Baileys Irish Cream is the perfect addition to countless cocktails - but not others. The Cement Mixer shot is, unfortunately, very similar to its namesake.
Looking for a gift for that tequila lover in your life? Consider one of these gift sets centered around Casamigos tequila, its mixers, and its rimmers.
With the holidays fast approaching, it's time to up your cocktail - or mocktail - game. Aldi suggests using apple chips to spice up your autumnal drinks.
Mocktails and non-alcoholic spirits have been growing in popularity in recent years. But, what is behind the production process that makes them taste authentic?
Bacon, lettuce, and tomato are a match made in sandwich heaven, but cocktail heaven? One bold TikTok account thinks so, but some people aren't convinced.
Shots of alcohol can be made to taste like just about anything, but savory liquid steak shots tout the flavor of a steak dinner without any meat to speak of.
Home mixologists can embrace cutting-edge trends by creating show-stopping cocktails that feature dried citrus slices as garnishes. Here's how to do it.
A salt or sugar rim on a cocktail is a surefire way to class it up. A multi-tiered tray, with separate spaces for juices and condiments, makes it easy.
If you want to transform a classic Negroni into a soothing nightcap, try adding chocolate. Bitters, shavings, or créme de cacao can all enhance your drink.
Tropical drinks don't have to be relegated to summer, especially when the simple addition of warm cinnamon syrup takes your favorite tropical drink into fall.
At Halloween, normally demure and retiring cocktails bear their fangs and howl. A standard mimosa, this time of year, becomes a "Monster Mash" mimosa. BOO!
Mocktails are great swaps for alcohol, but just because they have no booze doesn't mean you should compromise. Fonda bar manager Juan Ramirez has some tips.
Mountain Dew Baja Blast is a Taco Bell favorite, but if you're looking to make a boozy version at home, TikTok claims the secret is a specific fruity liquor.
A nice Aperol spritz is great for summer, but once the weather cools down and the leaves start falling, you may want to try something a bit more festive.
When it's a cold night and you don't have red wine on hand, you can add mulled wine spices to other alcohols and make comforting, spicy liquor infusions.
For the most delicious spritz you've ever tasted, look no further than that nearly-empty jam jar in your fridge. Here's how to make this classic cocktail pop.
An espresso martini could be just the thing to liven up brunch, but give it a twist by serving it as a group-friendly Jell-O shot with some simple additions.
Break out your trusty milk frother and move it from your coffee cart to your bar cart. It turns out, frothing your liquor helps make it sweet instead of bitter.
Ice cubes, when used too much or too long, can water down your favorite cocktail. But boozy ice cubes can not only preserve the drink but also enhance it.