't know how to use. In the case of leftover egg whites, meringue cookies offer one sweet solution.
Read MoreIf Vegemite has turned you off in the past, it's time to give it another try. In fact, it could be the secret ingredient your mac and cheese is missing.
Read MoreDried cranberries will add a bit of sweetness to your average chicken salad, but that's not the only enhancement you can use to mix up your recipe.
Read MoreAnyone who tires Aldi's delicious pork egg rolls knows what a tasty meal they are. If you'd like to keep some for later, Aldi's pork egg rolls freeze well.
Read MoreEveryone loves french fries, but you can use more than just basic salt to season them. Find a new favorite herb or umami seasoning to spice up your fries.
Read MoreUsing biscuits means you're already improving both the texture and taste. It can also help sort out one of the pitfalls of making strawberry shortcakes.
Read MoreTo fully embrace the bounty of fall, we think you should be putting pumpkin in just about everything -- but especially our decadent, fall-inspired curry.
Read MoreFish spatulas might sound like they can only be used for cooking fish, but they have several other uses that make them an excellent multipurpose tool.
Read MoreCorn shucking doesn't need to be difficult when you have some tricks up your sleeve. Even getting rid of the pesky silk strands is easy with some kitchen tools.
Read MoreShredded cheese can be a lifesaver, but it contains an additive to keep it from sticking together that gets in the way of proper melting. Rinse it for success.
Read MoreA perfect fruit tart has a delicate balance of sweet and tangy flavors. But to seriously up-level your next fruit tart's taste, add a little spicy heat.
Read MoreAre your scalloped potatoes blowing minds the way you wish they would? If not, here are some ideas to electrify a starchy casserole.
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