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Kitchen
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Kitchen

  • Tips
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  • Maker's Mark Bourbon
    By Jess Jeziorowski February 17th, 2023

    Concocting Maker's Mark Bourbon Is Actually A Really Complicated Process

    Creating bourbon is not as simple as you might think. Concocting Maker's Mark Bourbon is actually a really complicated process.

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  • Bundt cake on plate
    By Pamela Siegel February 13th, 2023

    The Brilliant Icing Hack That Will Jazz Up The Flavor Of Any Bundt Cake

    It might be time to reserve the plain vanilla glaze for the donuts in your life and try something new to dress up your next bundt cake.

    Read More
  • Baked dish in glass pan
    By Ryan Hayward February 12th, 2023

    Why You Should Never Use Glass Pans Under The Broiler

    Have a favorite glass pan at home? Be sure not to use it under the broiler.

    Read More
  • McDonald's mcnuggets
    By Daniel Muraga February 12th, 2023

    The Clever McDonald's Hack That Will Get You Two Free Chicken McNuggets

    One TikToker discovered a sneaky way to get eight McDonald's chicken McNuggets for less than the price of six.

    Read More
  • Chunk of butter on toast
    By Hannah Beach February 12th, 2023

    Why You Should Use A Garlic Press To Butter Toast

    Try using a garlic press the next time you are trying to get the perfect butter spread on your morning toast for breakfast. You may be surprised by the results.

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  • whisk in bowl of flour
    By Naajia Shukri February 12th, 2023

    You Can Prevent A Baking Flour Mess With An Easy Whisk Hack

    Dealing with baking flour mess is probably our least favorite thing about baking. There is, however, one easy whisk hack used to prevent a baking flour mess.

    Read More
  • Runny poached egg on top of avocado toast
    By Katy Canada February 12th, 2023

    For Perfect Air Fryer Poached Eggs, Temperature Is Key

    If you're craving poached eggs but would prefer to skip the entire finicky boiling process, you have another convenient option: your air fryer.

    Read More
  • Person wearing apron stirring a pot with in a kitchen.
    By Katy Canada February 11th, 2023

    The Mistake Amateur Cooks Make That Chefs Can't Stand

    There are certain cooking secrets chefs know that cooks at home are simply not privy to. If that's you, there's one amateur mistake you should try to avoid.

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  • A sliced fruitcake with anise and candied fruit beside it
    By Gillian King February 11th, 2023

    Why You'll Want To Coat The Filling In Your Fruitcakes

    Are you planning on baking a fruitcake in the near future? Here's why you'll want to coat the filling in your fruitcakes.

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  • Close-up of Ina Garten
    By Kimberley Laws February 11th, 2023

    Ina Garten Is Fully On Board With Waffle Sandwiches

    The waffle is rapidly gaining attention and becoming the star of meals beyond breakfast. Here's why Ina Garten is fully on board with waffle sandwiches.

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  • people enjoying football food spread
    By Mashed Staff February 10th, 2023

    Super Bowl 2023 Party Must-Have Dishes: Mashed Staff's Top Picks

    Perhaps the only thing more popular than football on Super Bowl Sunday is the food. The Mashed staff came together to share their favorite game day dishes.

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  • Chicken wings
    By Amberly Mckee February 10th, 2023

    Chicken Wings Are 22% Cheaper This Year, Just In Time For The Super Bowl

    Regardless of how you toss them, you'll be delighted to know how much more affordable chicken wings are this year versus last Super Bowl Sunday.

    Read More
  • close up of michael symon's face
    By Sophia Lo February 10th, 2023

    Michael Symon's Quick Tip For Cleaning Restaurant Ovens

    If you need some advice on how to clean restaurant ovens, celebrity chef Michael Symon has you covered. Here's the quick bit of information he shared.

