Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Kitchen
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Cooking
  • Cookbooks
  • Beverages
  • Different types of beans
    By Anita Surewicz 11 months ago

    14 Precooked Beans You Should Always Have On Hand

    There are lots of different types of beans. We've compiled a list of the ones you should have available in your pantry, whether for a quick snack or a meal.

    Read More
  • Steaks below a meat mallet
    By Maria Scinto 11 months ago

    Mock Tender Steak Is Actually Tough – Here's How To Tenderize It

    Mock tender steak is the opposite of what it sounds like - it's real steak and quite tough. So, you'll actually need to soften that beef first.

    Read More
  • Grilled cheese sandwich
    By Ivana Maric Kokic 11 months ago

    12 Cheese Combinations That Chefs Swear By For The Perfect Grilled Cheese Sandwich

    Using different cheeses to make a grilled cheese sandwich can make a huge difference. Here are some delicious chef-approved cheese combinations.

    Read More
  • Colorful cabbage coleslaw on table
    By Daisy Huynh 11 months ago

    The Tangy Ingredient That Absolutely Belongs In Coleslaw

    Coleslaw is great as a side dish or a topping for barbecue favorites like pulled pork. Give this summertime staple a tangy kick with this German ingredient.

    Read More
  • Paul Hollywood smiling
    By Julia Collins 11 months ago

    We Can Thank Paul Hollywood's Dad For Inspiring His Baking Career

    Paul Hollywood wouldn't be the famous baker he is today without someone very influential - his dad. Here's what you need to know about his origin story.

    Read More
  • Breakfast martini cocktail and marmalade
    By Maria Scinto 11 months ago

    Breakfast Martinis Were Inspired By (What Else) The Most Important Meal Of The Day

    The inspiration behind the breakfast martini is obviously in the name, but that doesn't mean the drink was based on bacon, eggs, or pancakes.

    Read More
  • canned seafood
    By Emily Monaco 11 months ago

    15 Creative Chef-Approved Tips For Using Canned Seafood

    You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board.

    Read More
  • Baked stuffed sweet potato
    By Daisy Huynh 11 months ago

    What's The Best Temperature Range For Baking Sweet Potatoes?

    Baking sweet potatoes is both an art and a science, but what's the best temperature range for these tasty tubers? We have the answer.

    Read More
  • Pouring tea into mug
    By Ceara Milligan 11 months ago

    The Origin Of English Breakfast Tea Dates Back To The 1800s

    Although now a quintessential part of British culture, English breakfast tea has more multicultural beginnings from the 1800s (and a bit of a mysterious past).

    Read More
  • canned peaches
    By Lauren Corona 11 months ago

    14 Things You Didn't Know You Could Do With Canned Peaches

    Fresh is usually best, but there are plenty of things you didn’t know you could do with canned peaches as well. We’ve consulted the experts to find out more.

    Read More
  • sourdough bread in cast iron skillet
    By Ceara Milligan 11 months ago

    Why Preheating Your Cast Iron Is Crucial For Successful Sourdough

    While you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.

    Read More
  • buckeye candies on plate
    By Kirsten Reach 11 months ago

    How Buckeye Candy Became The Quintessential Treat Of Ohio

    Inspired by the shape of a poisonous local nut, the buckeye is an essential chocolate peanut butter treat at Christmas or the Ohio State-Michigan game.

    Read More
  • Pouring beer into glass
    By Nick Pisano 11 months ago

    What Actually Gives Beer Its Bitterness?

    If you're a regular (or even casual) beer drinker, you probably know that most beers have some bitterness. But what causes this, and why is it important?

    Read More
  • Fruit salad with Tajín
    By Adrianna MacPherson 11 months ago

    Why Tajín Is The Perfect Ingredient For Bringing Life To Your Fruit Salad

    Nothing hits the spot during summer quite like a fruit salad. And if you want to beat all of that sweetness, you can add a little extra kick with some Tajín.

    Read More
  • Ice cream and curry powder
    By Christine Dulion 11 months ago

    A Dash Of Curry Powder Will Transform Your Ice Cream

    Curry powder might not be your first choice of ice cream toppings, but that doesn't mean it's not worth a try. Here's how to up your ice cream game with spice.

    Read More
  • Velveeta and canned peaches and condensed milk
    By Anita Surewicz 11 months ago

    11 Old School Ingredients You Shouldn't Be Scared To Use, According To Experts

    We have consulted experts in the fields of nutrition and food science to outline why some old school ingredients still have a rightful place in our kitchens.

    Read More
  • Ube halaya and bread slices
    By Adrianna MacPherson 11 months ago

    Stuff French Toast With Ube Jam For A Vibrant Breakfast

    French toast is already delicious, but it can be even better with ube jam. It's eye-catching, mouth-pleasing, and a perfect ingredient for stuffing your toast.

    Read More
  • salad with beans
    By Sophia Blush 11 months ago

    The Best Beans To Use In Salads, According To Culinary Experts

    With the help of three culinary experts, we now have a great idea of what beans go well in salads and how to use them for the best possible outcome.

    Read More
  • bowls of various canned tomatoes
    By Lauren Corona 11 months ago

    13 Types Of Canned Tomatoes And How To Use Them, According To The Pros

    To improve your kitchen prowess, find out everything there is to know about canned tomatoes and other canned tomato products from the experts.

    Read More
  • Three piña coladas
    By Ceara Milligan 11 months ago

    Why Frozen Pineapple Is The Best Choice For A Thicker Piña Colada

    If you want to make the perfect piña colada this summer, hit the freezer section and pick up some frozen pineapple for the ideal thick texture.

    Read More
  • stack of small cheeseburgers
    By Maria Scinto 11 months ago

    8 Easy And Delicious Slider Recipes

    A slider isn't just a tasty burger from White Castle. You can make them in all sorts of delicious ways, and we have eight delightful ways to prove it.

    Read More
  • Coca-Cola and marshmallow spread
    By Naomi Kennedy 11 months ago

    How To Make The Viral 2-Ingredient Fluffy Coke

    Fluffy Cokes are trending on TikTok. If you want to try the sweet mix of Coca-Cola and Marshmallow Fluff, here's how you can whip up the viral drink.

    Read More
  • Nigella Lawson food
    By Kirstie Renae 11 months ago

    The 11 Best Cooking Tips We Learned From Nigella Lawson

    English food writer Nigella Lawson made cooking joyful with her creativity. Here are some of her best tips and tricks for the at-home chef.

    Read More
  • boiling pasta in large pot
    By Catherine Brookes 11 months ago

    11 Ways To Use Leftover Pasta Water, According To Experts

    If your pasta water usually ends up going down the drain, it's time to think twice. Pasta water is actually incredibly versatile both in the kitchen and out.

    Read More
  • Steak with blue cheese sauce
    By Daisy Huynh 11 months ago

    Your Steak Is Begging For Blue Cheese

    In a sauce or a crust, sharp and pungent blue cheese in all its varieties is the perfect addition to balance the savory flavors of a well-seasoned steak.

    Read More
  • pile of mangos
    By Catherine Brookes 11 months ago

    False Facts About Mangos You Thought Were True

    You may have heard some false facts about mangos that simply aren't true. From mangos being unhealthy to how they are grown, discover the truth about mangos.

    Read More
  • scoops of ice cream flavors
    By Brynna Standen 11 months ago

    Adding Whiskey To Homemade Ice Cream? Here's The Best Flavor To Use

    Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed