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Kitchen
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Kitchen

  • Tips
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  • assorted fruit juices
    By Tšhegofatšo Ndabane 2 months ago

    11 Mistakes You're Making With Your Juicer

    Juicing is a popular way to pack plenty of nutrients into your diet. Discover the factors that affect the quality of the results to guarantee delicious juice.

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  • Corn cobs in boiling water
    By Avery Tomaso 2 months ago

    Want More Flavorful Corn? Add These 2 Pantry Staples To Your Boiling Water

    Boiling water alone won't magically add flavor to your corn. However, there's an easy way to add sweetness and improve the food's flavor overall.

    Read More
  • White kitchen with appliances
    By Stacie Adams 2 months ago

    Your Kitchen Odor Problem Might Start With This Sneaky Appliance

    Nothing's worse than bad smells in the kitchen, but those odors may not be from your garbage disposal or fridge. This unlikely appliance is a likely culprit.

    Read More
  • An old-fashioned kitchen circa 1980
    By Beth McMurray 2 months ago

    12 Old-School Food Traditions That Most People Don't Bother With Anymore

    We're getting nostalgic about food traditions that once filled kitchens and social calendars. So, grab a seat and a cup of percolated coffee and join us.

    Read More
  • Pack of frozen hot dogs on black table
    By Stacie Adams 2 months ago

    How Long Do Hot Dogs Last In The Freezer?

    During cookout season, you may find yourself with a hot dog surplus. Freezing is a great storage option, but how long will they will last? We have the answer.

    Read More
  • Retro TV dinner tray with various foods
    By Sean Ammerman 2 months ago

    Retro TV Dinners That Need To Make A Comeback

    The earliest TV dinners were slowly chilled and assembled in aluminum trays for oven reheating. These meals had an old-school charm that was oddly satisfying.

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  • Person eating a plate of fish and chips at a restaurant
    By Hannah Warne Latincsics 2 months ago

    Why Fish Tastes Better At Restaurants, According To Chefs

    Along with tools, techniques, and ingredients, there are many elements that go into creating a restaurant-quality fish dish. A chef gives us the inside scoop.

    Read More
  • A hand holding up a can of chicken at a grocery store
    By Erin Wisti 2 months ago

    Can You Eat Canned Chicken Without Heating It Up?

    Canned chicken is a quick and convenient ingredient for meals on the go, but does it have to be cooked or heated before eating? We have the unexpected answer.

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  • Johnny Cash performing onstage
    By Lauren Corona 2 months ago

    12 Old-School Southern Meals Johnny Cash Loved

    Here are 12 of Johnny Cash's favorite Southern meals. These old-school dishes provide insight into the home life of the music icon and some tasty dinner ideas.

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  • Washing corn under a running faucet
    By Stacie Adams 2 months ago

    You Should Stop Running Cooked Corn On The Cob Under Water. Here's Why

    Nothing beats freshly cooked corn on the cob, but cooling it under running water is a common mistake. Here's why and what you should do instead.

    Read More
  • Retro kitchen with old-fashioned appliances
    By Stacie Adams 3 months ago

    The Old-School Appliance That's Totally Impractical In Today's Kitchens

    Times change, and so does kitchen-defining technology. For instance, the late 1950s saw the emergence of a cooking device that would seem woefully obsolete now.

    Read More
  • Salisbury steak with garnish on a white dish
    By Michelle Washmuth 3 months ago

    Classic Sunday Dinners Your Grandparents Loved That Slowly Disappeared

    The cooking of earlier generations was influenced by the Great Depression and World War II. Over time, some of these classic Sunday dishes became rare.

    Read More
  • Bourbon being poured into a glass
    By Stacie Adams 3 months ago

    The World's Best Bourbon Wasn't Born In Kentucky According To Whisky Competition Judges

    Although bourbon is seemingly synonymous with Kentucky, the current winner of the International Whisky competition is not from the Bluegrass State.

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  • Martha Stewart smiling in black jacket
    By Brynna Standen 3 months ago

    The One Thing Martha Stewart Never Does With Chicago-Style Hot Dogs

    Despite Martha Stewart's personal take on hot dog perfection, the domestic diva is a purist when it comes to Chicago-style dogs and avoids this condiment.