    Read More
  • game day appetizers on tray
    By Maria Scinto February 10th, 2023

    Recipes You Need For Super Bowl 2023

    The perfect Super Bowl food spread includes a variety of foods ranging from the cheesy to the greasy to the crunchy, with perhaps a few sweet treats in the mix.

    Read More
  • two fish on cutting board
    By S.S. Mandani February 9th, 2023

    What Skin-On Fish Says About A Restaurant's Quality

    When a restaurant serves skin-on fish, it can say a lot about the quality of the place as well as how much care was taken by the chef during preparation.

    Read More
  • Two pieces of chocolate
    By Khyati Dand February 8th, 2023

    Yes, You Can Melt A Chocolate Bar Into Your Espresso

    Coffee and chocolate are a delicious combination. But did you know that you can actually melt an entire chocolate bar into your espresso?

    Read More
  • Steak on grooved cutting board with chimichurri
    By Justina Huddleston February 8th, 2023

    Here's How A Grooved Board Can Upgrade Your Large-Cut Steak Sauces

    What can a grooved board do for your steak sauce? I makes a groovy contribution with a lot of possibilities.

    Read More
  • Baked potato with garnish
    By Amy Hamblen February 8th, 2023

    Your Baked Potatoes Are Begging For Pork Floss

    While bacon may already be fairly well-known in the potato garnish game, pork floss might not be getting the tater-topping cred it deserves.

    Read More
  • compound butter with French bread
    By Maria Scinto February 8th, 2023

    Duck Fat Is The Luxurious Ingredient Your Compound Butter Is Missing

    Compound butter can also be sweet as well as savory. And it can be elevated by the addition of duck fat.

    Read More
  • strawberry Jell-O in a glass
    By Jennifer Mathews February 7th, 2023

    Warm Water Is Your Ticket To Getting Jell-O Out Of The Pan

    Is your Jell-O sticking to the pan, and you don't know what to do? Warm water is your ticket to getting Jell-O out of the pan.

    Read More
  • Sunny Anderson
    By Justina Huddleston February 7th, 2023

    Sunny Anderson's Chorizo Fat Fried Eggs Are A Savory Game Changer

    If you're looking for a little kick in your breakfast food, Sunny Anderson shared one of her favorite ways to cook eggs, and it involves spicy, savory chorizo.

    Read More
  • Layered cake with pink icing and fruit toppings
    By James Lewis February 7th, 2023

    A Single Plate Is Your Secret Weapon For Perfectly Even Cake Layers

    Fortunately, disorganized cake layers can be avoided without the need for some ludicrously complicated system. All you need is a simple plate.

    Read More
  • Costco Food Court
    By Taylor Huang February 7th, 2023

    The Best Way To Reheat That Costco Chicken Bake Sitting In Your Fridge

    Did you know that there was a reheating method that preserves Costco's chicken bake's iconic golden brown state?

    Read More
  • Hands cracking eggs into a small dish
    By Mashed Staff February 7th, 2023

    15 Best Substitutes For Eggs When Baking

    Baking is always fun until you find you're all out of eggs. However, you may actually have perfectly acceptable egg substitutes right there in your kitchen.

    Read More
  • Plate of sushi rolls
    By Hannah Beach February 7th, 2023

    The Easy Way To Tell If Your Sushi Rolls Are Fresh

    Fortunately, in addition to giving your fish the sniff test and a good, hard look, there's one other trick you can try to make sure your sushi is fresh.

    Read More
  • big bowl of salad with croutons
    By Katy Canada February 7th, 2023

    The Flowery Leaves That Will Enhance Your Next Salad

    Some less common salad greens don't have the hype of more common types. If you notice chrysanthemum greens, resist the urge to walk by without picking them up.

    Read More
  • caprese salad
    By Sarah Martinez February 7th, 2023

    The Unexpected Tomato Substitute That Will Give Your Caprese A Fruity Kick

    Even though the classic Caprese is delicious, there are some unique twists where a tomato isn't even used at all

    Read More
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