How Long You Should Actually Air Fry Your Tater Tots
As a side or a snack, nothing satisfies like crispy tater tots. With a little prep and an air fryer, you can heat perfect, hassle-free frozen tots at home.
Read More-
-
The Mistake You Want To Avoid When Storing Soy Sauce
Soy sauce is a great way to add an umami-packed flavor burst to any dish. But you may be getting it wrong when it comes to storing this versatile condiment.
Read More -
French-Fry-Crusted Burgers Prove That (Not) Everyone Is So Creative
There are a lot of ingenious ways to take your cheeseburger game up a notch, but the trend of encrusting a burger in french fries isn't one of them.
Read More -
Sip-Worthy Coffee Cocktails, Ranked
Who could ask for a better pairing than coffee and booze? We'll run down some of our favorite mixtures here, dishing out coffee cocktails from worst to best.
Read More -
Jamie Oliver's Banoffee Cheesecake Is A 5-Ingredient Masterpiece
Celebrity Jamie Oliver recently took to TikTok to post a video of a unique, no-bake cheesecake based on the popular British dessert banoffee pie.
Read More -
17 Frozen Pizza Hacks You'll Wish You Knew Sooner
Frozen pizza can be so much more than comfort food for slackers. And all it takes is implementing one or two of these frozen pizza hacks for a better pie.
Read More -
Put Down The Spinach! Only Romaine Lettuce Goes In Caesar Salad
You may be tempted to swap out the romaine lettuce in your Caesar salad for supposedly healthier spinach, but that's a huge mistake for many reasons.
Read More -
The Viral Ice Cream Sandwich Hack You'll Wish You Knew Sooner
This homemade ice cream sandwich trick involves placing your favorite pint of ice cream on its side and using a sharp knife to cut it into slices.
Read More -
Ice Cubes Are The Secret Ingredient For Vibrant Pesto
Most people have a tried-and-true technique for halting the browning process when making pesto, but ice cubes are the secret ingredient you need. Here's why.
Read More -
You Should Start Making Hard-Boiled Eggs In A Loaf Pan
A loaf pan will make it easier to cook a larger batch of hard-boiled eggs, and you don't even have to worry about peeling them.
Read More -
The Retro, Fruity Liqueur You Should Spike Your Pumpkin Spice Latte With
Pumpkin spice lattes can be amplified by different alcohols, but one retro, fruity liqueur can create a profile reminiscent of your favorite baked goods.
Read More -
You Shouldn't Wait A Whole Year Between Cleaning Your Deep Fryer
Nothing beats a deep fryer for crispy foods like nuggets and fires. However, this kitchen appliance needs care and maintenance to operate safely.
Read More -
Halloween Ice Cream Sandwiches Are The Ultimate Party Treat
Looking to serve your Halloween party guests a treat that even a ghost would refuse to boo? Ice cream sandwiches will do the trick.
Read More -
Turn Your Leftover Halloween Candy Into A Delicious Dessert Pizza
Just because Halloween is over doesn't mean you can't keep things festive and make a post-holiday avalanche of sweetness in the form of a candy pizza.
Read More -
Shark Tank Kitchen Gadgets You Can Buy On Amazon
When it comes to kitchen gadgets, some of the most ingenious and game-changing ideas have emerged from the pressure cooker that is the "Shark Tank."
Read More -
Make Garlic Bread The Star Of Your Next Breakfast Sandwich
Breakfast sandwiches are so easily customizable, it's tough to think of a new spin. Enter garlic bread, which should be the star of your next handheld.
Read More -
Aldi Products That Were Practically Made For School Lunches
Everyone loves Aldi's prices and selection. Do you know about the Aldi products that were practically made for school lunches? Kids will love these options.
Read More -
Mashed Poll Uncovers Fans' Least Favorite Jarred Pasta Sauce
We here at Mashed asked you what your go-to jarred pasta sauce is and -- in the process -- uncovered what fans' least favorite one is, also.
Read More -
Unique Steak Marinades You Need To Try
From acidic fruits to well-loved sauces and unorthodox novelties, we've got the rundown on the best ingredients to add to your marinades for maximum flavor.
Read More -
The Ingredient Top Chef Winner Kristen Kish Always Buys At Costco
Contrary to what many may think, the ingredient "Top Chef" winner Kristen Kish uses in several of her tasty dishes can be picked up at Costco.
Read More -
33 Cinnamon Recipes For A Cozy Fall Day
The fall season calls for cozy flavors, and what works better than cinnamon? Here are some of the cozest, most comforting recipes that use cinnamon.
Read More -
Max The Meat Guy's Top Tips For Your Labor Day Barbecue - Exclusive Interview
Max Greb - aka Max the Meat Guy - shared his Labor Day plans, his top tips for your barbecue events, the journey to his jerky brand, and more.
Read More -
When Life Gives You Too Much Summer Squash, Make Chips
Too much zucchini or yellow squash? The air fryer's rapid circulation of hot air creates a fantastic chip crunch without the need for excessive oil.
Read More -
How Canned Evaporated Milk Makes Restaurant-Worthy Cheese Dip
Can't seem to nail the right texture for restaurant-quality cheese dip at home? Canned evaporated milk is the secret ingredient you've been waiting to discover.
Read More -
The Most Creative Ways To Use Canned Pumpkin, Ranked
If you've got some extra canned pumpkin around -- and, really, who doesn't? -- we've got some suggestions for creative ways to put it to good use.
Read More -
The Best Way To Clean Your Emotional Support Water Bottle
The sheer quantity of bacteria a water bottle can accumulate over the course of a day is fairly stupefying. Here's how to keep it sanitary.
Read More -
A Blender Bottle Is The Perfect Vessel For Transporting Raw Eggs
When camping, you'll want to bring some eggs for breakfast. In that case, a blender bottle is the perfect container to transport your raw eggs.
Read More
