12 Ways To Use A Colander You've Probably Never Thought Of
If you think a colander is only good for draining for, think again. We spoke to experts to learn all about the many other ways you can use a colander.
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The Secret Ingredient For A Flavorful London Broil Steak
A London broil steak is all about the marinade, so if you're making one, spring for high-quality ingredients in order to get high-quality flavor.
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How To Store Brussels Sprouts For Maximum Freshness
Like any produce, Brussels sprouts require proper storage if you want them to taste their best. Here's how to maximize your sprouts' freshness.
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12 Simple Ways To Upgrade Cooked Cauliflower
Cauliflower doesn't have been a vegetable you eat just for your health. These simple upgrades can transform it into a delicious meal you'll want to eat.
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Does Boiling Eggs Actually Remove All Risk Of Food Poisoning?
Foodborne illnesses such as Salmonella can be deadly, but you can mitigate the risk when preparing eggs. Boiling works, but there are other issues to consider.
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The Easy Way To Fix A Broken Swiss Meringue Buttercream Frosting
Is your Swiss meringue buttercream turning into a mess after mixing in the butter? With a few expert pastry tips, you can get your frosting back on track.
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10 Ways To Upgrade A Breakfast Burrito
Breakfast burritos are a quick and filling option for when you want to make breakfast at home, but using a few tips can easily make them even more delicious.
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How To Bake A Giant Cookie To Perfection
Baking a giant cookie is no easy - or "small" - feat (pun intended). Fortunately, we have some tips for maximizing your chances of giant-cookie success.
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14 Tasty Ways To Take Basic Egg Bites To The Next Level
The best thing about homemade egg bites is that you can dress them with your fave additions. If you lack ideas, refer to this creative list for inspiration.
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Frozen Yogurt Vs Custard: Is There A Difference?
Frozen yogurt versus custard: It’s a legendary clash in the realm of frozen delights. But what, exactly, distinguishes these two cool treats from one another?
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The Ultimate Guide To Whipping Egg Whites
Learning how to whip egg whites properly is one culinary technique that is hard to master. By following tips, you can perfect the art of whipped egg whites.
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Swap Bread With Cauliflower For A Low(er) Carb Grilled Cheese Sandwich
Cauliflower might not be your first association with grilled cheese sandwiches. However, it should be if you want a lower-carb alternative to traditional bread.
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11 Ways To Upgrade Canned Potatoes
Canned potatoes have a reputation for being dull, but these easy ways to upgrade this ingredient will show you that it came become the star of a meal.
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The Popular Soda Beloved By Tim Walz
Nebraska-born Democratic vice presidential nominee and current Minnesota Governor Tim Walz stays true to his Midwestern roots - down to his choice of soda.
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Social Media's Viral Candied Fruit Trend Needs A Warning Label
Social media trends are fun and inventive, but they can also be quite dangerous. Such is the case with this trend that's sending folks to the hospital.
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13 Tips For Cooking Steak In A Slow Cooker
Using a slow cooker for meals is a great time-saver. We've compiled some of our favorite tips to help you prepare amazing steak dishes in a crock pot.
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Why Are Beans, Corn, And Squash Sometimes Called 'The 3 Sisters?'
You may have heard beans, corn, and squash referred to as "The Three Sisters," but what does this mean? Here's what's so special about these three plants.
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When Is The Right Time To Flip Your Eggs?
When cooking your eggs over-easy or in another way that involves flipping, it can be hard to know when to turn them over. Thankfully, we can tell you.
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12 Canned Foods From Mexican Supermarkets You Need To Try
Get inspired by the delicious and rich flavors of canned food options available in Mexican supermarkets to try new ingredients or cook traditional dishes.
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12 Simple Ways To Make Frozen Vegetables Taste Amazing
Frozen vegetables can add convenient nutrition to meals, but they can sometimes use help. Here are simple ways to make frozen veggies taste amazing.
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Make Fried Pickles The Star Of Your Next Sandwich
Putting pickles on a sandwich is hardly a new concept, but if you fry up those pickles, suddenly you have something just a little bit more exciting.
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The Reason You Should Avoid Tiramisu If You're Pregnant
Tiramisu is a glorious way to end a meal but it can be dangerous to some people. Find out why you should avoid tiramisu if you're pregnant.
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TikTok's Viral Spaghetti Hot Dog Looks Too Weird To Taste Good
Another avant-garde recipe is making the rounds on TikTok, and for many, this spaghetti hot dog looks a little too strange to actually eat - would you?
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The Drink Mix You Should Be Adding To Homemade Madeleine Cookies
To amp up your homemade madeleine cookies to the next level, try adding in this powdery drink mix to your dry ingredients for a chocolatey twist.
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Horchata Vs Agua De Avena: How Do These Drinks Differ?
You've likely tried (or at least heard of) horchata and agua de avena before, and even though they resemble one another, each has a distinct origin.
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Beyoncé Is In Her American Whisky Era And We Can't Wait
Everyone already knows Beyoncé is multitalented, and now she can add "whisky mogul" to her long list of titles. Here's what you need to know before you sip.
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Why Spaghetti & Meatballs Always Taste Better At A Restaurant
Sometimes, you just have to leave it to the pros! We spoke to some Italian chefs to find out why spaghetti and meatballs always taste better at a restaurant.
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