Embrace The Grill For More Flavorful Corn Bread
Grilling cornbread takes the flavor to a whole new level, infusing the classic char and smoky flavor. It can be inverted on grill racks for beautiful markings.
Read More-
-
TikTok's Viral Halloween Cheesecake Features A Festive Cookie Crust
Leave it to a TikTok user to share this fun recipe for cheesecake that uses Pillsbury sugar cookies as the crust. It's the perfect Halloween treat!
Read More -
No, A Teaspoon Won't Actually Keep A Bottle Of Champagne Carbonated
A lower temperature and an airtight closure, like a proper Champagne stopper, are far more effective at preserving wine's fizz than a teaspoon.
Read More -
The Important Seasoning You Can't Forget When Making Pizza Popcorn
Pizza popcorn might just be your new favorite snack, but before you make it at home, there's one important seasoning you shouldn't forget. Trust us.
Read More -
The Starbucks Secret Menu Item That Adds Pizzazz To Pumpkin Spice Lattes
With autumn quickly approaching, Starbuck's secret menu Sweet Pumpkin Latte is a delicious way to kick off the coziest season of the year.
Read More -
The Secret Chocolatey Ingredient You Should Be Adding To Brownies
It's tough to make a great thing better -- but we've got a secret chocolatey ingredient we think you should be adding to your brownies for a luxurious take.
Read More -
Fish Sauce Provides The Umami Boost Your Marinara Needs
Does your marinara sauce taste a little sweet or unbalanced? Fish sauce can provide an umami boost that classic red sauce sometimes desperately needs.
Read More -
The Biggest Mistake To Avoid When Making Bean Salad
Bean salad can be delicious, we promise. However, for the best results, you have to avoid some of the common pitfalls. Here's the number one error to avoid.
Read More -
The Best And Worst Burger Toppings
We all love classic toppings on a burger, but sometimes trying new toppings can be unappetizing. Read about the best and worst burger toppings you can try.
Read More -
Edible Glass Can Take Your Halloween Cupcakes To The Next (Spooky) Level
Easy to make and endlessly entertaining, amateur bakers love adding sweet edible glass to dangerously delicious doughnuts, cakes, and cupcakes.
Read More -
Chicken Bouillon Powder Is The Best Salt Alternative For Savory Dishes
Figuring out ways to take your recipes up a notch can be intimidating, but the simple switch to using chicken bouillon powder is your secret weapon.
Read More -
Casserole Secrets From Celebrity Chefs
Casseroles offer variety and comfort food in one compact dish. Level up your next meal with these tips that will make your favorite casseroles even better.
Read More -
The Cheesy Addition That Jazzes Up Sad Canned Peas
Let's be honest: Canned peas can be bland, mushy, and overall unappealing. As is true with many vegetables, a cheesy solution can bring sad canned peas to life.
Read More -
The Most Delicious Ways To Use Banana Peppers, Ranked
Banana peppers are a powerhouse in terms of versatility and imparting unique flavor to items, especially otherwise bland dishes that could use a tangy lift.
Read More -
The Best Frozen Fruits To Buy (And How To Use Them)
Buying frozen fruit can be a healthy choice when you need to add more fruit to your diet, and it can cut down preparation time when using fruit in your meals.
Read More -
Dunkin's Turtle Syrup Is A Combo Of 2 Classic Flavors
Turtle syrup may have left Dunkin' for the time being. However, if you know the right combination of flavors, you can recreate this fan favorite.
Read More -
Turn To Club Soda For Fluffier Scrambled Eggs
Instead of limiting yourself to the basic ingredients of eggs, seasoning, and maybe a splash of milk, try adding this secret ingredient: a bit of club soda.
Read More -
Flan De Queso Is The Cheesy Dessert We Need
It's likely you've enjoyed flan, or at least heard of the custard dessert. But there's another way it's prepared to give it a savory twist: with cheese.
Read More -
Why Giant Wine Bottles Have Biblical Names Is A King-Sized Mystery
Ex-sommelier Mathew Woodburn-Simmonds of Decoding Wine talks with Mashed about the relationship between the names of wine bottle sizes and biblical kings.
Read More -
TikTok Confirms Chicken Anxiety Is Indeed A Real Thing
Yes, chicken anxiety is real, and you've likely experienced it if you regularly overcook poultry. Fear not! A little knowledge can put your mind at ease.
Read More -
15 Bacon Varieties You Didn't Know Existed
There's so much to love about bacon. These unique bacon types from around the globe show the widespread adoration for cured pork in its many forms.
Read More -
Chicken Roll-Ups Give New Meaning To Stuffed Poultry
Let the good times roll. But when those times involve good chicken, let them roll up to create meals that may remind you of a couple of classic dishes.
Read More -
The Tin Foil Trick That Takes Day-Old Biscuits Up A Notch
Day-old biscuits will be hard, and can become crumbly and dry. Here is one simple trick you can use to reheat the biscuits to golden perfection.
Read More -
Ree Drummond's Tip For A Perfectly Balanced Salad
When it comes to salad, balance is key to ensure every bite is delicious. Ree Drummond (aka the Pioneer Woman) likes bringing that balance with a layered salad.
Read More -
Cookie Nachos Give The Bar Food Classic A Sweet Twist
Whether you're playing a prank on your nacho-loving bestie or you want to stretch your artistic limits, these cookie nachos are inspiring and tasty.
Read More -
Mistakes Everyone Makes With Mayonnaise
Mayonnaise has plenty of diehard fans and critics. If you're part of the former group, you'll want to be sure to avoid these common mistakes.
Read More -
How To Make A Grilled Cheese Sandwich In A Hotel Room With No Kitchen
Traveling can be exhausting and leave you hungry, but there's a way to make a simple grilled cheese sandwich from your hotel room, even if it there's no stove.
Read More
