Turn Trader Joe's Yogurt Into A Frozen Treat In 3 Simple Steps
You don't need to look for frozen yogurt when shopping at Trader Joe's. Instead, you can buy cups of the refrigerated stuff and make your own frozen treat.
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The 3 Biggest Mistakes You're Making With Your Homemade Frosting
Baking is an art and a science, and there is plenty of room for error, so Mashed consulted a pastry chef about the three most common homemade frosting mistakes.
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How To Avoid The 2 Common Mistakes Folks Make With Chocolate Fondue
An expert chocolatier breaks down what you're doing wrong when making fondue ... and how to correct it. We see more melty, chocolatey goodness in your future.
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12 Things That Will Take Your Chicken Parm To The Next Level
Chicken parmesan is a classic dish for an upscale meal but one you can easily make at home. Check out our best tips to elevate your next chicken parmesan.
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13 Ways People Drink Whiskey Around The World
Whiskey is a popular spirit worldwide, but drinking customs vary widely. Discover the numerous ways people consume whiskey in their countries.
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The Prep Tip You Need For Easier Compound Butter
Compound butter is a delicious addition to many recipes. However, making it can be a challenge, so Mashed spoke to an expert about simplifying the prep process.
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How To Balance The Spiciness Of A Hot Chicken Sandwich
A hot chicken sandwich should be crispy, spicy, and dripping with juicy flavor. Follow these tips to master the heat and nail the perfect flavor-packed bite.
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Experts Tell Us The Common Mistakes To Avoid When Making Homemade Fish Sticks
Homemade fish sticks are a tasty meal to whip up, but they can be less than desirable if you get a few key details wrong. Our experts share what to avoid.
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12 High-Protein Pasta Brands That Are So Good, You Won't Know They're Healthy
If you're counting your macros, you can add more protein to your diet by eating high-protein pasta. These protein pastas also pack more nutrients.
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14 Egg Dishes From Mexico You Need To Try At Least Once
Skip the huevos rancheros today. From chilaquiles to sopa de cebolla con huevo, you might be missing out on some delicious dishes from Central America.
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How To Cook Stuffed Steak Without It Drying Out
With stuffed steak, it can be difficult to make sure the filling is cooked without overcooking the steak itself. We asked an expert for advice.
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The Preparation Tip For Restaurant-Worthy Soup
Nothing tops a hearty bowl of soup from your favorite restaurant, but here’s a pro tip to capture that same delicious flavor in your homemade soups.
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How To Flavor Swiss Meringue Buttercream Frosting Without Breaking It
Swiss meringue buttercream is a decadent frosting that's well worth the effort. We asked an expert pastry chef for advice on flavoring it for a perfect finish.
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10 Tips For Cooking A Burger In A Cast Iron Skillet, According To Chefs
Burgers may seem synonymous with outdoor grilling, but even once the weather cools, you can rely on a trusty cast-iron skillet. Here are some tips from chefs.
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11 Regional Sauces You Need To Try Before You Die
If you want to go beyond basics like ketchup and mayo for your meals, try one of these unique, delicious regional sauces, each with its own local flavor.
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11 Easy Ways To Upgrade Your Basic Beef Stew
Basic beef stew is already a satisfying and hearty meal, but there are some easy ways to upgrade your recipe and make it a star of the dinner table.
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The Case For Adding Cream Cheese To Your Bologna Sandwich
Leave those boring condiments behind! Take your simple bologna sandwich to the next level with the unique taste of plain or flavored cream cheese.
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Forgotten Kitchen Tools That Changed The Way We Cook
Some kitchen tools remain staples for centuries, but others have faded out of popularity or undergone radical innovations.
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The Huge Mistake You're Making With Stuffed Steak (And How To Avoid It)
Before you get started on your next recipe for stuffed steak, take time to review this pro tip so you can avoid the most common mistake that people make.
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13 Best Vegetables To Cook In Your Air Fryer For An Extra Crunch
Veggies are often better air fried than oven baked, coming out golden and flavorful every time. So, let's get cooking some delicious air fried veg.
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14 Ways To Upgrade Your Carrot Soup
Here are some of our favorite options to elevate carrot soup that will keep you craving this nutrient powerhouse no matter how many times you've made it.
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Give Your Grilled Cheese Sandwich The Supreme Pizza Treatment
Combine grilled cheese and supreme pizza into one easy and yet amazingly delicious cheesy classic. Mashed recipe developer Kate Shungu explains how to do it.
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12 Ways To Use A Colander You've Probably Never Thought Of
If you think a colander is only good for draining for, think again. We spoke to experts to learn all about the many other ways you can use a colander.
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The Secret Ingredient For A Flavorful London Broil Steak
A London broil steak is all about the marinade, so if you're making one, spring for high-quality ingredients in order to get high-quality flavor.
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How To Store Brussels Sprouts For Maximum Freshness
Like any produce, Brussels sprouts require proper storage if you want them to taste their best. Here's how to maximize your sprouts' freshness.
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12 Simple Ways To Upgrade Cooked Cauliflower
Cauliflower doesn't have been a vegetable you eat just for your health. These simple upgrades can transform it into a delicious meal you'll want to eat.
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Does Boiling Eggs Actually Remove All Risk Of Food Poisoning?
Foodborne illnesses such as Salmonella can be deadly, but you can mitigate the risk when preparing eggs. Boiling works, but there are other issues to consider.
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