    Read More
  • Chocolate cake on stand by oven
    By Ceara Milligan 3 months ago

    This Easy Chocolate Cake Starts With A Can Of Diet Coke

    Diet Coke fans know their favorite beverage can do no wrong, but did you know that the refreshing zero-calorie drink can work as a primary ingredient in cakes?

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  • Death in the Afternoon cocktail
    By Brynna Standen 3 months ago

    The Old-School Drink That's A Warning Sign For Bartenders

    Some drinks are red flags for bartenders, including one old-school cocktail invented by Ernest Hemingway. When someone orders this, wild times ensue!

    Read More
  • Bowl of tuna salad
    By Ceara Milligan 3 months ago

    The Unexpected Canned Ingredient That Gives Basic Tuna Salad A Delicious Twist

    If you've grown tired of boring, basic tuna salad, there are many ways to jazz it up with deeper flavors and exciting textures. Try adding this canned staple!

    Read More
  • An open cookbook on a wooden kitchen surface with wooden spoons beside it
    By Mary K. Cahill 3 months ago

    Old-School Cookbooks That Are Now Worth Way More Than You Think

    It's tricky to know what makes old-school cookbooks valuable. Find out how hidden gems can command top dollar and see if any of these are in your collection.

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  • Stack of soft pretzels
    By Adrianna MacPherson 3 months ago

    Boxed Cake Mix Pretzels Are The Sweet Twist Every Foodie Needs To Try

    If you're into dessert-style pretzels, then using boxed cake mix in a homemade version could be the perfect way to enjoy them. Here's how to do it.

    Read More
  • Orange cream bars on metal platter
    By Ceara Milligan 3 months ago

    Orange Creamsicle Lovers Need To Try This 3-Ingredient No-Bake Dessert

    With its pleasing sweetness and sunny hue, the orange creamsicle can serve as the perfect inspiration for a fun, simple, and delicious dessert.

    Read More
  • person cooking
    By Lauren Corona 3 months ago

    TikTok Cooking Hacks We'd Actually Try

    Like any other social media platform, TikTok offers some good ideas and some bad ideas. This list is all killer and no filler.

    Read More
  • composite image of celebrity chefs and upgraded old-school side dishes
    By Lauren Corona 3 months ago

    12 Old-School Sides That Got Modern Twists From Celebrity Chefs

    We're taking inspiration from celebrity chefs who put an updated spin on these 12 classic side dishes. There are all kinds of ways to switch things up.

    Read More
  • Chicken tenders on cutting board with dipping sauces
    By Stacie Adams 3 months ago

    These Are Hands Down The Best Frozen Chicken Tenders To Buy From The Grocery Store

    When it comes to quick comfort food, frozen chicken tenders can't be beat, but not all brands are created equal. Our top pick stands above the rest.

    Read More
  • Actress Kelly Reilley on the Comedy Central red carpet
    By Brynna Standen 3 months ago

    What The Actress Behind Yellowstone's Beth Dutton Likes To Drink In Real Life

    Like her "Yellowstone" character Beth Dutton, actress Kelly Reilly enjoys a good drink. She likes this spirit so much that it was included at her wedding.

    Read More
  • Bowl of marinara sauce near whole tomatoes
    By Brynna Standen 3 months ago

    The One Spice Your Marinara Sauce Is Probably Missing

    Ingredients like garlic and oregano are practically obligatory in marinara recipes. However, to add an even more Italian touch, use this flavorful option.

    Read More
  • An overhead shot of barbecue foods including meats, waffle fries, mac and cheese, collard greens, rice, coleslaw, and baked beans.
    By Erin Wisti 3 months ago

    The Old-School BBQ Side Dish That Needs To Make A Comeback

    If you're looking for unexpected ways to jazz up your barbecue menu, take a page from decades past and turn this tasty side dish into a salad.

    Read More
  • A barbecue grill filled with an assortment of meats, skewers, and vegetables
    By Nicole Melchionda 3 months ago

    Old-School BBQ Dishes Your Grandparents Loved (But Have Now Been Forgotten)

    See what your grandparents' barbecue spread might've looked like decades ago and find out why some of these beloved old-school dishes aren't as popular today.

    Read More
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