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Kitchen

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  • Stuffed peppers with feta cheese
    By Maria Scinto 11 months ago

    8 Ground Lamb Recipes To Whip Up For Dinner

    Lamb can sell for sky-high prices. Thankfully, you can bring the cost back down to Earth with ground lamb. Best of all, it lends itself to plenty of recipes.

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  • stocked dessert freezers
    By Esha Azhar 11 months ago

    Store-Bought Desserts That Are Worth Every Penny

    Don't dismiss store-bought desserts out of hand. We scoured the internet for grocery treats that taste great, save you time, and are worth every penny.

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  • Guy Fieri in close-up
    By Naomi Kennedy 11 months ago

    Guy Fieri's Favorite Drink Is An Italian Digestive Liqueur

    Guy Fieri is involved in a number of booze-related ventures. However, if you assumed his favorite drink is tequila, wine, or spiked punch, you'd be mistaken.

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  • taco spread with multiple toppings
    By Catherine Brookes 11 months ago

    15 Unexpected Ingredients That Will Spice Up Your Taco Night

    Tacos are a fun and versatile meal option to make for weeknight dinners or weekend gatherings. Try these different ingredients to add a new twist to the dish.

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  • baking eggs in air fryer
    By Josie Addison 11 months ago

    The Best Ways To Cook Eggs In Your Air Fryer, According To Eggfluencers

    Air fryers are changing the way we cook things and this includes eggs. We spoke to some experts to get their tips on the best ways to cook eggs in an air fryer.

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  • Greased and floured Bundt pan
    By Julia Collins 11 months ago

    How To Grease A Bundt Pan

    A Bundt pan may seem hard to grease at times, but there are some really easy tips and tricks you can use to make the job simpler, quicker, and sweeter.

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  • Coffee beans with bread dough
    By Sarah Blumert 11 months ago

    Add Coffee To Your Bread Dough For A Way Crustier Loaf

    Plenty of people like making sourdough bread at home. If you're one of them, why not try adding coffee to your dough to make an even crustier loaf?

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  • Green apple martini cocktail
    By Hannah Skinner 11 months ago

    The Cocktails You Need To Keep Brat Summer Vibes Going Into Fall

    The essence of brat summer deserves a little more time in the sun than just, well, the summer. These cocktails will bring brat summer into the fall season.

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  • chopping apples on cutting board
    By Catherine Brookes 11 months ago

    12 Ways To Prevent Apples From Turning Brown

    Nothing is more annoying than your apple turning brown before you’ve had the chance to enjoy it. These simple hacks and tricks can help slow down the process.

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  • Vegan burger and wine stem
    By Ceara Milligan 11 months ago

    The Best Wines To Pair With Your Vegan Burger

    Yes, there's a perfect wine to complement any dish, even vegan and vegetarian burgers. Mashed turns to an expert for advice on the best pairings.

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  • Chef spooning condiment onto plate
    By Lily McElveen 11 months ago

    Store-Bought Condiments That Will Transform Your Meals

    You needn’t look far if you’re trying to find ways to transform your dishes as these store bought condiments will take your meals to the next level.

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  • various colorful roasted vegetables
    By Catherine Brookes 11 months ago

    How Celebrity Chefs Take Roasted Vegetables To The Next Level

    Roasted vegetables are a great accompaniment to any dish, but if you want to take yours to the next level, try these tips from celebrity chefs.

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  • Sliced watermelon pieces
    By Naomi Kennedy 11 months ago

    Sorry, TikTok, But Watermelon Is Not A Worthy Swap For Sandwich Bread

    This TikTok hack tried by everyone from Jenna Bush Hager to Selena Gomez has us skeptical, and here's why we think watermelon isn't a good swap for bread.

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  • Pile of Jolly Ranchers
    By Ceara Milligan 11 months ago

    The Best Way To Melt Jolly Ranchers

    Jolly Ranchers are a candy staple, but if you want to repurpose them as a tasty candy coating, how should you go about melting them? We have the answer.

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  • breakfast with beans, eggs, bacon
    By Melissa Cabey 11 months ago

    Delicious Ways To Add Canned Beans To Your Breakfast

    Easy, full of protein, delicious: beans on toast were Princess Diana's go-to, and there are many ways to experience magic of beans at breakfast.

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  • white microwave against yellow wall
    By Hannah Warne Latincsics 11 months ago

    Skip The Microwave When It Comes To These Frozen Foods

    Microwaves might be one of the fastest ways to prepare your next meal, but it isn't always the most effective method of heating up food from frozen.

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  • Hand pouring red wine into glasses
    By Chloe James 11 months ago

    Wine Brands That Use The Highest And Lowest Quality Ingredients

    There are many wines out there, but which ones are best? We took a close look to bring you the wine brands that use the highest and lowest quality ingredients.

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  • queso fresco in bowl
    By Nick Pisano 11 months ago

    How Long Queso Fresco Is Good For After Opening

    Queso fresco is a delicious dip, but, like any good dip, you have to know how long it stays good for after opening it so you don't risk getting sick.

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  • raw t-bone and ribeye steak
    By Hannah Warne Latincsics 11 months ago

    T-Bone Vs Ribeye Steak: A Chef Explains Everything You Need To Know

    Learn more about the pros and cons of T-bone and ribeye from steak experts to expand your knowledge and help make a more informed decision.

    Read More
  • basket of biscuits
    By Michelle Washmuth 11 months ago

    12 Mistakes Everyone Makes With Canned Biscuits

    Canned biscuits can be seriously convenient, but experts told us that there are some key mistakes to avoid if you want this food to be at its very best.

    Read More
  • Bartender making cocktail
    By Brynna Standen 11 months ago

    How Long Does Bartending School Take And Can You Be Self-Taught?

    If you want to work as a bartender, do you really need to get a bartending certificate? Here's everything you need to know about bartending school.

    Read More
  • Hot dogs buns in freezer
    By Christine Dulion 11 months ago

    You Can, In Fact, Freeze Hot Dog Buns

    If you want to keep your leftover hot dog buns around for your next cookout but you're unsure when that will be, just try popping them in the freezer.

    Read More
  • Popular international steak dishes
    By Stephanie Mee 11 months ago

    14 Popular Steak Dishes From Around The World You Need To Try

    Steak is popular all around the world. We're taking a look at 14 of the most delicious and unique international takes on steak, from ropa vieja to bulgogi.

    Read More
  • Croissant casserole with berries
    By Christine Dulion 11 months ago

    Transform Canned Crescent Rolls Into Your New Favorite Breakfast Casserole

    A breakfast casserole is an easy, delicious way to start your day, but why not mix it up a bit? Try using canned crescent rolls for a fun casserole twist.

    Read More
  • Pouring green tea into cup
    By Nick Pisano 11 months ago

    For The Best Green Tea, Set A Timer

    If you want to achieve the perfect green tea, then you can't just let the bag (or tea leaves) steep in the hot water for two hours. You have to set a timer.

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  • Stir fry with air fryer
    By Christine Dulion 11 months ago

    Why Your Air Fryer Is Useless When Whipping Up A Stir Fry

    "Air fryer" and "stir fry" both have the word "fry" in their name, so why wouldn't they go together? The reason is actually pretty simple, but it's important.

    Read More
  • chickpeas in background ground flour in forefront
    By Michelle Washmuth 11 months ago

    What Is Bean Flour And How Do You Use It?

    We spoke to nutritionists, registered dietitians, and professional chefs to get the lowdown on bean flour's nutritional content and how you can use it.

    Read More
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