We Bought 5 Popular Boxed Pumpkin Breads To Find Out Which Is The Best
Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread mixes to find the best one.
Read More-
-
The Best Seasonings For Grilled Chicken, According To A Grill Master
If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best options, we asked a grill master.
Read More -
How A Bag Of Frozen Veggies Effortlessly Takes Pasta Night To A New Level
There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it up with frozen veggies.
Read More -
The Best And Worst Flours To Use When Making Homemade Biscuits, According To Experts
Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour used can make or break a recipe.
Read More -
9 Frozen Dinner Roll Brands Ranked From Worst To Best
Frozen dinner rolls can be a quick way to get rolls on the table, but not all brands are the same. Take a look at our review to see which frozen rolls are best.
Read More -
We Got Katie Lee's Best Tips For Mixing Festive Holiday Mimosas
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season.
Read More -
How To Keep Grilled Chicken Tender And Juicy Like A True Grill Master
It's easy to accidentally dry out chicken cooked on the grill, but we spoke to an expert grill master to get all the best tips for keeping it tender and juicy.
Read More -
Marc Murphy Says Americans Have Been Making Carbonara Completely Wrong
We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara.
Read More -
The Best Temperature Range For Baking Your Favorite Meats
Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.
Read More -
Here's How Many Drinks Are In A Pitcher Of Beer
When you're enjoying some frosty draft brews with friends, you need to know how many drinks you can draw from that pitcher. Here are some handy guidelines.
Read More -
Why Chardonnay Is The Best Wine To Pair With Lobster Rolls
A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice on picking the perfect libation.
Read More -
Here's Why You Should Keep Your Grill Shut When Cooking Chicken
It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome.
Read More -
13 German Desserts You Need To Try Before You Die
Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try.
Read More -
The 10 Commandments Of Pasta, According To The Pasta Queen
Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are her 10 Pasta Commandments.
Read More -
Even Grilled Chicken Can Be Fall-Themed With The Right Ingredients
Grilled chicken might not seem to scream fall the way a roasted turkey does. However, there are ways to give it a delicious seasonal makeover.
Read More -
Mistakes Everyone Makes When Cooking With Stainless Steel Pans
We're addressing the most common mistakes many people make while using stainless steel pans. For each error, we'll explain how to fix or avoid it.
Read More -
Does Pumpkin Beer Actually Have Real Pumpkin In It?
Pumpkin beer is a staple of the fall season just as much as any latte, but does the boozy drink contain real pumpkin? You might be surprised!
Read More -
You Can Still Drink Ulysses S Grant's (Alleged) Favorite Bourbon Today
If you want to drink like a former president and Civil War hero, look no further than Ulysses S. Grant's favorite brand of Kentucky straight bourbon.
Read More -
What Is Picanha Steak And What Are The 9 Best Ways To Cook It?
Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.
Read More -
The Best Type Of Relish For Your Homemade Tartar Sauce
Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, according to one expert.
Read More -
Why Pumpkin Pie Always Tastes Better From A Bakery, According To Professional Bakers
How do bakeries make their pumpkin pies so delicious? We’ve consulted some experts to find out why it is always better than the ones you make at home.
Read More -
The Hearty Ingredient That Makes Store-Bought BBQ Sauce Restaurant Quality
Although there are many delicious varieties, bottled barbecue sauce can be a bit lacking. We spoke to an expert who suggests adding an unexpected ingredient.
Read More -
What Really Happens When You Ask The Bartender To Make Your Drink 'Extra Strong'
If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.
Read More -
Give Store-Bought Honey Mustard A Restaurant-Quality Kick With One Ingredient
Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its flavor with a spicy kick.
Read More -
How Long Is Apple Cider Good For After You Open It?
Apple cider is an iconic fall beverage served both warm and cold. Still, you may find it hard to finish in one sitting, so how long will it last in your fridge?
Read More -
The Best Types Of Fish To Use When Making Homemade Fish Sticks, According To Chefs
Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your taste buds and source your fish.
Read More -
Bring Balance To Your Store-Bought Teriyaki Sauce With An Acidic Addition
Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with this chef-approved ingredient.
Read More
