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Kitchen

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  • A couple clinking glasses together
    By Ashley Couto September 6th, 2023

    13 Tips From Experts On How To Make Standout Mocktails

    It's time to take your mocktail game up a notch. With expert advice and pro tips, we'll give you the tools to create mocktails that are anything but basic.

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  • utensil scooping pumpkin spice cake
    By Hannah Beach September 6th, 2023

    Pumpkin-Spiced Tres Leches Cake Is The Dessert You Need To Try

    Pumpkin-spiced muffins and donuts are great, but perhaps the pumpkin season can be a time to experiment with less obvious baked goods.

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  • hand pouring beer into michelada
    By Tyler Bunton September 6th, 2023

    The Best Hot Sauce To Instantly Elevate Micheladas

    Juan "Sonic" Ramirez, bar manager at Fonda in New York City, gives us his pick for the hot sauce to always have on hand for the perfect michelada.

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  • Close up on salad in dinner bowl
    By Erin Metz September 6th, 2023

    Salad With A Side Of Fries Walked So Girl Dinner Could Run

    Everyone is talking about "girl dinner" these days, but a caesar salad, side of fries, and a Diet Coke is the original girl dinner, and it still satisfies.

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  • Fat-washed burbon cocktail with cherry and orange peel
    By Courtney Kaleal September 5th, 2023

    Give Your Fat-Washed Cocktails A Cheesy Makeover

    Fat-washing your spirits can add a rich, luxurious taste to your cocktails. Even more, you can use (of all things) cheese as a flavor booster in fat washing!

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  • potato salad with roasted potatoes
    By Sarah Martinez September 5th, 2023

    For The Best Potato Salad Of Your Life, Try Roasting Your Spuds

    Potato salad can be basic, boring, and -- at times -- bland. For the best potato salad of your life, we think you should give roasting your spuds a try.

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  • steaks on a grill
    By Matthew Wilson September 5th, 2023

    Marinate Steak In Pomegranate Molasses Before Grilling For A Sweet Glaze

    Unlike other marinades -- which can be sickly sweet or so tart that it makes your hair stand up -- pomegranate molasses strikes a balance in the middle.

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  • burger buns with sesame seeds
    By TeeJay Small September 5th, 2023

    Use Leftover Burger Buns To Make Easy Personal Pizzas

    Making pizza from scratch can be a long process. Thankfully, easy tricks can turn it into a quick affair. Swap in burger buns for your dough for a tasty pizza.

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  • mixed drinks toast
    By Steven Luna September 5th, 2023

    The Most Bizarre Cocktail Names Since They First Started Being Poured

    Ever wonder why cocktails tend to have utterly ridiculous titles? The origins of these bizarre sobriquets are as varied as the drinks themselves.

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  • crab cakes and lemon slices
    By Matthew Wilson September 5th, 2023

    Finally Be Able To Reheat Crab Cakes Without Them Drying Out

    Crab cakes can be difficult to reheat. However, if you're careful -- and know how to do it properly -- reheating crab cakes is incredibly easy.

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  • Bowl of chicken noodle soup with carrots, chicken, and parsley
    By Courtney Kaleal September 5th, 2023

    The Secret Ingredient For Better Chicken And Noodles Is In The Starch

    Amish noodles are distinctively different from the usual store-bought noodles, and their Durum wheat contributes significantly to chicken noodle soup's flavor.

    Read More
  • Max Greb staring into camera on balcony
    By Holly Riddle September 5th, 2023

    Max The Meat Guy's Number One Tip For The Best Burger - Exclusive

    While telling Mashed some grilling tricks for end-of-summer barbecues, Max Greb - aka Max the Meat Guy - shared his number one tip for making delicious burgers.

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  • Starbucks brick storefront with logo sign
    By Rachael Grow September 5th, 2023

    Starbucks' Secret Menu Pink Matcha Drink Is Like Sipping Summer

    If you thought the Pink Drink was as summery as it gets, adding scoop of matcha infuses it a contrasting layer of green that TikTok can't seem to get enough of.

