4 Clever Ways America's Test Kitchen Deals With Leftovers
Kitchens are like math class. Amounts rarely add up, and there are often leftovers, especially on "America's Test Kitchen." Here's how the show deals with them.
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From Dinner To Projectile: How Potatoes Helped Sink An Enemy Sub During WWII
Desperate times call for desperate measures. It's why some World War II soldiers may have gotten thrifty with their tactical defense during a tense encounter.
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The 2 Liquors You Need For Jimmy Buffett's Perfect Margarita
Jimmy Buffett was as known for his tropical-loving lifestyle as he was for his music. He looked to these key ingredients for his signature margarita.
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The Everyday Kitchen Storage Item That Rarely Gets Cleaned
There's a lot of stuff in the kitchen, which complicates the cleaning process. It's exactly why you've been overlooking the undercover griminess of this item.
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The Only 2 US States Where Guinness Actually Brews Beer
Guinness beer has been brewed in Ireland for more than two centuries and is popular worldwide. There are two states in the U.S. that brew it as well.
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Mistakes Everyone Makes When Cooking Sausage
There are over 200 varieties of sausage in the U.S., but just a few tried and true ways to cook them. Read on to find out what mistakes you might be making.
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Stop Dunking Cookies In Milk When This Alternative Hits So Much Harder
Cookies and milk, a pairing loved by Santa and little kids, was begging for a grown-up makeover. Thanks to this trend, the classic combo has officially evolved.
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Should You Cook With Wine That's Been Sitting Out?
Accidentally left out a bottle of wine? Even if it’s not good for drinking anymore, you might still be able to use it for cooking depending on a few factors.
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Transform Red Lobster's Cheddar Bay Biscuits Into A Sweet-And-Salty Dessert With One Easy Move
Red Lobster's Cheddar Bay Biscuits are legendarily good, but did you know they also make a great dessert? You just need one simple addition.
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What Is Cream-Top Milk And How Do You Drink It?
Cream-top milk is produced a bit differently from more common options at the store. If you try it without knowing what it is, you'll be in for a thick surprise.
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The Common Marinade Mistake That Leads To Chewy Shrimp
Marinating your shrimp is supposed to make the meat tender. However, this simple oversight can leave your seafood with a disappointing texture.
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The Best Brewery In Your State, Hands Down
No matter your preference when it comes to beer, we've tracked down the best brewery pouring high-quality pints in every state across the U.S.
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The One Swap That Makes Boxed Pancakes Fluffier Every Time
Typical boxed pancakes probably don't remind you of syrup-soaked clouds. However, you can make them fantastically fluffy with this tangy ingredient.
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Why Meat Enthusiasts Would Cringe At Ulysses S Grant's Steak Preference
There are various reasons a person might praise President Ulysses S. Grant, but the way he liked for his steak to be cooked probably isn't among them.
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The Step Bobby Flay Takes For Extra Creamy Mashed Potatoes
Want to get creamy mashed potatoes every time you make them? This tip from Bobby Flay is a simple yet effective way to achieve the perfect texture.
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Is The 3-2-1 Rule The Secret To Perfect Beef Brisket?
If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?
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15 Whiskeys Presidents Sipped When They Unwound
Whiskey has often found a home in the White House. Each president's choice and how they drank it reveals a lot about the country they were leading.
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Chef Nigella Lawson's Mexican-Style Touch To Elevate Scrambled Eggs
Scrambled eggs are one of the easiest breakfast dishes to make, but they certainly don't have to be boring. Add this ingredient to instantly upgrade your eggs.
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How To Quickly Core Iceberg Lettuce With A Simple Hack
Coring iceberg lettuce can be a real pain, literally if you slip with your knife. Instead of risking the injury, core your lettuce with this bladeless hack.
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15 Must-Try Appalachian Dishes That Define Mountain Cooking
Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and recipes that families hand down.
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Why You Shouldn't Overlook Brisket For Your Next Pot Roast
If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if you know how to prepare it.
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The Cooking Oil That Has A Higher Smoke Point Than Avocado
Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the top prize for handling the heat.
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Reheat That Rotisserie Chicken Like This For A Homemade Taste
Rotisserie chicken can be difficult to finish off in a single sitting, so when it's time for leftovers, here's how we recommend reheating it.
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How Long Does Prime Rib Last In The Fridge?
A well-executed, homemade prime rib is a thing of beauty, but how do you handle the meat when it's in the fridge? Here is how to go about storing the beef.
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The Steak Cut Martha Stewart Doesn't Pass Up
Martha Stewart's domestic prowess knows no bounds, so when she shares something, we pay attention. She loves this cut of steak and is great at cooking it, too.
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The Most Iconic Casserole In Your State
Casseroles are the perfect easy dish packed with flavor and comfort. Discover the iconic casseroles in each state, often boasting local ingredients.
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Lemonade Is So Much Better With This Ingredient From The Back Of Your Fridge
Nothing's more refreshing than a tall, cold glass of lemonade. Give this favorite beverage an unexpected jolt by adding a briny, tangy ingredient.
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