Top Tips For Using Mascarpone In Your Mac And Cheese
Macaroni and cheese is the definition of comfort food. However, you can elevate this humble classic by adding the creamy richness of mascarpone. Here's how.
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13 Mistakes Everyone Makes With Gingerbread Houses, According To Experts
A gingerbread house is not an easy feat to pull off, so we spoke to three experts who reveal all kinds of common mistakes people make with them.
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The Liquid Swap For Amping Up Your Cranberry Sauce
If you're making homemade cranberry sauce, you want the flavor to pop. That's why we recommend this simple liquid swap to take your sauce up a notch.
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Zac Young Shares What Type Of Chips Work Best With Pumpkin Chocolate Chip Cookies
Zac Young knows a thing or two about sweets! We went to the famed chef for some exclusive advice about which chocolate chips work best in pumpkin cookies.
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Mistakes Everyone Makes With Pecan Pie
You can bake a delicious pecan pie at home, but there are plenty of mistakes that can happen. Find out how to avoid all the missteps to bake a better pie.
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How To Stay On Top Of Cleaning Your Kitchen During The Busy Holiday Season
Cleaning your kitchen can be a chore, but doing it during the holidays is an even bigger beast. We spoke with an expert for tips on how to stay on top of it.
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The Perfect Roasting Time Per Pound Of Turkey
With Thanksgiving quickly approaching, you may have some questions about how long to roast your holiday turkey. We have the answers from an expert!
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How Using Mascarpone Impacts Your Mac And Cheese
Rich, creamy mascarpone - known for its versatility - can bring a touch of elegance to many dishes, even enhancing the classic comforts of mac and cheese.
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10 Common Mistakes To Avoid With Homemade Pie Crusts, According To The Experts
Under every great pie is the perfect crust. To ensure spectacular results, we've compiled some common mistakes to avoid when making pie crusts from scratch.
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Prime Rib Vs. Rib Roast: What's The Difference Between These Meats?
Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference between prime rib and rib roast.
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13 Ways To Upgrade Homemade Stuffing
Here are some ways to upgrade homemade stuffing that are totally worth it. This dish will never be the main attraction, but it can be very tasty.
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The Highly Rated BBQ Seasoning You'll Be Sprinkling On Everything
One robust BBQ seasoning ramps up basic foods, mixing unexpectedly harmonious seasonings to create a dust that adds magic to everything you shake it over.
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Here's What TV Pastry Chef Zac Young Says About Flavoring Fall Cookies And Cakes
Pumpkin spice is great and all, but celebrity pastry chef Zac Young has some ideas for great new ways to spice up your favorite fall desserts.
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An Expert Shares How Many Sides You Need For Thanksgiving
Turkey is Thanksgiving's star attraction, but the sides keep your fam and friends coming back for more! We got some expert advice on how many to prepare.
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The Differences Between Traditional And Country-Style Ribs
The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style. Here's how they differ.
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Expert Tips For Packing The Most Flavor Into Your Stuffing
Turkey may be the star of the Thanksgiving show, but don't discount stuffing's supporting role! We spoke with an expert about how to pack it with flavor.
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A Celebrity Pastry Chef Told Us How To Bake Pumpkin Cookies With The Perfect Texture
If your pumpkin cookies are turning out too cake-like, you can fix them. Celebrity pastry chef Zac Young told Mashed exactly what to do about it.
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How Many Pounds Of Turkey Do You Need For Guests (And Leftovers)?
An expert tells Mashed how to choose the right size turkey, accounting for how many guests you're serving, and how much leftovers you want to enjoy.
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12 Unique Ways Celebrity Chefs Upgrade Apple Pie
Your homemade apple pie doesn't have to be plain. Look to celebrity chefs for easy and unique ways to upgrade your apple pie for the holidays.
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Here's How To Perfectly Thaw Your Thanksgiving Turkey
Turkey is Thanksgiving's main attraction. To make sure your bird is ready for the big day, we spoke with an expert about proper thawing methods.
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The Best Way To Store And Reheat Leftover Turkey So It Stays Moist
Arguably, the best part of Thanksgiving is days of delicious leftovers. We spoke with an expert who shares tips for keeping your excess turkey fresh.
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Chefs Reveal Mistakes Everyone Makes With Yule Logs
Once you know some of the common ways people go wrong with Yule logs, it's easier to avoid these mistakes and turn out something worthy of a festive feast.
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The Common Baking Mistake That's Ruining Your Canned Biscuits
Canned biscuit dough is very versatile and convenient, but it isn't mistake-proof. In fact, there's a major misstep to avoid when baking with it.
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The Brazilian Spirit You Should Be Using To Marinate Grilled Chicken
When it comes to grilled chicken, the marinade is key for flavor. Go beyond the conventional by incorporating a popular spirit from Brazil.
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Feeling Adventurous? Try Some New Flavors In Your Thanksgiving Stuffing
Jazz up your Thanksgiving! Add international flair and bold new flavors to your stuffing with these exclusive suggestions from an expert.
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Garofalo Vs Barilla: Which Pasta Is Better?
Both Barilla and Garofalo are major Italian pasta brands, but which is better? We tried several pasta products to find out, with multiple factors in mind.
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The Japanese Ingredients You Should Be Adding To Tomato Sandwiches
Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding two Japanese ingredients.
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