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  • Rice cakes with peanut butter and fruit
    By TeeJay Small September 5th, 2023

    Rice Cake Ice Cream Sandwiches Are A Surprisingly Appetizing Combo

    One hack making waves across social media calls for crafting a pseudo ice cream sandwich using ice cream, chocolate chips, and rice cakes in place of cookies.

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  • beet smoothie
    By Ceara Milligan September 5th, 2023

    Canned Beets Are The Easiest Way To Jazz Up Your Morning Smoothie

    Tossing canned beets into the blender turns your smoothie into a diverse palette of flavors. These earthy veggies also have plenty of health benefits.

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  • pastel pink and blue meringue cookies
    By Hannah Beach September 5th, 2023

    Meringue Cookies Are The Sweet Way To Use Up Leftover Egg Whites

    Sometimes your recipe gives you leftover ingredients you don't know how to use. In the case of leftover egg whites, meringue cookies offer one sweet solution.

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  • hand holding a container of Vegemite
    By Jennifer Mashuga September 4th, 2023

    Vegemite Is The Secret Ingredient Your Mac And Cheese Is Missing

    If Vegemite has turned you off in the past, it's time to give it another try. In fact, it could be the secret ingredient your mac and cheese is missing.

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  • Woman holding a sandwich with a bite taken out of it
    By Courtney Kaleal September 4th, 2023

    The Sweet Dried Fruit You Should Start Adding To Your Chicken Salad

    Dried cranberries will add a bit of sweetness to your average chicken salad, but that's not the only enhancement you can use to mix up your recipe.

    Read More
  • Aldi Chicken Pork Egg Rolls
    By Amanda Mullen September 4th, 2023

    Aldi's Pork Egg Rolls Freeze Well (If You Can Stop Yourself From Eating Them All)

    Anyone who tires Aldi's delicious pork egg rolls knows what a tasty meal they are. If you'd like to keep some for later, Aldi's pork egg rolls freeze well.

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  • Rustic board of french fries
    By Lauren Corona September 4th, 2023

    French Fry Seasonings Ranked Worst To Best

    Everyone loves french fries, but you can use more than just basic salt to season them. Find a new favorite herb or umami seasoning to spice up your fries.

    Read More
  • strawberry shortcake with fork
    By Matthew Wilson September 4th, 2023

    The Ingredient Swap That Gives Strawberry Shortcake A Savory Twist

    Using biscuits means you're already improving both the texture and taste. It can also help sort out one of the pitfalls of making strawberry shortcakes.

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  • pumpkin curry over rice
    By Amanda Mullen September 4th, 2023

    Pumpkin Curry Sauce Is The Ideal Way To Spice Up The Season

    To fully embrace the bounty of fall, we think you should be putting pumpkin in just about everything -- but especially our decadent, fall-inspired curry.

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  • red fish spatula with fish
    By Courtney Kaleal September 4th, 2023

    Why A Fish Spatula Isn't As Much Of A One-Trick Pony As You'd Think

    Fish spatulas might sound like they can only be used for cooking fish, but they have several other uses that make them an excellent multipurpose tool.

    Read More
  • Corn cobs with husk
    By Lauren Corona September 4th, 2023

    Corn Shucking Hacks You'll Wish You Knew Sooner

    Corn shucking doesn't need to be difficult when you have some tricks up your sleeve. Even getting rid of the pesky silk strands is easy with some kitchen tools.

    Read More
  • bagged shredded cheese on shelf
    By Allen Foster September 4th, 2023

    The Case For Washing Shredded Cheese

    Shredded cheese can be a lifesaver, but it contains an additive to keep it from sticking together that gets in the way of proper melting. Rinse it for success.

    Read More
  • Apple fruit tart on wooden table
    By Allison Lindsey September 4th, 2023

    You Should Be Giving Your Fruity Tarts A Spicy Twist

    A perfect fruit tart has a delicate balance of sweet and tangy flavors. But to seriously up-level your next fruit tart's taste, add a little spicy heat.

    Read More
  • scalloped potatoes with rosemary
    By Amy Bell September 4th, 2023

    15 Tricks That Will Seriously Upgrade Your Scalloped Potatoes

    Are your scalloped potatoes blowing minds the way you wish they would? If not, here are some ideas to electrify a starchy casserole.

    Read More
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