Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Kitchen
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Cooking
  • Cookbooks
  • Beverages
  • Smash burger with cheese, onions, and fries.
    By Erin Wisti 21 days ago

    This Canned Soup Makes Smash Burgers Extra Juicy

    Smash burgers are supposed to be juicy, so why not maximize that aspect in an extremely tasty way? Adding a bit of this flavorful canned soup will do the trick.

    Read More
  • person pouring bowl of yellow cake batter into baking pan
    By Stacie Adams 22 days ago

    Turn Boxed Yellow Cake Mix Into A Fancy Dessert With Just A Few Store-Bought Ingredients

    Box yellow cake sounds like the opposite of a fancy dessert, but you can turn it into something much more impressive. Here's a surprisingly simple way to do it.

    Read More
  • Slice of hummingbird cake with bananas
    By Beth McMurray 22 days ago

    How Celebrity Chefs Upgrade Old-School Desserts

    Some desserts are classics for a reason, but that doesn't mean there isn't room for improvement, as proven by the top tricks of these celebrity chefs.

    Read More
  • Rack of ribs on cooling rack
    By Jorie Mark 22 days ago

    Chef Breaks Down The Best Way To Cook Ribs

    If you want to start a real argument, claim that your way of cooking ribs is the only way. But whatever your personal preferences, there are certain rules to follow when it comes to cooking righteously good ribs.

    Read More
  • Homemade baked mac and cheese in a casserole dish.
    By Erin Wisti 24 days ago

    A Classic Canned Soup Is The Key To Better Mac And Cheese

    You don't need expensive ingredients or an elaborate recipe to make better-tasting macaroni and cheese. All it takes is a flavorful canned soup.

    Read More
  • summer foods on a picnic blanket
    By Sarah Ramsey 24 days ago

    Old-School Summer Dishes No One Eats Anymore

    If you're feeling nostalgic and looking to mix things up this summer, these old-school summer dishes that no one seems to eat anymore could be the solution.

    Read More
  • slices of Madeira cake
    By Ceara Milligan 25 days ago

    The Old-School 1800s Cake That's Ready For A Revival

    This unique cake from the 1800s may be named for a variety of wine but it is far from boozy. Lacking frosting, it is the epitome of simple elegance.

    Read More
  • crispy rotisserie chicken on cutting board with knife
    By Stacie Adams 25 days ago

    The First Thing You Should Do With Rotisserie Chicken When You Get Home

    Costco rotisserie chicken is an inexpensive option for those days when cooking is out of the question, but don't forget to do this when you get your bird home!

    Read More
  • interior of buc-ees store
    By Nick Pisano 25 days ago

    The One Big Soda Brand You Won't Find On Buc-Ee's Shelves

    Buc-ee's is more than just a gas station chain; It's a shopping experience! Yet, despite its endless aisles of snacks, there's one soda brand you won't find.

    Read More
  • deep-dish pizza
    By Hannah Warne Latincsics 26 days ago

    Midwestern Comfort Foods You Need To Try Before You Die

    The Midwest is known for signature dishes that encapsulate the homey, comforting Midwestern persona. Here are some of the region’s must-try comfort dishes.

    Read More
  • two hot dogs in buns topped with mustard and ketchup on the side
    By Stacie Adams 27 days ago

    This Is One Of The Worst Ways To Cook A Hot Dog

    Cooking a hot dog is easy unless you use a flawed approach. Then, the results might be hard on your taste buds. That's why you should avoid this method.

    Read More
  • creamy mushroom pasta in a bowl
    By Lauren Corona 29 days ago

    13 Canned Ingredients You Can Turn Into Pasta Sauce

    Here are 13 canned items you can transform into pasta sauce. Some of them are traditional Italian recipes, while others have an international spin.

    Read More
  • A bowl of chicken and dumpling stew with carrots and green beans
    By Nicole Melchionda 29 days ago

    Vintage Southern Chicken Dishes That Can Still Be Iconic Today

    Stuck for some inspiration for your next chicken dish? Take some notes from these vintage Southern recipes to mix things up in the kitchen.

    Read More
  • entrees with tomato paste
    By Amber Winston 29 days ago

    13 Ways To Use Tomato Paste You Should Try ASAP

    We consulted with several experts in the kitchen to compile this list of ways to incorporate tomato paste into dishes to create a more rich, umami flavor.

    Read More
  • Cut watermelon in a bowl and a carving board where a knife rests.
    By Erin Wisti 1 month ago

    How Long Does Cut Watermelon Last In The Fridge?

    Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).

    Read More
  • grilling ribs and applying barbecue sauce with a brush
    By Stacie Adams 1 month ago

    This Is The Best Tip To Prevent BBQ Sauce Build-Up On Your Grill

    While barbecue sauce is great for grilled meat, it's just grating when it sticks to your grill. Here are some expert tips on how to avoid that annoyance.

    Read More
  • man grilling peppers and zucchini
    By Steven Luna 1 month ago

    Fruits And Vegetables You Should Never Put On The Grill

    Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.

    Read More
  • burger with bacon and cheese and veggies
    By Aly Walansky 1 month ago

    Mistakes Everyone Makes When Grilling Burgers

    From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.

    Read More
  • Slice of carrot cake on plate with fork
    By Renee Castro 1 month ago

    This Canned Ingredient Turns Basic Cake Mix Into A Perfectly Moist Bakery-Level Dessert

    Just because a cake comes from a boxed mix doesn't mean it has to be boring. Elevate your cake to bakery quality with just one canned ingredient.

    Read More
  • an assortment of cookies on wooden table
    By Lauren Corona 1 month ago

    Vintage Cookies That Need To Make A Comeback

    Everybody loves a good cookie. If you're looking for some cookie ideas beyond chocolate chip, consider these retro treats that deserve a cookie jar comeback.

    Read More
  • Bourbon being poured into glass placed on barrels
    By Nick Pisano 1 month ago

    The Secret Behind Kentucky Bourbon's Iconic Flavor

    The state of Kentucky is renowned for its bourbon. However, a key to its smooth profile and unique flavor is an often overlooked but essential ingredient.

    Read More
  • Cut watermelon slices
    By Cynthia Mersten 1 month ago

    This Is Hands Down The Best Way To Cut A Watermelon

    When summer arrives, watermelon returns to picnics and gatherings. However, slicing it can be a real hassle. This foolproof method is safe and effective.

    Read More
  • Steaks on grill with flames
    By Nick Pisano 1 month ago

    Should You Grill A Steak That's Still Frozen?

    If you're short on time and want to fire up the grill for an impromptu cookout, you may be wondering if you can cook steaks from frozen. We have the answer!

    Read More
  • people shaping bagels
    By Lauren Corona 1 month ago

    Mistakes Everyone Makes When Baking Bagels

    We've consulted with a baker, a food blogger, and a recipe developer about some of the most common mistakes when creating bagels and how to avoid them.

    Read More
  • Various appliances in store
    By Nick Pisano 1 month ago

    The Major US Kitchen Appliance Brand That's Owned By A Chinese Company

    Some brands that consumers associate with U.S. manufacturing are actually owned by foreign interests, including this major appliance company.

    Read More
  • 1970s kitchen appliances
    By Ruva Mavindidze 1 month ago

    Old School '70s Kitchen Gadgets We All Miss

    Some kitchen tools hang around for centuries (hello, spoons) others, however, last only a decade or so. These kitchen gadgets largely died out with disco.

    Read More
  • Hot dogs with mustard
    By Ceara Milligan 1 month ago

    Soak Hot Dogs In This Pantry Staple For A Flavor Upgrade

    Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another way. The key may be in your pantry.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed