How Andrew Zimmern Feels About Cooking With Alcohol In Sobriety
As a celebrity chef and restaurateur who has been outspoken about his recovery, here's how Andrew Zimmern feels about cooking with alcohol.
Read MoreAs a celebrity chef and restaurateur who has been outspoken about his recovery, here's how Andrew Zimmern feels about cooking with alcohol.
Read MoreMcDonald's has been trying to appeal to some of its more health-conscious customers for a while now and has recently updated its Happy Meals.
Read MoreHeinz's new line of merchandise features a surprising detail that may have shoppers taking a second look before hitting the purchase button.
Read MoreEvery year Oreo introduces special limited-edition cookies to the market. Here's everything we know about the new limited-edition cookies n' creme flavor.
Read MoreContent creator David Dobrik's favorite thing he ate while traveling the world was a European hot dog. He explains what makes them different from American ones.
Read MoreHand sanitizer prices have led some people to start looking for alternatives for washing their hands — like vodka.
Read MoreThe Chicken Big Mac has only been on the McDonald's U.K. menu for a few days, and it's already gone. Here's why.
Read MoreBananas only grow in the tropics and must be hand-picked, carefully packed, and shipped hundreds of miles away. Why aren't they more expensive?
Read MoreThe winners of the annual Trader Joe's Customer Choice Awards have been announced and fans of the grocery store may want to know which products were chosen.
Read MorePrice gouging could be to blame for sky-high egg costs. Here's why the popular food item's price may have risen in recent months.
Read MoreAldi shoppers are divided on its new cocktail-inspired dessert hummus flavors, which range from Mudslide, to Pina Colada, and Strawberry Daiquiri.
Read MoreSome Costco offerings are simply just too good to pass up. Now, one such chocolate treat is back, and fans are thrilled.
Read MoreJoy the Baker regularly shows her baking experience through her blog, magazine, and social media accounts. In an interview, she shared her top baking tips.
Read MoreCountry Crock produces butter alternatives, but they also know how much the farming industry has been suffering, leading to their new, unexpected product.
Read MoreYACHAK representative Julie Raheja-Perera shared what makes their Yerba Mate Energy Tea different from other teas or energy drinks on the market.
Read MoreNo matter how your March Madness bracket progresses, Krispy Kreme is here to save the day with free donuts.
Read MoreSinging vegan chef and TikTok star Gabrielle Reyes shared the clever way she uses pumpkin in her baking beyond adding some fall flavor.
Read MoreMashed wanted to know which fast food restaurant has the best slogan in our readers' opinion, so we took an exclusive survey to find out what you thought.
Read MoreDominique Crenn revealed her favorite part of being on "Iron Chef: Quest for an Iron Legend" and why she wasn't overly focused on the competition.
Read MoreNatasha Leggero is ready for sabotage. She spoke to Mashed about "Rat in the Kitchen" and how it stands out from other cooking shows.
Read MoreBrandon Jew is always prepared, especially with his kitchen tools. He told Mashed about the one item in his arsenal he can't give up.
Read MoreChef Dominique Crenn discussed her journey with breast cancer, partnering with Hard Rock for Pinktober, her approach to culinary artistry, and more.
Read MoreYACHAK representative Julie Raheja-Perera explained what yerba mate is and how the brand creates their Yerba Mate Energy Tea.
Read MoreIf you want a traditional Christmas dinner with all the trimmings, but don't have the time to do that trimming yourself, Cracker Barrel's got you covered.
Read MoreKrispy Kreme is collaborating with a popular cereal brand (again) on its latest lineup of donuts.
Read MoreKnown for his deadpan expressions and savage one-liners, Joe Bastianich often gets the reputation as the toughest judge on "MasterChef."
Read MoreCostco shoppers recently spotted the Lindt advent calendar at a warehouse and are excited for this seasonal favorite.
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