Hostess Just Introduced 3 Limited-Edition Cupcake Flavors That Are Perfect For Summer
Certain flavors are summertime classics, and Hostess has three limited-edition cupcakes that need to be enjoyed before they disappear.
Read MoreCertain flavors are summertime classics, and Hostess has three limited-edition cupcakes that need to be enjoyed before they disappear.
Read MoreHere's what to order at Whataburger if you're looking for a nutrient-dense meal.
Read MoreFast food workers have to be fast, efficient, and polite. Unfortunately, there are times when customers are more than rude and they can get violent.
Read MoreGordon Ramsay's TV shows are entertaining and his recipes are top-notch. While a "Ramsay in 10" dish may be great, an eight-minute meal is even better.
Read MoreRobert Lucas knows when it's time to take the plunge. He told Mashed about his impulsive decision to become a TikTok baker and how he learned from fast food.
Read MoreThe last time you went out to your favorite restaurant, you may have noticed that the service just didn't seem up to par. It's the result of shadow inflation.
Read MoreWhy people are unimpressed with Subway Japan's new 'wild' sandwich: It's billed as Subway's heaviest sub ever, and it's not. It is filling and spicy, though.
Read MoreDuff Goldman continues to delight with his confectionary creations and artistic talents. His cake of the week Instagram posts may be among the best.
Read MoreMusician John Oates, who fans may know better as half of the rock duo Hall & Oates, recently took to the band's TikTok account to call out oatmeal companies.
Read MoreJoanna Gaines' recent Instagram post featuring her young son, Crew, skiing might just prove that some people are born to be adorable athletes.
Read MoreMashed conducted a survey asking participants to name the best item on the Costco food court's menu. A total of 609 U.S.-based shoppers responded.
Read MoreMac Jones, in case you're not up on your NFL rosters, is the quarterback for the New England Patriots, and a fan of this food.
Read MoreDiffering opinions about how to cook Trader Joe's polenta boiled over into a Reddit debate.
Read More"Top Chef' host Padma Lakshmi recently lost a dear relative, to whom she shared a touching tribute on Twitter.
Read MoreWhether or not you're supposed to wash raw chicken before cooking it is a hotly debated topic. Celebrity chef Michael Symon, however, is firmly on the side of "no," and here's why.
Read MoreWhen Marcus Samuelsson speaks up about the future of cooking, people listen. Read on to find out what he said about the current generation of chefs.
Read MoreThere was a massive traffic delay in New York City, after a truck hauling bell peppers turned over and spilled the vegetables all over the highway.
Read MoreDuring an exclusive interview with Mashed, chef Jonathan Yao reveals the Taiwanese dishes you need to try.
Read MoreMany restaurant chains are giving out free food in exchange for proof of the COVID-19 vaccine. Here's where to get free food after you're vaccinated.
Read MoreDuring an exclusive interview with Mashed, chef Jonathan Yao reveals what it was like to judge on an episode of "MasterChef."
Read MorePadma Lakshmi shares that after the COVID-19 pandemic hurt the restaurant industry, she thinks restaurant prices should certainly go up.
Read MoreGuy Fieri is planning to host a culinary contest at the 125th annual Humboldt County Fair. Unlike other years, there won't be a film crew in sight.
Read MoreSunny Anderson has a packed schedule between filming her many shows and taking care of her rescue pets, which is why self-care is important to her.
Read MoreDuring an exclusive interview with Mashed, chef Ron Duprat reveals the most common mistake chefs can make.
Read MoreDuring an exclusive interview with Mashed, "BBQ Brawl" star Eddie Jackson explains his easy brisket hack for Saturday tailgating.
Read MoreAldi is selling six-packs of Shiner Strawberry Blonde, and Aldi fans are in love with this strawberry beer.
Read MoreThomas Keller isn't just a famous chef — he's also a solid golfer, according to this Instagram tribute by fellow chef Richard Blais.
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